UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Critical Factors in Determining Fiber Content of Feeds and Foods and Their Ingredients

Journal of AOAC International, 2019-01, Vol.102 (1), p.52-62

2019

Volltextzugriff (PDF)

Fibre intake for optimal health: how can healthcare professionals support people to reach dietary recommendations?

BMJ (Online), 2022-07, p.e054370

2022

Volltextzugriff (PDF)

Copper metabolism and its implications for canine nutrition

Translational animal science, 2024, Vol.8, p.txad147-txad147

2024

Volltextzugriff (PDF)

Effect of maize genotype, developmental stage, and cooking process on the nutraceutical potential of huitlacoche ( Ustilago maydis)

Food chemistry, 2010-03, Vol.119 (2), p.689-697

2010

Volltextzugriff (PDF)

ASAS-NANP SYMPOSIUM: RUMINANT/NONRUMINANT FEED COMPOSITION: Challenges and opportunities associated with creating large feed composition tables

Journal of animal science, 2020-08, Vol.98 (8)

2020

Volltextzugriff (PDF)

In vitro disappearance characteristics of selected categories of commercially available dog treats

Journal of nutritional science (Cambridge), 2014-01, Vol.3, p.e47-e47, Article e47

2014

Volltextzugriff (PDF)

Compositional Analysis of Whole Grains, Processed Grains, Grain Co-Products, and Other Carbohydrate Sources with Applicability to Pet Animal Nutrition

Foods, 2016-03, Vol.5 (2), p.23

2016

Volltextzugriff (PDF)

200 Forage Cell Wall Organization, Complexes, and Components

Journal of animal science, 2022-09, Vol.100 (Supplement_3), p.90-90

Fahey, George C

2022

Volltextzugriff (PDF)

Selected Fructooligosaccharide (1-Kestose, Nystose, and 1F-β-Fructofuranosylnystose) Composition of Foods and Feeds

Journal of agricultural and food chemistry, 1997-08, Vol.45 (8), p.3076-3082

1997

Volltextzugriff (PDF)

261 Dietary Fiber: Chemical and Physical Characteristics and Methods of Analysis

Journal of animal science, 2021-05, Vol.99 (Supplement_1), p.106-106

Fahey, George C

2021

Volltextzugriff (PDF)

Agave Inulin Supplementation Affects the Fecal Microbiota of Healthy Adults Participating in a Randomized, Double-Blind, Placebo-Controlled, Crossover Trial1–3

The Journal of nutrition, 2015-09, Vol.145 (9), p.2025-2032

2015

Volltextzugriff (PDF)

Selected Indigestible Oligosaccharides Affect Large Bowel Mass, Cecal and Fecal Short-Chain Fatty Acids, pH and Microflora in Rats

The Journal of nutrition, 1997-01, Vol.127 (1), p.130-136

1997

Volltextzugriff (PDF)

Putting the Whole Grain Puzzle Together: Health Benefits Associated with Whole Grains—Summary of American Society for Nutrition 2010 Satellite Symposium1–3

The Journal of nutrition, 2011-05, Vol.141 (5), p.1011S-1022S

2011

Volltextzugriff (PDF)

Microbial Composition and In Vitro Fermentation Patterns of Human Milk Oligosaccharides and Prebiotics Differ between Formula-Fed and Sow-Reared Piglets1–3

The Journal of nutrition, 2012-04, Vol.142 (4), p.681-689

2012

Volltextzugriff (PDF)

454 Pyrosequencing Reveals a Shift in Fecal Microbiota of Healthy Adult Men Consuming Polydextrose or Soluble Corn Fiber1–3

The Journal of nutrition, 2012-07, Vol.142 (7), p.1259-1265

2012

Volltextzugriff (PDF)

Nutritional consequences of a change in diet from native to agricultural fruits for the Samoan fruit bat

Ecography (Copenhagen), 2000-08, Vol.23 (4), p.393-401

2000

Volltextzugriff (PDF)

Quantifying and Characterizing the Fiber in Hass Avocados During the Ripening Process

Current developments in nutrition, 2024-07, Vol.8, p.102891, Article 102891

2024

Volltextzugriff (PDF)

Fermentation of various dietary fiber sources by human fecal bacteria

Nutrition research (New York, N.Y.), 1996-07, Vol.16 (7), p.1119-1131

1996

Volltextzugriff (PDF)

Glycemic, insulinemic, and breath hydrogen responses to pullulan in healthy humans

Nutrition research (New York, N.Y.), 2005-12, Vol.25 (12), p.1029-1041

2005

Volltextzugriff (PDF)

Prebiotic short chain fructooligosaccharides increase butyrate but not short chain fatty acid receptor or transporter mRNA in an intestinal failure piglet model

The FASEB journal, 2013-04, Vol.27 (S1)

2013

Volltextzugriff (PDF)

Phenological changes in bamboo carbohydrates explain the preference for culm over leaves by giant pandas

PloS one, 2017-06, Vol.12 (6), p.e0177582

2017

Volltextzugriff (PDF)

Nutritional Consequences of a Change in Diet from Native to Agricultural Fruits for the Samoan Fruit Bat

Ecography (Copenhagen), 2000-08, Vol.23 (4), p.393-401

2000

Volltextzugriff (PDF)

Plant Factors Affecting Forage Quality

Forage Quality, Evaluation, and Utilization, 1994, p.115-154

1994

Volltextzugriff (PDF)

Agave Inulin Supplementation Affects the Fecal Microbiota of Healthy Adults Participating in a Randomized, Double-Blind, Placebo-Controlled, Crossover Trial 1-3: 1

The Journal of nutrition, 2015-09, Vol.145 (9), p.2025

2015

Volltextzugriff (PDF)

Agave Inulin Supplementation Affects the Fecal Microbiota of Healthy Adults Participating in a Randomized, Double-Blind, Placebo-Controlled, Crossover Trial 1-3

The Journal of nutrition, 2015-09, Vol.145 (9), p.2025

2015

Volltextzugriff (PDF)

1 – 25 von 142

Suche als RSS-Feed

Aktive Filter

KollektionMEDLINE

ThemaDogs

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(99)
Mit Volltextzugriff
(131)

Publikationsform

Sprache

Englisch
(142)

Erscheinungsjahr

n.n

Thema

Science & Technology
(26)
Life Sciences & Biomedicine
(24)
Biological And Medical Sciences
(12)
Dietary Fiber
(12)
Forage Quality
(12)
Fundamental And Applied Biological Sciences. Psychology
(11)
Food Science & Technology
(8)
Chemistry
(7)
Fermentation
(7)
Fiber
(7)
Nutrition & Dietetics
(6)
Physical Sciences
(6)
Agriculture
(5)
Digestibility
(5)
Humans
(5)
Nutrition Research
(5)
Chemical Composition
(4)
Dmsa
(4)
Dose Reduction/optimization
(4)
Food Industries
(4)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(1)

Menü

Weitere Dienste

Einstellungen

Critical Factors in Determining Fiber Content of Feeds and Foods and Their Ingredients

Fibre intake for optimal health: how can healthcare professionals support people to reach dietary recommendations?

Copper metabolism and its implications for canine nutrition

Effect of maize genotype, developmental stage, and cooking process on the nutraceutical potential of huitlacoche ( Ustilago maydis)

ASAS-NANP SYMPOSIUM: RUMINANT/NONRUMINANT FEED COMPOSITION: Challenges and opportunities associated with creating large feed composition tables

In vitro disappearance characteristics of selected categories of commercially available dog treats

Compositional Analysis of Whole Grains, Processed Grains, Grain Co-Products, and Other Carbohydrate Sources with Applicability to Pet Animal Nutrition

200 Forage Cell Wall Organization, Complexes, and Components

Selected Fructooligosaccharide (1-Kestose, Nystose, and 1F-β-Fructofuranosylnystose) Composition of Foods and Feeds

261 Dietary Fiber: Chemical and Physical Characteristics and Methods of Analysis

Agave Inulin Supplementation Affects the Fecal Microbiota of Healthy Adults Participating in a Randomized, Double-Blind, Placebo-Controlled, Crossover Trial1–3

Selected Indigestible Oligosaccharides Affect Large Bowel Mass, Cecal and Fecal Short-Chain Fatty Acids, pH and Microflora in Rats

Putting the Whole Grain Puzzle Together: Health Benefits Associated with Whole Grains—Summary of American Society for Nutrition 2010 Satellite Symposium1–3

Microbial Composition and In Vitro Fermentation Patterns of Human Milk Oligosaccharides and Prebiotics Differ between Formula-Fed and Sow-Reared Piglets1–3

454 Pyrosequencing Reveals a Shift in Fecal Microbiota of Healthy Adult Men Consuming Polydextrose or Soluble Corn Fiber1–3

Nutritional consequences of a change in diet from native to agricultural fruits for the Samoan fruit bat

Quantifying and Characterizing the Fiber in Hass Avocados During the Ripening Process

Fermentation of various dietary fiber sources by human fecal bacteria

Glycemic, insulinemic, and breath hydrogen responses to pullulan in healthy humans

Prebiotic short chain fructooligosaccharides increase butyrate but not short chain fatty acid receptor or transporter mRNA in an intestinal failure piglet model

Phenological changes in bamboo carbohydrates explain the preference for culm over leaves by giant pandas

Nutritional Consequences of a Change in Diet from Native to Agricultural Fruits for the Samoan Fruit Bat

Plant Factors Affecting Forage Quality

Agave Inulin Supplementation Affects the Fecal Microbiota of Healthy Adults Participating in a Randomized, Double-Blind, Placebo-Controlled, Crossover Trial 1-3: 1

Agave Inulin Supplementation Affects the Fecal Microbiota of Healthy Adults Participating in a Randomized, Double-Blind, Placebo-Controlled, Crossover Trial 1-3

Aktive Filter

Suchergebnisse filtern