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Validation of biomarkers of food intake-critical assessment of candidate biomarkers

Genes & nutrition, 2018-05, Vol.13 (1), p.14-14, Article 14

2018

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Diet‐derived microbial metabolites in health and disease

Nutrition bulletin, 2019-09, Vol.44 (3), p.216-227

2019

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Biomarkers of intake for tropical fruits

Genes & nutrition, 2020-06, Vol.15 (1), p.1-11, Article 11

2020

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γ-Glutamyl semialdehyde and 2-amino-adipic semialdehyde: biomarkers of oxidative damage to proteins

Biomarkers, 1997, Vol.2 (2), p.117-123

1997

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Biomarkers of food intake for Allium vegetables

Genes & nutrition, 2018, Vol.13 (1), p.34-34, Article 34

2018

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Personal PM2.5 Exposure and Markers of Oxidative Stress in Blood

Environmental health perspectives, 2003-02, Vol.111 (2), p.161-165

2003

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Reply to M Serafini et al

The American journal of clinical nutrition, 2005-02, Vol.81 (2), p.532-534

2005

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Development of hypo-allergenic apples: silencing of the major allergen Mal d 1 gene in 'Elstar' apple and the effect of grafting

The journal of horticultural science & biotechnology, 2009-01, Vol.84 (6), p.52-57

2009

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Fruit and vegetable intake and serum cholesterol levels: a cross-sectional study in the Diet, Cancer and Health cohort

The journal of horticultural science & biotechnology, 2009-01, Vol.84 (6), p.42-46

2009

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Biomarkers for Exposure to Ambient Air Pollution. Comparison of Carcinogen-DNA Adduct Levels with Other Exposure Markers and Markers for Oxidative Stress

Environmental health perspectives, 1999-03, Vol.107 (3), p.233

1999

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Indoor Particles Affect Vascular Function in the Aged: An Kir Filtration-based Intervention Study

American journal of respiratory and critical care medicine, 2008-03, Vol.177 (5), p.419-425

2008

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Dietary levels of plant phenols and other non-nutritive components: could they prevent cancer?

European journal of cancer prevention, 1997-10, Vol.6 (5), p.490

Dragsted, L O

1997

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Toxicology of plant anticarcinogens

European journal of cancer prevention, 1997-10, Vol.6 (5), p.490

1997

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Coupled Matrix Factorization with Sparse Factors to Identify Potential Biomarkers in Metabolomics

2012 IEEE 12th International Conference on Data Mining Workshops, 2012, p.1-8

2012

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Personal PM sub(2.5) Exposure and Markers of Oxidative Stress in Blood

Environmental health perspectives, 2003-02, Vol.111 (2), p.161-161

2003

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Cancer risk assessment and the EPA guidelines

Human and ecological risk assessment, 1997-09, Vol.3 (4), p.501-505

Dragsted, Lars O.

1997

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Meat and Cancer Evidence for and against

New Aspects of Meat Quality, 2017, p.1-1

2017

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Absorption, excretion and metabolism of flavonoids in humans

European journal of cancer prevention, 1997-10, Vol.6 (5), p.489

1997

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Formation of DNA adducts by the food mutagen 2-amino-3,4,8-trimethyl -3H-imidazo [4,5-f] quinoxaline (4,8-DiMeIQx) in vitro and in vivo. Identification of a N super(2)-(2'-deoxyguanosin-8-yl) -4,8-DiMeIQx adduct

Carcinogenesis (New York), 1994-01, Vol.15 (11), p.2553-2558

1994

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Substances with affinity to a monoclonal aflatoxin B sub(1) antibody in Danish urine samples

Food and chemical toxicology, 1988-01, Vol.26 (3), p.233-242

1988

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DNA damage in lung after oral exposure to diesel exhaust particles in Big Blue super() rats

Mutation research, 2004-06, Vol.550 (1-2), p.123-132

2004

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Dietary low-dose sucrose modulation of IQ-induced genotoxicity in the colon and liver of Big Blue registered rats

Mutation research, 2003-06, Vol.527 (1-2), p.91-97

2003

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Validation of biomarkers of food intake-critical assessment of candidate biomarkers

Diet‐derived microbial metabolites in health and disease

Biomarkers of intake for tropical fruits

γ-Glutamyl semialdehyde and 2-amino-adipic semialdehyde: biomarkers of oxidative damage to proteins

Biomarkers of food intake for Allium vegetables

Personal PM2.5 Exposure and Markers of Oxidative Stress in Blood

Healthy Nordic Diet Modulates the Expression of Genes Related to Mitochondrial Function and Immune Response in Peripheral Blood Mononuclear Cells from Subjects with Metabolic Syndrome–A SYSDIET Sub‐Study

Reply to M Serafini et al

An Isocaloric Nordic Diet Modulates RELA and TNFRSF1A Gene Expression in Peripheral Blood Mononuclear Cells in Individuals with Metabolic Syndrome-A SYSDIET Sub-Study

Effects of a healthy Nordic diet on gene expression changes in peripheral blood mononuclear cells in response to an oral glucose tolerance test in subjects with metabolic syndrome: a SYSDIET sub-study

Development of hypo-allergenic apples: silencing of the major allergen Mal d 1 gene in 'Elstar' apple and the effect of grafting

Fruit and vegetable intake and serum cholesterol levels: a cross-sectional study in the Diet, Cancer and Health cohort

Biomarkers for Exposure to Ambient Air Pollution. Comparison of Carcinogen-DNA Adduct Levels with Other Exposure Markers and Markers for Oxidative Stress

Indoor Particles Affect Vascular Function in the Aged: An Kir Filtration-based Intervention Study

Dietary levels of plant phenols and other non-nutritive components: could they prevent cancer?

Toxicology of plant anticarcinogens

Coupled Matrix Factorization with Sparse Factors to Identify Potential Biomarkers in Metabolomics

Personal PM sub(2.5) Exposure and Markers of Oxidative Stress in Blood

Cancer risk assessment and the EPA guidelines

Meat and Cancer Evidence for and against

Absorption, excretion and metabolism of flavonoids in humans

Formation of DNA adducts by the food mutagen 2-amino-3,4,8-trimethyl -3H-imidazo [4,5-f] quinoxaline (4,8-DiMeIQx) in vitro and in vivo. Identification of a N super(2)-(2'-deoxyguanosin-8-yl) -4,8-DiMeIQx adduct

Substances with affinity to a monoclonal aflatoxin B sub(1) antibody in Danish urine samples

DNA damage in lung after oral exposure to diesel exhaust particles in Big Blue super() rats

Dietary low-dose sucrose modulation of IQ-induced genotoxicity in the colon and liver of Big Blue registered rats

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