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PDL2 + CD11b + dermal dendritic cells capture topical antigen through hair follicles to prime LAP + Tregs

Nature communications, 2018-12, Vol.9 (1), p.5238-12, Article 5238

2018

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A global survey of changing patterns of food allergy burden in children

The World Allergy Organization journal, 2013-12, Vol.6 (1), p.21-21, Article 21

2013

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Ovomucoid epitope‐specific repertoire of IgE, IgG4, IgG1, IgA1, and IgD antibodies in egg‐allergic children

Allergy (Copenhagen), 2020-10, Vol.75 (10), p.2633-2643

2020

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Food allergy: A review and update on epidemiology, pathogenesis, diagnosis, prevention, and management

Journal of allergy and clinical immunology, 2018-01, Vol.141 (1), p.41-58

2018

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Precautionary labelling of foods for allergen content: are we ready for a global framework?

The World Allergy Organization journal, 2014-04, Vol.7 (1), p.10-10, Article 10

2014

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Treatment of Intestinal Inflammation With Epicutaneous Immunotherapy Requires TGF-β and IL-10 but Not Foxp3 + Tregs

Frontiers in immunology, 2021-02, Vol.12, p.637630-637630

2021

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Berberine-containing natural-medicine with boiled peanut-OIT induces sustained peanut-tolerance associated with distinct microbiota signature

Frontiers in immunology, 2023-07, Vol.14, p.1174907-1174907

2023

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Epidermal micro-perforation potentiates the efficacy of epicutaneous vaccination

Journal of controlled release, 2019-03, Vol.298, p.12-26

2019

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Mass cytometry profiling the response of basophils and the complete peripheral blood compartment to peanut

Journal of allergy and clinical immunology, 2016-12, Vol.138 (6), p.1741-1744.e9

2016

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Increased Tolerance to Less Extensively Heat-Denatured (Baked) Milk Products in Milk-Allergic Children

The journal of allergy and clinical immunology in practice (Cambridge, MA), 2018-03, Vol.6 (2), p.486-495.e5

2018

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Mechanisms of food allergy

Journal of allergy and clinical immunology, 2018-01, Vol.141 (1), p.11-19

2018

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Scaleable production of highly loaded protein nanoparticles for immune modulation

Communications materials, 2024-09, Vol.5 (1), p.191-11, Article 191

2024

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Pre-Existing Humoral Immunity Enhances Epicutaneously-Administered Allergen Capture by Skin DC and Their Migration to Local Lymph Nodes

Frontiers in immunology, 2021-03, Vol.12, p.609029-609029

2021

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Preclinical Evaluation of a Novel Non-Invasive Epicutaneous Vaccine Against Respiratory Syncytial Virus

Journal of allergy and clinical immunology, 2017-02, Vol.139 (2), p.AB185-AB185

2017

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Foxp3+ CD62L+ Tregs induced by EPIT have the potency to suppress effector T cells proliferation in specific and bystander conditions

Journal of allergy and clinical immunology, 2017-02, Vol.139 (2), p.AB255-AB255

2017

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Biomarkers of Food Allergic Responses in Subjects after over-the-Counter Supplementation of Genistein and Ipriflavone

Journal of allergy and clinical immunology, 2017-02, Vol.139 (2), p.AB145-AB145

2017

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Recent advances in epicutaneous immunotherapy and potential applications in food allergy

Frontiers in allergy, 2023-10, Vol.4, p.1290003-1290003

2023

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Phenotypes and endotypes of food allergy: A path to better understanding the pathogenesis and prognosis of food allergy

Annals of allergy, asthma, & immunology, 2018-03, Vol.120 (3), p.245-253

2018

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Treatment for food allergy

Journal of allergy and clinical immunology, 2018-01, Vol.141 (1), p.1-9

2018

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Soy Reactivity May be Better Identified By Component Testing with Gly m 8 Than Traditional Testing Methods

Journal of allergy and clinical immunology, 2015-02, Vol.135 (2), p.AB35-AB35

2015

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Food allergy: Update on prevention and tolerance

Journal of allergy and clinical immunology, 2018-01, Vol.141 (1), p.30-40

2018

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Profiling the Immune Response to Peanut Using Mass Cytometry

Journal of allergy and clinical immunology, 2016-02, Vol.137 (2), p.AB74-AB74

2016

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Outcomes of 109 Consecutive Open Food Challenges to Extensively-Heated (baked) Milk

Journal of allergy and clinical immunology, 2016-02, Vol.137 (2), p.AB134-AB134

2016

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Platelet Activating Factor Acetylhydrolase Levels at Baseline and during Allergic Reactions

Journal of allergy and clinical immunology, 2016-02, Vol.137 (2), p.AB48-AB48

2016

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Peanut Agglutinin Is a Novel Receptor for Dendritic Cell-Specific Intercellular Adhesion Molecule-3-Grabbing Non-Integrin (DC-SIGN)

Journal of allergy and clinical immunology, 2016-02, Vol.137 (2), p.AB71-AB71

2016

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PDL2 + CD11b + dermal dendritic cells capture topical antigen through hair follicles to prime LAP + Tregs

A global survey of changing patterns of food allergy burden in children

Ovomucoid epitope‐specific repertoire of IgE, IgG4, IgG1, IgA1, and IgD antibodies in egg‐allergic children

Food allergy: A review and update on epidemiology, pathogenesis, diagnosis, prevention, and management

Precautionary labelling of foods for allergen content: are we ready for a global framework?

Treatment of Intestinal Inflammation With Epicutaneous Immunotherapy Requires TGF-β and IL-10 but Not Foxp3 + Tregs

Berberine-containing natural-medicine with boiled peanut-OIT induces sustained peanut-tolerance associated with distinct microbiota signature

Epidermal micro-perforation potentiates the efficacy of epicutaneous vaccination

Mass cytometry profiling the response of basophils and the complete peripheral blood compartment to peanut

Increased Tolerance to Less Extensively Heat-Denatured (Baked) Milk Products in Milk-Allergic Children

Mechanisms of food allergy

Scaleable production of highly loaded protein nanoparticles for immune modulation

Pre-Existing Humoral Immunity Enhances Epicutaneously-Administered Allergen Capture by Skin DC and Their Migration to Local Lymph Nodes

Preclinical Evaluation of a Novel Non-Invasive Epicutaneous Vaccine Against Respiratory Syncytial Virus

Foxp3+ CD62L+ Tregs induced by EPIT have the potency to suppress effector T cells proliferation in specific and bystander conditions

Biomarkers of Food Allergic Responses in Subjects after over-the-Counter Supplementation of Genistein and Ipriflavone

Recent advances in epicutaneous immunotherapy and potential applications in food allergy

Phenotypes and endotypes of food allergy: A path to better understanding the pathogenesis and prognosis of food allergy

Treatment for food allergy

Soy Reactivity May be Better Identified By Component Testing with Gly m 8 Than Traditional Testing Methods

Food allergy: Update on prevention and tolerance

Profiling the Immune Response to Peanut Using Mass Cytometry

Outcomes of 109 Consecutive Open Food Challenges to Extensively-Heated (baked) Milk

Platelet Activating Factor Acetylhydrolase Levels at Baseline and during Allergic Reactions

Peanut Agglutinin Is a Novel Receptor for Dendritic Cell-Specific Intercellular Adhesion Molecule-3-Grabbing Non-Integrin (DC-SIGN)

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