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Preslaughter stress and beef quality in relation to slaughter transport of cattle

Livestock science, 2022-10, Vol.264, p.105073, Article 105073

2022

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Animal Welfare and Meat Quality Assessment in Gas Stunning during Commercial Slaughter of Pigs Using Hypercapnic-Hypoxia (20% CO 2 2% O 2 ) Compared to Acute Hypercapnia (90% CO 2 in Air)

Animals (Basel), 2020-12, Vol.10 (12), p.2440

2020

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Associations between litter size and medical treatment of sows during farrowing and lactation

Acta agriculturae Scandinavica. Section A, Animal science, 2020-07, Vol.69 (3), p.176-182

2020

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Assessment of stun quality after gunshot used on cattle: a pilot study on effects of diverse ammunition on physical signs displayed after the shot, brain tissue damage and brain haemorrhages

Animal welfare, 2017-02, Vol.26 (1), p.95-109

2017

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Improvement of animal welfare by strategic analysis and logistic optimization of animal slaughter transportation

Animal welfare, 2016-05, Vol.25 (2), p.255-263

2016

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Breeding laboratory mice - why do some pups die?

Scandinavian Journal of Laboratory Animal Science, 2016, Vol.42, p.16

2016

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Stunning fish with CO2 or electricity: contradictory results on behavioural and physiological stress response

Animal (Cambridge, England), 2016, Vol.10, p.294

2016

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Standardising the assessment of environmental enrichment and tail-docking legal requirements for finishing pigs in Europe

Animal welfare, 2016, Vol.25 (4), p.499-509

2016

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Strategic use of straw increases nest building in loose housed farrowing sows

Applied animal behaviour science, 2015-05, Vol.166, p.63-70

2015

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Assessment of key parameters for gunshot used on cattle: a pilot study on shot placement and effects of diverse ammunition on isolated cattle heads

Animal welfare, 2014-11, Vol.23 (4), p.479-489

2014

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Assessment of stun quality at commercial slaughter in cattle shot with captive bolt

Animal welfare, 2013-11, Vol.22 (4), p.473-481

2013

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Stakeholders on Meat Production, Meat Consumption and Mitigation of Climate Change: Sweden as a Case

Journal of agricultural & environmental ethics, 2013-06, Vol.26 (3), p.663-678

2013

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Throughput capacity of large quantities of chopped straw in partly slatted farrowing pens for loose housed sows

Acta agriculturae Scandinavica. Section A, Animal science, 2013-03, Vol.63 (1), p.18-27

2013

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The effect of stun duration and level of applied current on stun and meat quality of electrically stunned lambs under commercial conditions

Animal welfare, 2012-06, Vol.21 (S2), p.131-138

2012

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Scientific Opinion on the welfare of cattle kept for beef production and the welfare in intensive calf farming systems

EFSA journal, 2012-05, Vol.10 (5), p.2669-n/a

Algers, Bo

2012

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Guidance on Risk Assessment for Animal Welfare

EFSA journal, 2012-01, Vol.10 (1), p.2513-n/a

2012

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Animal welfare - recent developments in the field

CABI Reviews, 2011-05, p.1-10

Algers, B.

2011

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Oestrous intensity is positively associated with reproductive outcome in high-producing dairy cows

Livestock science, 2011, Vol.139 (3), p.191-195

2011

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Intensity of Oestrus Signalling Is the Most Relevant Indicator for Animal Well-Being in High-Producing Dairy Cows

Veterinary medicine international, 2011, Vol.2011 (2011), p.1-7

2011

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Effect of crate height during short-term confinement on the welfare and behaviour of turkeys

Applied animal behaviour science, 2010-09, Vol.126 (3), p.134-139

2010

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Playing and fighting by piglets around weaning on farms, employing individual or group housing of lactating sows

Applied animal behaviour science, 2010-05, Vol.124 (3), p.83-89

2010

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Project to develop Animal Welfare Risk Assessment Guidelines on Stunning and Killing

EFSA supporting publications, 2009-10, Vol.6 (7), p.n/a

2009

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Scientific report on the effects of farming systems on dairy cow welfare and disease

EFSA journal, 2009-07, Vol.7 (7), p.1143r-n/a

2009

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Different roughages to organic growing/finishing pigs — Influence on activity behaviour and social interactions

Livestock science, 2009-07, Vol.123 (1), p.55-62

2009

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Animal health safety of fresh meat derived from pigs vaccinated against Classic Swine Fever

EFSA journal, 2009-07, Vol.7 (7), p.933-n/a

2009

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Preslaughter stress and beef quality in relation to slaughter transport of cattle

Animal Welfare and Meat Quality Assessment in Gas Stunning during Commercial Slaughter of Pigs Using Hypercapnic-Hypoxia (20% CO 2 2% O 2 ) Compared to Acute Hypercapnia (90% CO 2 in Air)

Associations between litter size and medical treatment of sows during farrowing and lactation

Assessment of stun quality after gunshot used on cattle: a pilot study on effects of diverse ammunition on physical signs displayed after the shot, brain tissue damage and brain haemorrhages

Improvement of animal welfare by strategic analysis and logistic optimization of animal slaughter transportation

Breeding laboratory mice - why do some pups die?

Stunning fish with CO2 or electricity: contradictory results on behavioural and physiological stress response

Standardising the assessment of environmental enrichment and tail-docking legal requirements for finishing pigs in Europe

Strategic use of straw increases nest building in loose housed farrowing sows

Assessment of key parameters for gunshot used on cattle: a pilot study on shot placement and effects of diverse ammunition on isolated cattle heads

Assessment of stun quality at commercial slaughter in cattle shot with captive bolt

Stakeholders on Meat Production, Meat Consumption and Mitigation of Climate Change: Sweden as a Case

Throughput capacity of large quantities of chopped straw in partly slatted farrowing pens for loose housed sows

The effect of stun duration and level of applied current on stun and meat quality of electrically stunned lambs under commercial conditions

Scientific Opinion on the welfare of cattle kept for beef production and the welfare in intensive calf farming systems

Guidance on Risk Assessment for Animal Welfare

Animal welfare - recent developments in the field

Oestrous intensity is positively associated with reproductive outcome in high-producing dairy cows

Intensity of Oestrus Signalling Is the Most Relevant Indicator for Animal Well-Being in High-Producing Dairy Cows

Effect of crate height during short-term confinement on the welfare and behaviour of turkeys

Playing and fighting by piglets around weaning on farms, employing individual or group housing of lactating sows

Project to develop Animal Welfare Risk Assessment Guidelines on Stunning and Killing

Scientific report on the effects of farming systems on dairy cow welfare and disease

Different roughages to organic growing/finishing pigs — Influence on activity behaviour and social interactions

Animal health safety of fresh meat derived from pigs vaccinated against Classic Swine Fever

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