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Identification of a Gene Cluster for the Mevalonate Pathway in Lactobacillus Helveticus

DNA sequence, 2001, Vol.12 (3), p.187-190

2001

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Potential of lactic acid bacteria in aflatoxin risk mitigation

International journal of food microbiology, 2015-08, Vol.207, p.87-102

2015

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Aflatoxin B1 Binding by Lactic Acid Bacteria in Protein-Rich Plant Material Fermentation

Applied sciences, 2022-12, Vol.12 (24), p.12769

2022

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Angiotensin I-converting enzyme inhibitory activity in milk fermented by wild-type and peptidase-deletion derivatives of Lactobacillus helveticus CNRZ32

International dairy journal, 2007-08, Vol.17 (8), p.976-984

2007

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Management strategies for aflatoxin risk mitigation in maize, dairy feeds and milk value chains—case study Kenya

Food quality and safety, 2021, Vol.5

2021

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Toxigenic potential of Aspergillus species occurring on maize kernels from two agro-ecological zones in Kenya

Toxins, 2012-10, Vol.4 (11), p.991-1007

2012

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Aflatoxin M1 binding by lactic acid bacteria in milk

World mycotoxin journal, 2019-12, Vol.12 (4), p.379-386

2019

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Designing a Waste-Based Culture Medium for the Production of Plant Growth Promoting Microorganisms Based on Cladodes Juice from Opuntia ficus-indica Pruning

Fermentation (Basel), 2022-05, Vol.8 (5), p.225

2022

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Application of 16S-ARDRA and RFLP-PFGE for improved genotypic characterisation of dairy propionibacteria and combination with characteristic phenotypes

International dairy journal, 2015-11, Vol.50, p.66-71

2015

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Three cellulases from Melanocarpus albomyces for textile treatment at neutral pH

Enzyme and microbial technology, 2004-03, Vol.34 (3), p.332-341

2004

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Lactic and propionic acid bacteria starter cultures for improved nutritional properties of pea, faba bean and lentil

Food science & technology, 2024-09, Vol.208, p.116691, Article 116691

2024

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Molecular Characterization of Spoilage Bacteria as a Means To Observe the Microbiological Quality of Carrot

Journal of food protection, 2012-03, Vol.75 (3), p.523-532

2012

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High genotypic diversity found among population of Phytophthora infestans collected in Estonia

Fungal biology, 2016-03, Vol.120 (3), p.385-392

2016

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The role of copper in the manufacture of Finnish Emmental cheese

Journal of dairy science, 2011-10, Vol.94 (10), p.4831-4842

2011

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Effects of the Use of Good Agricultural Practices on Aflatoxin Levels in Maize Grown in Nandi County, Kenya

Sci, 2020-11, Vol.2 (4), p.85

2020

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Characterization of Mating Type Genes in Aspergillus flavus Populations from Two Locations in Kenya

Advances in Agriculture, 2018, Vol.2018 (2018), p.1-6

2018

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Cloning of cellulase genes from Melanocarpus albomyces and their efficient expression in Trichoderma reesei

Enzyme and microbial technology, 2004-02, Vol.34 (2), p.159-167

2004

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Occurrence of mycotoxins in food, feed, and milk in two counties from different agro-ecological zones and with historical outbreak of aflatoxins and fumonisins poisonings in Kenya

Food quality and safety, 2017-09, Vol.1 (3), p.161-170

2017

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Dynamics of microbial communities in untreated and autoclaved food waste anaerobic digesters

Anaerobe, 2014-10, Vol.29, p.3-9

2014

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Comparative Study of Sugar Fermentation and Protein Expression Patterns of Two Lactobacillus plantarum Strains Grown in Three Different Media

Applied and Environmental Microbiology, 2008-09, Vol.74 (17), p.5349-5358

2008

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Management and mitigation of health risks associated with the occurrence of mycotoxins along the maize value chain in two counties in Kenya

Food quality and safety, 2017-12, Vol.1 (4), p.268-274

2017

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Exposure of Kenyan population to aflatoxins in foods with special reference to Nandi and Makueni counties

Food quality and safety, 2017-05, Vol.1 (2), p.131-137

2017

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Effects of the Use of Good Agricultural Practices on Aflatoxin Levels in Maize Grown in Nandi County, Kenya

Sci, 2019-04, Vol.1 (1), p.28

2019

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Effects of the Use of Good Agricultural Practices on Aflatoxin Levels in Maize Grown in Nandi County, Kenya

Sci, 2020-04, Vol.2 (2), p.26

2020

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Expression of six peptidases from Lactobacillus helveticus in Lactococcus lactis

Applied and environmental microbiology, 2001-03, Vol.67 (3), p.1232-1238

2001

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Identification of a Gene Cluster for the Mevalonate Pathway in Lactobacillus Helveticus

Potential of lactic acid bacteria in aflatoxin risk mitigation

Aflatoxin B1 Binding by Lactic Acid Bacteria in Protein-Rich Plant Material Fermentation

Angiotensin I-converting enzyme inhibitory activity in milk fermented by wild-type and peptidase-deletion derivatives of Lactobacillus helveticus CNRZ32

Management strategies for aflatoxin risk mitigation in maize, dairy feeds and milk value chains—case study Kenya

Toxigenic potential of Aspergillus species occurring on maize kernels from two agro-ecological zones in Kenya

Aflatoxin M1 binding by lactic acid bacteria in milk

Designing a Waste-Based Culture Medium for the Production of Plant Growth Promoting Microorganisms Based on Cladodes Juice from Opuntia ficus-indica Pruning

Application of 16S-ARDRA and RFLP-PFGE for improved genotypic characterisation of dairy propionibacteria and combination with characteristic phenotypes

Three cellulases from Melanocarpus albomyces for textile treatment at neutral pH

Lactic and propionic acid bacteria starter cultures for improved nutritional properties of pea, faba bean and lentil

Molecular Characterization of Spoilage Bacteria as a Means To Observe the Microbiological Quality of Carrot

High genotypic diversity found among population of Phytophthora infestans collected in Estonia

The role of copper in the manufacture of Finnish Emmental cheese

Effects of the Use of Good Agricultural Practices on Aflatoxin Levels in Maize Grown in Nandi County, Kenya

Characterization of Mating Type Genes in Aspergillus flavus Populations from Two Locations in Kenya

Cloning of cellulase genes from Melanocarpus albomyces and their efficient expression in Trichoderma reesei

Occurrence of mycotoxins in food, feed, and milk in two counties from different agro-ecological zones and with historical outbreak of aflatoxins and fumonisins poisonings in Kenya

Dynamics of microbial communities in untreated and autoclaved food waste anaerobic digesters

Comparative Study of Sugar Fermentation and Protein Expression Patterns of Two Lactobacillus plantarum Strains Grown in Three Different Media

Management and mitigation of health risks associated with the occurrence of mycotoxins along the maize value chain in two counties in Kenya

Exposure of Kenyan population to aflatoxins in foods with special reference to Nandi and Makueni counties

Effects of the Use of Good Agricultural Practices on Aflatoxin Levels in Maize Grown in Nandi County, Kenya

Effects of the Use of Good Agricultural Practices on Aflatoxin Levels in Maize Grown in Nandi County, Kenya

Expression of six peptidases from Lactobacillus helveticus in Lactococcus lactis

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