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Physical Stability of Salts of Weak Bases in the Solid-State

Journal of pharmaceutical sciences, 2011-05, Vol.100 (5), p.1607-1617

2011

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Mandatory nutrition attributes labeling and consumer demand: a structural approach analysis of the US soft drink market

Agricultural and food economics, 2024-12, Vol.12 (1), p.15-25, Article 15

2024

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Salt Disproportionation in the Solid State: Role of Solubility and Counterion Volatility

Molecular pharmaceutics, 2016-12, Vol.13 (12), p.4141-4151

2016

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COVID-19’s Impact on Farmers Market Sales in the Washington, D.C., Area

Journal of agricultural and applied economics, 2021-02, Vol.53 (1), p.94-109

2021

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Pre-analytical practices for routine coagulation tests in European laboratories. A collaborative study from the European Organisation for External Quality Assurance Providers in Laboratory Medicine (EQALM)

Clinical chemistry and laboratory medicine, 2019-09, Vol.57 (10), p.1511-1521

2019

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International normalized ratio (INR) testing in Europe: between-laboratory comparability of test results obtained by Quick and Owren reagents

Clinical chemistry and laboratory medicine, 2018-09, Vol.56 (10), p.1698-1703

2018

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Lupus anticoagulant testing: improvements in performance in a UK NEQAS proficiency testing exercise after dissemination of national guidelines on laboratory methods

British journal of haematology, 2002-11, Vol.119 (2), p.364-369

2002

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CSA shareholder food lifestyle behaviors: a comparison across consumer groups

Agriculture and human values, 2017-12, Vol.34 (4), p.855-869

2017

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Clotting and chromogenic factor VIII assay variability in post‐infusion and spiked samples containing full‐length recombinant FVIII or recombinant factor VIII Fc fusion protein (rFVIIIFc)

International journal of laboratory hematology, 2019-04, Vol.41 (2), p.176-183

2019

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Impacts of a Community Supported Agriculture (CSA) Voucher Program on Food Lifestyle Behaviors: Evidence from an Employer-Sponsored Pilot Program

Sustainability, 2017-08, Vol.9 (9), p.1543

2017

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Examining Food Security, Choices and Barriers among Community Supported Agriculture Participants during COVID- 19 in Kentucky

Journal of hunger & environmental nutrition, 2023-11, Vol.18 (6), p.878-888

2023

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Bridging the gap between point-of-care testing and laboratory testing in hemostasis

Seminars in thrombosis and hemostasis, 2015-04, Vol.41 (3), p.272-278

2015

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Discovery and Characterization of 2‑Acylaminoimidazole Microsomal Prostaglandin E Synthase‑1 Inhibitors

Journal of medicinal chemistry, 2016-01, Vol.59 (1), p.194-205

2016

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Differences between multifibrin U and conventional Clauss fibrinogen assays: data from UK National External Quality Assessment Scheme surveys

Blood coagulation & fibrinolysis, 2009-07, Vol.20 (5), p.388-390

2009

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Emerging Technologies and Quality Assurance: The United Kingdom National External Quality Assessment Scheme Perspective

Seminars in thrombosis and hemostasis, 2007-04, Vol.33 (3), p.243-249

2007

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Point of Care INR testing devices: performance of the Roche CoaguChek XS and XS Plus in the UK NEQAS BC external quality assessment programme for healthcare professionals: four years’ experience

Journal of clinical pathology, 2012-12, Vol.65 (12), p.1119-1123

2012

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Linking Wine Consumers to the Consumption of Local Wines and Winery Visits in the Northern Appalachian States

The international food and agribusiness management review, 2013-01, Vol.16 (4), p.181-205

1030, 2013

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Multilaboratory Testing in Thrombophilia through the United Kingdom National External Quality Assessment Scheme (Blood Coagulation) Quality Assurance Program

Seminars in thrombosis and hemostasis, 2005-02, Vol.31 (1), p.66-72

2005

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Abstract 10560: Reducing Cardiovascular Risk Among Participants in a Community Supported Agriculture Program

Circulation (New York, N.Y.), 2021-11, Vol.144 (Suppl_1)

2021

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Discovery and Characterization of 2-Acylaminoimidazole Microsomal Prostaglandin E Synthase-1 Inhibitors

Journal of medicinal chemistry, 2015-12, Vol.59 (1)

2015

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Agribusiness Extension: The Past, Present, and Future?

The international food and agribusiness management review, 2011-01, Vol.14 (5), p.125-140

1030, 2011

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Emerging technologies and quality assurance : The United Kingdom national external quality assessment scheme perspective: Standardization, quality assurance, and emerging diagnostic technologies in hemostasis

Seminars in thrombosis and hemostasis, 2007, Vol.33 (3), p.243-249

2007

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Variability in factor V:C assays in UK National External Quality Assessment Scheme surveys: there is a need for an international standard

Blood coagulation & fibrinolysis, 2005-10, Vol.16 (7), p.529-531

2005

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Multilaboratory testing in thrombophilia through the United Kingdom National External Quality Assessment Scheme (Blood Coagulation) Quality Assurance Program: Diagnostic issues of thrombophilia

Seminars in thrombosis and hemostasis, 2005, Vol.31 (1), p.66-72

2005

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Food Cooperatives' Innovations and System Dynamics in Local Food Networks

1020, 2012

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Physical Stability of Salts of Weak Bases in the Solid-State

Mandatory nutrition attributes labeling and consumer demand: a structural approach analysis of the US soft drink market

Salt Disproportionation in the Solid State: Role of Solubility and Counterion Volatility

COVID-19’s Impact on Farmers Market Sales in the Washington, D.C., Area

Pre-analytical practices for routine coagulation tests in European laboratories. A collaborative study from the European Organisation for External Quality Assurance Providers in Laboratory Medicine (EQALM)

International normalized ratio (INR) testing in Europe: between-laboratory comparability of test results obtained by Quick and Owren reagents

Lupus anticoagulant testing: improvements in performance in a UK NEQAS proficiency testing exercise after dissemination of national guidelines on laboratory methods

CSA shareholder food lifestyle behaviors: a comparison across consumer groups

Clotting and chromogenic factor VIII assay variability in post‐infusion and spiked samples containing full‐length recombinant FVIII or recombinant factor VIII Fc fusion protein (rFVIIIFc)

Impacts of a Community Supported Agriculture (CSA) Voucher Program on Food Lifestyle Behaviors: Evidence from an Employer-Sponsored Pilot Program

Examining Food Security, Choices and Barriers among Community Supported Agriculture Participants during COVID- 19 in Kentucky

Bridging the gap between point-of-care testing and laboratory testing in hemostasis

Discovery and Characterization of 2‑Acylaminoimidazole Microsomal Prostaglandin E Synthase‑1 Inhibitors

Differences between multifibrin U and conventional Clauss fibrinogen assays: data from UK National External Quality Assessment Scheme surveys

Emerging Technologies and Quality Assurance: The United Kingdom National External Quality Assessment Scheme Perspective

Point of Care INR testing devices: performance of the Roche CoaguChek XS and XS Plus in the UK NEQAS BC external quality assessment programme for healthcare professionals: four years’ experience

Linking Wine Consumers to the Consumption of Local Wines and Winery Visits in the Northern Appalachian States

Multilaboratory Testing in Thrombophilia through the United Kingdom National External Quality Assessment Scheme (Blood Coagulation) Quality Assurance Program

Abstract 10560: Reducing Cardiovascular Risk Among Participants in a Community Supported Agriculture Program

Discovery and Characterization of 2-Acylaminoimidazole Microsomal Prostaglandin E Synthase-1 Inhibitors

Agribusiness Extension: The Past, Present, and Future?

Emerging technologies and quality assurance : The United Kingdom national external quality assessment scheme perspective: Standardization, quality assurance, and emerging diagnostic technologies in hemostasis

Variability in factor V:C assays in UK National External Quality Assessment Scheme surveys: there is a need for an international standard

Multilaboratory testing in thrombophilia through the United Kingdom National External Quality Assessment Scheme (Blood Coagulation) Quality Assurance Program: Diagnostic issues of thrombophilia

Food Cooperatives' Innovations and System Dynamics in Local Food Networks

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