UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Whole grains, bran, and germ in relation to homocysteine and markers of glycemic control, lipids, and inflammation. [Erratum: 2006 June, v. 83, no. 6, p. 1443.]

The American journal of clinical nutrition, 2006-02, Vol.83 (2), p.275-283

2006

Volltextzugriff (PDF)

Oxidized low-density lipoprotein increases superoxide production by endothelial nitric oxide synthase by inhibiting PKCα

Cardiovascular research, 2005-03, Vol.65 (4), p.897-906

2005

Volltextzugriff (PDF)

Moderate intakes of intact soy protein rich in isoflavones compared with ethanol-extracted soy protein increase HDL but do not influence transforming growth factor β1 concentrations and hemostatic risk factors for coronary heart disease in healthy subjects

The American journal of clinical nutrition, 2002, Vol.76 (2), p.373-377

2002

Volltextzugriff (PDF)

An Isoenergetic Very Low Carbohydrate Diet Improves Serum HDL Cholesterol and Triacylglycerol Concentrations, the Total Cholesterol to HDL Cholesterol Ratio and Postprandial Lipemic Responses Compared with a Low Fat Diet in Normal Weight, Normolipidemic Women

The Journal of nutrition, 2003-09, Vol.133 (9), p.2756-2761

2003

Volltextzugriff (PDF)

Concordant lipoprotein and weight responses to dietary fat change in identical twins with divergent exercise levels

The American journal of clinical nutrition, 2005-07, Vol.82 (1), p.181-187

2005

Volltextzugriff (PDF)

Isoflavone phytoestrogens consumed in soy decrease F2-isoprostane concentrations and increase resistance of low-density lipoprotein to oxidation in humans

The American journal of clinical nutrition, 2000-08, Vol.72 (2), p.395-400

2000

Volltextzugriff (PDF)

Dietary Soy and Soy Isoflavones Have Gender-Specific Effects on Plasma Lipids and Isoflavones in Golden Syrian F1B Hybrid Hamsters

The Journal of nutrition, 2002-12, Vol.132 (12), p.3585-3591

2002

Volltextzugriff (PDF)

Associations among 5-Year Changes in Weight, Physical Activity, and Cardiovascular Disease Risk Factors in Mexican Americans

American journal of epidemiology, 2000-11, Vol.152 (10), p.974-982

2000

Volltextzugriff (PDF)

Apolipoprotein B and A-I values in 147 576 Swedish males and females, standardized according to the World Health OrganizationInternational Federation of Clinical Chemistry First International Reference Materials

Clinical chemistry (Baltimore, Md.), 1998-08, Vol.44 (8), p.1641-1649

1998

Volltextzugriff (PDF)

LIPOPROTEINS AS MEDIATORS FOR THE EFFECTS OF ALCOHOL CONSUMPTION AND CIGARETTE SMOKING ON CARDIOVASCULAR MORTALITY: RESULTS FROM THE LIPID RESEARCH CLINICS FOLLOW-UP STUDY

American journal of epidemiology, 1987-10, Vol.126 (4), p.629-637

1987

Volltextzugriff (PDF)

α- and β-Carotene from a Commercial Carrot Puree Are More Bioavailable to Humans than from Boiled-Mashed Carrots, as Determined Using an Extrinsic Stable Isotope Reference Method

The Journal of nutrition, 2002-02, Vol.132 (2), p.159-167

2002

Volltextzugriff (PDF)

Trans fatty acids and coronary heart disease risk

The American journal of clinical nutrition, 1995-09, Vol.62 (3), p.651S-708S

KRIS-ETHERTON, P. M

1995

Volltextzugriff (PDF)

Oxidized low-density lipoprotein depletes PKCα and attenuates reactive oxygen species formation in monocytes/macrophages

Cardiovascular research, 2006-08, Vol.71 (3), p.574-585

2006

Volltextzugriff (PDF)

Reference intervals for plasma apolipoprotein A-I determined with a standardized commercial immunoturbidimetric assay : results from the Framingham Offspring Study

Clinical chemistry (Baltimore, Md.), 1996-04, Vol.42 (4), p.507-514

1996

Volltextzugriff (PDF)

Quantitation of apoE domains in alzheimer disease brain suggests a role for apoE in Aβ aggregation

Journal of neuropathology and experimental neurology, 2001-04, Vol.60 (4), p.342-349

2001

Volltextzugriff (PDF)

Oxidized Frying Oil Up-Regulates Hepatic Acyl-CoA Oxidase and Cytochrome P450 4 A1 Genes in Rats and Activates PPARα

The Journal of nutrition, 2001-12, Vol.131 (12), p.3166-3174

2001

Volltextzugriff (PDF)

Predictors of overweight and overfatness in multiethnic pediatric population

The American journal of clinical nutrition, 1998-04, Vol.67 (4), p.602-610

1998

Volltextzugriff (PDF)

Monounsaturated fat and cardiovascular risk

Nutrition reviews, 2006-10, Vol.64 (10), p.S2-S12

2006

Volltextzugriff (PDF)

Circulating transforming growth factor β1 and coronary artery disease

Cardiovascular research, 1997-05, Vol.34 (2), p.404-410

1997

Volltextzugriff (PDF)

Preβ1-high-density lipoprotein increases in coronary artery disease

Clinical chemistry (Baltimore, Md.), 1996, Vol.42 (12), p.1992-1995

1996

Volltextzugriff (PDF)

Amount and intensity of physical activity, physical fitness, and serum lipids in men

American journal of epidemiology, 1996-03, Vol.143 (6), p.562-569

1996

Volltextzugriff (PDF)

Treponema pallidum, Lipoproteins, and Synthetic Lipoprotein Analogues Induce Human Immunodeficiency Virus Type 1 Gene Expression in Monocytes via NF-κB Activation

The Journal of infectious diseases, 1998-04, Vol.177 (4), p.941-950

1998

Volltextzugriff (PDF)

Association of apolipoprotein E phenotype with plasma lipoproteins in African-American and white young adults : The CARDIA study

American journal of epidemiology, 1998-11, Vol.148 (9), p.859-868

1998

Volltextzugriff (PDF)

Doxazosin, an α1-adrenergic antihypertensive agent, decreases serum oxidized LDL

American journal of hypertension, 2001-03, Vol.14 (3), p.267-270

2001

Volltextzugriff (PDF)

Potential role of TNFα and lipoprotein lipase as candidate genes for obesity

The Journal of nutrition, 1997-09, Vol.127 (9), p.1917S-1922S

KERN, P. A

1997

Volltextzugriff (PDF)

1 – 25 von 45

Suche als RSS-Feed

Aktive Filter

KollektionMEDLINE

KollektionOxford Journals 2020 Medicine

ThemaBiological And Medical Sciences

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(45)
Mit Volltextzugriff
(44)

Publikationsform

Artikel
(45)

Sprache

Englisch
(45)

Erscheinungsjahr

n.n

Kollektion

Oxford University Press Journals Current
(45)
Journals@Ovid Complete
(45)
EZB Electronic Journals Library
(41)
IngentaConnect Journals
(23)
Single Journals
(14)
IngentaConnect Journals
(4)
Wiley-Blackwell Journals
(1)
JSTOR
(1)

3 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Whole grains, bran, and germ in relation to homocysteine and markers of glycemic control, lipids, and inflammation. [Erratum: 2006 June, v. 83, no. 6, p. 1443.]

Oxidized low-density lipoprotein increases superoxide production by endothelial nitric oxide synthase by inhibiting PKCα

Moderate intakes of intact soy protein rich in isoflavones compared with ethanol-extracted soy protein increase HDL but do not influence transforming growth factor β1 concentrations and hemostatic risk factors for coronary heart disease in healthy subjects

An Isoenergetic Very Low Carbohydrate Diet Improves Serum HDL Cholesterol and Triacylglycerol Concentrations, the Total Cholesterol to HDL Cholesterol Ratio and Postprandial Lipemic Responses Compared with a Low Fat Diet in Normal Weight, Normolipidemic Women

Concordant lipoprotein and weight responses to dietary fat change in identical twins with divergent exercise levels

Isoflavone phytoestrogens consumed in soy decrease F2-isoprostane concentrations and increase resistance of low-density lipoprotein to oxidation in humans

Dietary Soy and Soy Isoflavones Have Gender-Specific Effects on Plasma Lipids and Isoflavones in Golden Syrian F1B Hybrid Hamsters

Associations among 5-Year Changes in Weight, Physical Activity, and Cardiovascular Disease Risk Factors in Mexican Americans

Apolipoprotein B and A-I values in 147 576 Swedish males and females, standardized according to the World Health OrganizationInternational Federation of Clinical Chemistry First International Reference Materials

LIPOPROTEINS AS MEDIATORS FOR THE EFFECTS OF ALCOHOL CONSUMPTION AND CIGARETTE SMOKING ON CARDIOVASCULAR MORTALITY: RESULTS FROM THE LIPID RESEARCH CLINICS FOLLOW-UP STUDY

α- and β-Carotene from a Commercial Carrot Puree Are More Bioavailable to Humans than from Boiled-Mashed Carrots, as Determined Using an Extrinsic Stable Isotope Reference Method

Trans fatty acids and coronary heart disease risk

Oxidized low-density lipoprotein depletes PKCα and attenuates reactive oxygen species formation in monocytes/macrophages

Reference intervals for plasma apolipoprotein A-I determined with a standardized commercial immunoturbidimetric assay : results from the Framingham Offspring Study

Quantitation of apoE domains in alzheimer disease brain suggests a role for apoE in Aβ aggregation

Oxidized Frying Oil Up-Regulates Hepatic Acyl-CoA Oxidase and Cytochrome P450 4 A1 Genes in Rats and Activates PPARα

Predictors of overweight and overfatness in multiethnic pediatric population

Monounsaturated fat and cardiovascular risk

Circulating transforming growth factor β1 and coronary artery disease

Preβ1-high-density lipoprotein increases in coronary artery disease

Amount and intensity of physical activity, physical fitness, and serum lipids in men

Treponema pallidum, Lipoproteins, and Synthetic Lipoprotein Analogues Induce Human Immunodeficiency Virus Type 1 Gene Expression in Monocytes via NF-κB Activation

Association of apolipoprotein E phenotype with plasma lipoproteins in African-American and white young adults : The CARDIA study

Doxazosin, an α1-adrenergic antihypertensive agent, decreases serum oxidized LDL

Potential role of TNFα and lipoprotein lipase as candidate genes for obesity

Aktive Filter

Suchergebnisse filtern