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Experiential marketing, brand image and brand loyalty: a case study of Starbucks

British food journal (1966), 2021-01, Vol.123 (1), p.209-223

Chang, Wen-Jung

2021

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Competitive strategies among Ontario farms marketing direct to consumers

Agricultural and food economics, 2017-05, Vol.5 (10), p.1-23, Article 10

2017

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The persuasive effects of emotional green packaging claims

British food journal (1966), 2019-11, Vol.121 (12), p.3233-3246

2019

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Small growers’ direct participation in the market and its impact on farm income

Journal of agribusiness in developing and emerging economies, 2021-05, Vol.11 (3), p.241-254

2021

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Drivers and barriers to food waste reduction

British food journal (1966), 2018-09, Vol.120 (10), p.2364-2387

2018

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Biotechnology activism is dead; long live biotechnology activism! The lure and legacy of market-based food movement strategies

Agriculture and human values, 2024-06, Vol.41 (2), p.583-597

Pechlaner, Gabriela

2024

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Diversity of Global Rice Markets and the Science Required for Consumer-Targeted Rice Breeding

PloS one, 2014-01, Vol.9 (1), p.e85106-e85106

2014

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Locally Grown Foods and Farmers Markets: Consumer Attitudes and Behaviors

Sustainability, 2010-03, Vol.2 (3), p.742-756

2010

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Differences in retail strategies on the emerging organic market

British food journal (1966), 2009-01, Vol.111 (2), p.138-154

2009

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A bibliometric analysis on packaging research: towards sustainable and healthy packages

British food journal (1966), 2021-01, Vol.123 (2), p.684-701

2021

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"Green" wine packaging: targeting environmental consumers

International journal of wine business research, 2010-11, Vol.22 (4), p.423-444

Barber, Nelson

2010

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Religious values informing halal meat production and the control and delivery of halal credence quality

Agriculture and human values, 2008-01, Vol.25 (1), p.35-47

2008

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Have you chosen your request? Analysis of online food delivery companies in Brazil

British food journal (1966), 2017-03, Vol.119 (3), p.639-657

2017

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How important is country-of-origin for organic food consumers? A review of the literature and suggestions for future research

British food journal (1966), 2017-03, Vol.119 (3), p.542-557

2017

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Personal determinants of organic food consumption: a review

British food journal (1966), 2009-09, Vol.111 (10), p.1140-1167

2009

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What successful branding looks like: a managerial perspective

British food journal (1966), 2013-01, Vol.115 (11), p.1612-1627

2013

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Indigenous, Yellow-Feathered Chickens Body Measurements, Carcass Traits, and Meat Quality Depending on Marketable Age

Animals (Basel), 2022-09, Vol.12 (18), p.2422

2022

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The role of religious motivation in an international consumer boycott

British food journal (1966), 2019-05, Vol.121 (1), p.199-217

2019

Volltextzugriff (PDF)

Luxury wine brand visibility in social media: an exploratory study

International journal of wine business research, 2011-03, Vol.23 (1), p.21-35

2011

Volltextzugriff (PDF)

Online branding strategy for wine tourism competitiveness

International journal of wine business research, 2019-06, Vol.31 (2), p.130-150

2019

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Tie strength, green expertise, and interpersonal influences on the purchase of organic food in an emerging market

British food journal (1966), 2017-02, Vol.119 (2), p.284-300

2017

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Price-based quality inferences for insects as food

British food journal (1966), 2018-08, Vol.120 (7), p.1615-1627

2018

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Millennials as luxury wine buyers in the United States?

International journal of wine business research, 2016-08, Vol.28 (3), p.190-205, Article 190

2016

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The relationship between involvement, destination emotions and place attachment in the Porto wine cellars

International journal of wine business research, 2017-11, Vol.29 (4), p.401-415

2017

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Health-improving lifestyles of organic and functional food consumers

British food journal (1966), 2014-02, Vol.116 (3), p.510-526

2014

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Experiential marketing, brand image and brand loyalty: a case study of Starbucks

Competitive strategies among Ontario farms marketing direct to consumers

The persuasive effects of emotional green packaging claims

Small growers’ direct participation in the market and its impact on farm income

Drivers and barriers to food waste reduction

Biotechnology activism is dead; long live biotechnology activism! The lure and legacy of market-based food movement strategies

Diversity of Global Rice Markets and the Science Required for Consumer-Targeted Rice Breeding

Locally Grown Foods and Farmers Markets: Consumer Attitudes and Behaviors

Differences in retail strategies on the emerging organic market

A bibliometric analysis on packaging research: towards sustainable and healthy packages

"Green" wine packaging: targeting environmental consumers

Religious values informing halal meat production and the control and delivery of halal credence quality

Have you chosen your request? Analysis of online food delivery companies in Brazil

How important is country-of-origin for organic food consumers? A review of the literature and suggestions for future research

Personal determinants of organic food consumption: a review

What successful branding looks like: a managerial perspective

Indigenous, Yellow-Feathered Chickens Body Measurements, Carcass Traits, and Meat Quality Depending on Marketable Age

The role of religious motivation in an international consumer boycott

Luxury wine brand visibility in social media: an exploratory study

Online branding strategy for wine tourism competitiveness

Tie strength, green expertise, and interpersonal influences on the purchase of organic food in an emerging market

Price-based quality inferences for insects as food

Millennials as luxury wine buyers in the United States?

The relationship between involvement, destination emotions and place attachment in the Porto wine cellars

Health-improving lifestyles of organic and functional food consumers

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