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The spatial distribution and expansion of subsided wetlands induced by underground coal mining in eastern China

Environmental earth sciences, 2021-02, Vol.80 (3), Article 112

2021

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Flavonoids and Phenolic Compounds of Petrosimonia sibirica

Chemistry of natural compounds, 2016-05, Vol.52 (3), p.482-483

2016

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Effect of pure oxygen atmosphere on antioxidant enzyme and antioxidant activity of harvested litchi fruit during storage

Food research international, 2011-08, Vol.44 (7), p.1905-1911

2011

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Ginsenoside Compound K Regulates HIF-1α-Mediated Glycolysis Through Bclaf1 to Inhibit the Proliferation of Human Liver Cancer Cells

Frontiers in pharmacology, 2020-12, Vol.11, p.583334-583334

2020

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Effectiveness of protected areas in the Three-river Source Region of the Tibetan Plateau for biodiversity and ecosystem services

Ecological indicators, 2023-10, Vol.154, p.110861, Article 110861

2023

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Research on the genetic rules of secondary traits of different staple types in Inner Mongolia Cashmere goats

Journal of Applied Animal Research, 2024-12, Vol.52 (1)

2024

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Long noncoding RNA SNHG14 promotes hepatocellular carcinoma progression by regulating miR-876-5p/SSR2 axis

Journal of experimental & clinical cancer research, 2021-01, Vol.40 (1), p.36-36, Article 36

2021

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Long non-coding RNA CCDC183-AS1 acts AS a miR-589-5p sponge to promote the progression of hepatocellular carcinoma through regulating SKP1 expression

Journal of experimental & clinical cancer research, 2021-02, Vol.40 (1), p.57-57, Article 57

2021

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Curcumin inhibits invasion and metastasis of human hepatoma cells through Bclaf1-mediated Wnt/β-catenin signalling

Food and agricultural immunology, 2022-12, Vol.33 (1), p.664-676

2022

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Predictive Value of Quantitative Electroencephalogram Combined with Transcranial Doppler Ultrasound in Delayed Cerebral Ischemia after Subarachnoid Hemorrhage

World neurosurgery, 2024-06, Vol.186, p.e48-e53

2024

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Effectiveness of the Qilian Mountain Nature Reserve of China in Reducing Human Impacts

Land (Basel), 2022-07, Vol.11 (7), p.1071

2022

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Physiological and biochemical response of harvested plum fruit to oxalic acid during ripening or shelf-life

Food research international, 2011-06, Vol.44 (5), p.1299-1305

2011

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Effect of nitric oxide on pericarp browning of harvested longan fruit in relation to phenolic metabolism

Food chemistry, 2007, Vol.104 (2), p.571-576

2007

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Antioxidant properties of anthocyanins extracted from litchi ( Litchi chinenesis Sonn.) fruit pericarp tissues in relation to their role in the pericarp browning

Food chemistry, 2007, Vol.101 (4), p.1365-1371

2007

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Methionine Sulfoxide Reductase B Regulates the Activity of Ascorbate Peroxidase of Banana Fruit

Antioxidants, 2021-02, Vol.10 (2), p.310

2021

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Effects of Phospholipase D Inhibitors Treatment on Membrane Lipid Metabolism of Postharvest Banana Fruit in Response to Mechanical Wounding Stress

Horticulturae, 2022-10, Vol.8 (10), p.901

2022

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Lead, cadmium pollution of seafood and human health risk assessment in the coastline of the southern China

Stochastic environmental research and risk assessment, 2016-05, Vol.30 (5), p.1379-1386

2016

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Proteomics Analysis of Meat to Identify Goat Intramuscular Fat Deposits Potential Biomarkers

Food analytical methods, 2023-07, Vol.16 (7), p.1191-1202

2023

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Polyphenolic Profile and Antioxidant Activities of Oolong Tea Infusion under Various Steeping Conditions

International journal of molecular sciences, 2007-12, Vol.8 (12), p.1196-1205

2007

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1-Methylcyclopropene extends the shelf-life of ‘Shatangju’ mandarin (Citrus reticulate Blanco) fruit with attached leaves

Postharvest biology and technology, 2012-05, Vol.67, p.92-95

2012

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Role of pure oxygen treatment in browning of litchi fruit after harvest

Plant science (Limerick), 2004-09, Vol.167 (3), p.665-668

2004

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Effects of Pure Oxygen on the Rate of Skin Browning and Energy Status in Longan Fruit

Food technology and biotechnology, 2005-10, Vol.43 (4), p.359-365

2005

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EFFECT OF LOW AND HIGH OXYGEN-CONTROLLED ATMOSPHERES ON ENZYMATIC BROWNING OF LITCHI FRUIT

Journal of food biochemistry, 2009-08, Vol.33 (4), p.572-586

2009

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INHIBITORY EFFECT OF ANTHOCYANIN EXTRACT FROM SEED COAT OF BLACK BEAN ON PERICARP BROWNING AND LIPID PEROXIDATION OF LITCHI FRUIT DURING STORAGE

Journal of food biochemistry, 2008-08, Vol.32 (4), p.415-430

2008

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BROWNING INHIBITION AND QUALITY MAINTENANCE OF FRESH-CUT CHINESE WATER CHESTNUT BY ANOXIA TREATMENT

Journal of food processing and preservation, 2007-10, Vol.31 (5), p.595-606

2007

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The spatial distribution and expansion of subsided wetlands induced by underground coal mining in eastern China

Flavonoids and Phenolic Compounds of Petrosimonia sibirica

Effect of pure oxygen atmosphere on antioxidant enzyme and antioxidant activity of harvested litchi fruit during storage

Ginsenoside Compound K Regulates HIF-1α-Mediated Glycolysis Through Bclaf1 to Inhibit the Proliferation of Human Liver Cancer Cells

Effectiveness of protected areas in the Three-river Source Region of the Tibetan Plateau for biodiversity and ecosystem services

Research on the genetic rules of secondary traits of different staple types in Inner Mongolia Cashmere goats

Long noncoding RNA SNHG14 promotes hepatocellular carcinoma progression by regulating miR-876-5p/SSR2 axis

Long non-coding RNA CCDC183-AS1 acts AS a miR-589-5p sponge to promote the progression of hepatocellular carcinoma through regulating SKP1 expression

Curcumin inhibits invasion and metastasis of human hepatoma cells through Bclaf1-mediated Wnt/β-catenin signalling

Predictive Value of Quantitative Electroencephalogram Combined with Transcranial Doppler Ultrasound in Delayed Cerebral Ischemia after Subarachnoid Hemorrhage

Effectiveness of the Qilian Mountain Nature Reserve of China in Reducing Human Impacts

Physiological and biochemical response of harvested plum fruit to oxalic acid during ripening or shelf-life

Effect of nitric oxide on pericarp browning of harvested longan fruit in relation to phenolic metabolism

Antioxidant properties of anthocyanins extracted from litchi ( Litchi chinenesis Sonn.) fruit pericarp tissues in relation to their role in the pericarp browning

Methionine Sulfoxide Reductase B Regulates the Activity of Ascorbate Peroxidase of Banana Fruit

Effects of Phospholipase D Inhibitors Treatment on Membrane Lipid Metabolism of Postharvest Banana Fruit in Response to Mechanical Wounding Stress

Lead, cadmium pollution of seafood and human health risk assessment in the coastline of the southern China

Proteomics Analysis of Meat to Identify Goat Intramuscular Fat Deposits Potential Biomarkers

Polyphenolic Profile and Antioxidant Activities of Oolong Tea Infusion under Various Steeping Conditions

1-Methylcyclopropene extends the shelf-life of ‘Shatangju’ mandarin (Citrus reticulate Blanco) fruit with attached leaves

Role of pure oxygen treatment in browning of litchi fruit after harvest

Effects of Pure Oxygen on the Rate of Skin Browning and Energy Status in Longan Fruit

EFFECT OF LOW AND HIGH OXYGEN-CONTROLLED ATMOSPHERES ON ENZYMATIC BROWNING OF LITCHI FRUIT

INHIBITORY EFFECT OF ANTHOCYANIN EXTRACT FROM SEED COAT OF BLACK BEAN ON PERICARP BROWNING AND LIPID PEROXIDATION OF LITCHI FRUIT DURING STORAGE

BROWNING INHIBITION AND QUALITY MAINTENANCE OF FRESH-CUT CHINESE WATER CHESTNUT BY ANOXIA TREATMENT

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