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Assessing the acid tolerance and the technological robustness of probiotic cultures for fortification in fruit juices

Innovative food science & emerging technologies, 2007-06, Vol.8 (2), p.279-284

2007

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Carbohydrate metabolism in Bifidobacteria

Genes & nutrition, 2011-08, Vol.6 (3), p.285-306

2011

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Environmental adaptation of probiotic lactobacilli towards improvement of performance during spray drying

International dairy journal, 2001, Vol.11 (10), p.801-808

2001

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Use of Lactobacillus mucosae DPC 6426, an exopolysaccharide-producing strain, positively influences the techno-functional properties of yoghurt

International dairy journal, 2015-01, Vol.40, p.33-38

2015

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Assessment of wild non-dairy lactococcal strains for flavour diversification in a mini-Gouda type cheese model

Food research international, 2014-08, Vol.62, p.432-440

2014

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Gut microbiota modulation and implications for host health: Dietary strategies to influence the gut–brain axis

Innovative food science & emerging technologies, 2014-04, Vol.22, p.239-247

2014

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Bifidobacterium breve with α-linolenic acid alters the composition, distribution and transcription factor activity associated with metabolism and absorption of fat

Scientific reports, 2017-03, Vol.7 (1), p.43300-43300, Article 43300

2017

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Thermus and the Pink Discoloration Defect in Cheese

mSystems, 2016-05, Vol.1 (3)

2016

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Effect of disaccharides on survival during storage of freeze dried probiotics

Dairy science & technology, 2008, Vol.88 (1), p.19-30

2008

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Lactobacillus paracasei NFBC 338 producing recombinant beta-glucan positively influences the functional properties of yoghurt

International dairy journal, 2011-08, Vol.21 (8), p.561-567

2011

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Baroprotection of vegetative bacteria by milk constituents: A study of Listeria innocua

International dairy journal, 2007-02, Vol.17 (2), p.104-110

2007

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Phages of non-dairy lactococci: isolation and characterization of ΦL47, a phage infecting the grass isolate Lactococcus lactis ssp. cremoris DPC6860

Frontiers in microbiology, 2014-01, Vol.4, p.417-417

2014

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The combined effect of high pressure and nisin on inactivation of microorganisms in milk

Innovative food science & emerging technologies, 2005-09, Vol.6 (3), p.286-292

2005

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Expression, regulation, and mode of action of the AbiG abortive infection system of Lactococcus lactis subsp. cremoris UC653

Applied and Environmental Microbiology, 1999, Vol.65 (1), p.330-335

1999

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Design of a phage-insensitive lactococcal dairy starter via sequential transfer of naturally occurring conjugative plasmids

Applied and Environmental Microbiology, 1998-11, Vol.64 (11), p.4618-4622

1998

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Environmental adaptation of probiotic lactobacilli towards improvement of performance during spray drying

International dairy journal, 2002, Vol.12 (2), p.183-190

2002

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Genome Sequence of the Heteropolysaccharide-Producing Strain Lactobacillus mucosae DPC 6426

Genome announcements (Washington, DC), 2015-01, Vol.3 (1)

2015

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Molecular characterisation of a 5.75-kb cryptic plasmid from Bifidobacterium breve NCFB 2258 and determination of mode of replication

FEMS microbiology letters, 1999-05, Vol.174 (2), p.285-294

1999

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Draft Genome Sequence of Lactobacillus crispatus EM-LC1, an Isolate with Antimicrobial Activity Cultured from an Elderly Subject

Genome announcements (Washington, DC), 2013-12, Vol.1 (6)

2013

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Genomics as a means to understand bacterial phylogeny and ecological adaptation: the case of bifidobacteria

Antonie van Leeuwenhoek, 2007-08, Vol.92 (2), p.265-265

2007

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An assessment of the techno-functional and sensory properties of yoghurt fortified with a lipid extract from the microalga Pavlova lutheri

Innovative food science & emerging technologies, 2016-10, Vol.37, p.237-246

2016

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Insertional Inactivation of Determinants for Mg 2+ and Co 2+ Transport as a Tool for Screening Recombinant Lactococcus Species Clones

Applied and environmental microbiology, 2005-08, Vol.71 (8), p.4897-4901

2005

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Novel cultures for cheese improvement

Trends in Food Science & Technology, 2000-03, Vol.11 (3), p.96-104

2000

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Analysis of exopolysaccharide (EPS) production mediated by the bacteriophage adsorption blocking plasmid, pCI658, isolated from Lactococcus lactis ssp. cremoris HO2

International dairy journal, 1999-01, Vol.9 (7), p.465-472

1999

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Comparison of Streptococcus thermophilus strains by pulse field gel electrophoresis of genomic DNA

FEMS microbiology letters, 1998-11, Vol.168 (2), p.213-219

1998

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Assessing the acid tolerance and the technological robustness of probiotic cultures for fortification in fruit juices

Carbohydrate metabolism in Bifidobacteria

Environmental adaptation of probiotic lactobacilli towards improvement of performance during spray drying

Use of Lactobacillus mucosae DPC 6426, an exopolysaccharide-producing strain, positively influences the techno-functional properties of yoghurt

Assessment of wild non-dairy lactococcal strains for flavour diversification in a mini-Gouda type cheese model

Gut microbiota modulation and implications for host health: Dietary strategies to influence the gut–brain axis

Bifidobacterium breve with α-linolenic acid alters the composition, distribution and transcription factor activity associated with metabolism and absorption of fat

Thermus and the Pink Discoloration Defect in Cheese

Effect of disaccharides on survival during storage of freeze dried probiotics

Lactobacillus paracasei NFBC 338 producing recombinant beta-glucan positively influences the functional properties of yoghurt

Baroprotection of vegetative bacteria by milk constituents: A study of Listeria innocua

Phages of non-dairy lactococci: isolation and characterization of ΦL47, a phage infecting the grass isolate Lactococcus lactis ssp. cremoris DPC6860

The combined effect of high pressure and nisin on inactivation of microorganisms in milk

Expression, regulation, and mode of action of the AbiG abortive infection system of Lactococcus lactis subsp. cremoris UC653

Design of a phage-insensitive lactococcal dairy starter via sequential transfer of naturally occurring conjugative plasmids

Environmental adaptation of probiotic lactobacilli towards improvement of performance during spray drying

Genome Sequence of the Heteropolysaccharide-Producing Strain Lactobacillus mucosae DPC 6426

Molecular characterisation of a 5.75-kb cryptic plasmid from Bifidobacterium breve NCFB 2258 and determination of mode of replication

Draft Genome Sequence of Lactobacillus crispatus EM-LC1, an Isolate with Antimicrobial Activity Cultured from an Elderly Subject

Genomics as a means to understand bacterial phylogeny and ecological adaptation: the case of bifidobacteria

An assessment of the techno-functional and sensory properties of yoghurt fortified with a lipid extract from the microalga Pavlova lutheri

Insertional Inactivation of Determinants for Mg 2+ and Co 2+ Transport as a Tool for Screening Recombinant Lactococcus Species Clones

Novel cultures for cheese improvement

Analysis of exopolysaccharide (EPS) production mediated by the bacteriophage adsorption blocking plasmid, pCI658, isolated from Lactococcus lactis ssp. cremoris HO2

Comparison of Streptococcus thermophilus strains by pulse field gel electrophoresis of genomic DNA

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