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Application of Conductimetry for Evaluation of Lactic Starter Cultures in Soymilk

Journal of food science, 2002-04, Vol.67 (3), p.1175-1178

2002

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Safety of a low-fat fermented sausage produced with Enterococcus faecium CRL 183 and Lactobacillus acidophilus CRL1014 probiotic strains

International food research journal, 2017-12, Vol.24 (6), p.2694-2704

2017

Volltextzugriff (PDF)

Shifts in the fermentation balance of Lactobacillus reuteri. in the presence of glycerol

Biotechnology letters, 1996-09, Vol.18 (9), p.1105-1108

1996

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Bile salts hydrolase plays a key role on cholesterol removal by Lactobacillus reuteri

Biotechnology letters, 1997-09, Vol.19 (9), p.845-847

1997

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Effect of Drying Medium on Residual Moisture Content and Viability of Freeze-Dried Lactic Acid Bacteria

Applied and Environmental Microbiology, 1985-02, Vol.49 (2), p.413-415

1985

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Adaptive acid tolerance response in Lactobacillus acidophilus

Biotechnology letters, 1998-03, Vol.20 (3), p.239-241

1998

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Effect of pH and Temperature on the Proteolytic Activity of Lactic Acid Bacteria

Journal of dairy science, 1985-09, Vol.68 (9), p.2160-2164

1985

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Temperature adaptation and cryotolerance in Lactobacillus acidophilus

Biotechnology letters, 1998-09, Vol.20 (9), p.847-849

1998

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L-glutamate transport in Lactobacillus helveticus

World journal of microbiology & biotechnology, 1994-05, Vol.10 (3), p.285-289

1994

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Survival rate and enzyme activities of Lactobacillus acidophilus following frozen storage

Cryobiology, 1998-06, Vol.36 (4), p.315-319

1998

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Influence of carbohydrates on the alpha-galactosidase activity of Lactobacillus fermentum

Current microbiology, 1996-11, Vol.33 (5), p.302-305

1996

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Growth characteristics and fermentation products of Streptococcus salivarius subsp. thermophilus, Lactobacillus casei and L. fermentum in soymilk

Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, European food research and technology, 1998-01, Vol.206 (1), p.72-75

1998

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Shifts in pH affect the maltose/glycerol co-fermentation by Lactobacillus reuteri

Biotechnology letters, 1997-07, Vol.19 (7), p.645-649

1997

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The Effect of Suboptimal Growth Temperature and Growth Phase on Resistance of Lactobacillus acidophilus to Environmental Stress

Cryobiology, 1999-09, Vol.39 (2), p.144-149

1999

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Temperature effect on the biological activity of Bifidobacterium longum CRL 849 and Lactobacillus fermentum CRL 251 in pure and mixed cultures grown in soymilk

Food microbiology, 2004-10, Vol.21 (5), p.511-518

2004

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Effectiveness of soy milk as food carrier for Lactobacillus acidophilus

Journal of food protection, 1993-04, Vol.56 (4), p.320-322

1993

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Development of a novel fermented soymilk product with potential probiotic properties

European food research & technology, 1999-01, Vol.209 (5), p.305-307

1999

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Purification of α-galactosidase from Lactobacillus fermentum

Journal of biotechnology, 1996-01, Vol.45 (2), p.103-109

1996

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Gluten breakdown by lactobacilli and pediococci strains isolated from sourdough

Journal of applied microbiology, 2006-05, Vol.42 (5), p.459

2006

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Lactobacilli express cell surface proteins which mediate binding of immobilized collagen and fibronectin

FEMS microbiology letters, 2002, Vol.206 (1), p.31-37

2002

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Exopolysaccharide production by Lactobacillus casei under controlled pH

Biotechnology letters, 1996-04, Vol.18 (4), p.435-439

1996

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novel functional soy-based food fermented by lactic acid bacteria: effect of heat treatment

Journal of food science, 2004-10, Vol.69 (8), p.M246-M250

2004

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Arginine catabolism and acid tolerance response in Lactobacillus reuteri isolated from sourdough

Food microbiology, 2003-06, Vol.20 (3), p.313-319

2003

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alpha-D-galactosidase (EC 3.2.1.22) from Bifidobacterium longum

Letters in applied microbiology, 1994-07, Vol.19 (1), p.16-19

1994

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Hydrolysis of soya milk oligosaccharides by Bifidobacterium longum CRL 849

Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, European food research and technology, 1999-01, Vol.208 (1), p.57-59

1999

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Application of Conductimetry for Evaluation of Lactic Starter Cultures in Soymilk

Safety of a low-fat fermented sausage produced with Enterococcus faecium CRL 183 and Lactobacillus acidophilus CRL1014 probiotic strains

Shifts in the fermentation balance of Lactobacillus reuteri. in the presence of glycerol

Bile salts hydrolase plays a key role on cholesterol removal by Lactobacillus reuteri

Effect of Drying Medium on Residual Moisture Content and Viability of Freeze-Dried Lactic Acid Bacteria

Adaptive acid tolerance response in Lactobacillus acidophilus

Effect of pH and Temperature on the Proteolytic Activity of Lactic Acid Bacteria

Temperature adaptation and cryotolerance in Lactobacillus acidophilus

L-glutamate transport in Lactobacillus helveticus

Survival rate and enzyme activities of Lactobacillus acidophilus following frozen storage

Influence of carbohydrates on the alpha-galactosidase activity of Lactobacillus fermentum

Growth characteristics and fermentation products of Streptococcus salivarius subsp. thermophilus, Lactobacillus casei and L. fermentum in soymilk

Shifts in pH affect the maltose/glycerol co-fermentation by Lactobacillus reuteri

The Effect of Suboptimal Growth Temperature and Growth Phase on Resistance of Lactobacillus acidophilus to Environmental Stress

Temperature effect on the biological activity of Bifidobacterium longum CRL 849 and Lactobacillus fermentum CRL 251 in pure and mixed cultures grown in soymilk

Effectiveness of soy milk as food carrier for Lactobacillus acidophilus

Development of a novel fermented soymilk product with potential probiotic properties

Purification of α-galactosidase from Lactobacillus fermentum

Gluten breakdown by lactobacilli and pediococci strains isolated from sourdough

Lactobacilli express cell surface proteins which mediate binding of immobilized collagen and fibronectin

Exopolysaccharide production by Lactobacillus casei under controlled pH

novel functional soy-based food fermented by lactic acid bacteria: effect of heat treatment

Arginine catabolism and acid tolerance response in Lactobacillus reuteri isolated from sourdough

alpha-D-galactosidase (EC 3.2.1.22) from Bifidobacterium longum

Hydrolysis of soya milk oligosaccharides by Bifidobacterium longum CRL 849

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