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Food chemistry, 2011-05, Vol.126 (1), p.270-276
2011
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Journal of marine science and engineering, 2023-02, Vol.11 (3), p.472
2023
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Industrial Engineering and Operations Management II, 2019, Vol.281, p.95-107
2019
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Chemical Society reviews, 2015-10, Vol.44 (19), p.6774-683
2015
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Molecules (Basel, Switzerland), 2023-04, Vol.28 (9), p.3833
2023
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Chemistry : a European journal, 2016-09, Vol.22 (40), p.14349-14355
2016
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Organic & biomolecular chemistry, 2015-07, Vol.13 (26), p.7131-7135
2015
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Molecules (Basel, Switzerland), 2022-10, Vol.27 (21), p.7219
2022
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ACS sustainable chemistry & engineering, 2022-08, Vol.10 (34), p.11415-11427
2022
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Frontiers in chemistry, 2022-03, Vol.10, p.825716-825716
2022
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Dalton transactions : an international journal of inorganic chemistry, 2019-06, Vol.48 (23), p.8144-8152
2019
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Journal of organic chemistry, 2006-10, Vol.71 (22), p.8352-8356
2006
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Alginate based encapsulation as a tool for the protection of bioactive compounds from aromatic herbs
2022
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Journal of molecular structure, 2023-11, Vol.1291, p.136088, Article 136088
2023
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Organic letters, 2007-04, Vol.9 (8), p.1557-1560
2007
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Frontiers in chemistry, 2023-08, Vol.11, p.1165234-1165234
2023
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Physics letters. A, 2023-11, Vol.489, p.129148, Article 129148
2023
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Remote sensing (Basel, Switzerland), 2016-08, Vol.8 (8), p.653
2016
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International journal of electrochemical science, 2022-12, Vol.17 (12), p.221256, Article 221256
2022
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ACS sustainable chemistry & engineering, 2021-11, Vol.9 (47), p.15780-15792
2021
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Brazilian journal of physics, 2021-12, Vol.51 (6), p.1853-1857
2021
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Food hydrocolloids for health, 2024-06, Vol.5, p.100178, Article 100178
2024
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Green chemistry : an international journal and green chemistry resource : GC, 2015-08, Vol.17 (8), p.4291-4299
2015
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IEEE sensors journal, 2022-03, Vol.22 (6), p.5495-5503
2022
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Brazilian journal of geology, 2023-01, Vol.53 (2)
2023
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