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Physical Stability of Salts of Weak Bases in the Solid-State

Journal of pharmaceutical sciences, 2011-05, Vol.100 (5), p.1607-1617

2011

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Mandatory nutrition attributes labeling and consumer demand: a structural approach analysis of the US soft drink market

Agricultural and food economics, 2024-12, Vol.12 (1), p.15-25, Article 15

2024

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Do Community Supported Agriculture programmes encourage change to food lifestyle behaviours and health outcomes? New evidence from shareholders

International journal of agricultural sustainability, 2017-01, Vol.15 (1), p.70-82

2017

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Salt Disproportionation in the Solid State: Role of Solubility and Counterion Volatility

Molecular pharmaceutics, 2016-12, Vol.13 (12), p.4141-4151

2016

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COVID-19’s Impact on Farmers Market Sales in the Washington, D.C., Area

Journal of agricultural and applied economics, 2021-02, Vol.53 (1), p.94-109

2021

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Impacts of a Community Supported Agriculture (CSA) Voucher Program on Food Lifestyle Behaviors: Evidence from an Employer-Sponsored Pilot Program

Sustainability, 2017-08, Vol.9 (9), p.1543

2017

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Examining Food Security, Choices and Barriers among Community Supported Agriculture Participants during COVID- 19 in Kentucky

Journal of hunger & environmental nutrition, 2023-11, Vol.18 (6), p.878-888

2023

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Discovery and Characterization of 2‑Acylaminoimidazole Microsomal Prostaglandin E Synthase‑1 Inhibitors

Journal of medicinal chemistry, 2016-01, Vol.59 (1), p.194-205

2016

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Linking Wine Consumers to the Consumption of Local Wines and Winery Visits in the Northern Appalachian States

The international food and agribusiness management review, 2013-01, Vol.16 (4), p.181-205

1030, 2013

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Incentivizing wellness through community supported agriculture: Reflections on shareholder impacts of an employer-based CSA voucher program

Journal of agriculture, food systems, and community development, 2021-11, Vol.11 (1), p.1-18

2021

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The Local Food System Vitality Index

Journal of agriculture, food systems, and community development, 2018-11, Vol.8 (3)

2018

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The Local Food System Vitality Index: A Pilot Analysis to Demonstrate a Process for Measuring System Performance and Development

Journal of agriculture, food systems, and community development, 2018-11, p.1-22

2018

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Willingness-to-pay Comparisons for Flats of Groundcover Plants in Plantable Containers: Consumers versus Commercial Buyers in Kentucky

HortScience, 2015-03, Vol.50 (3), p.408-411

2015

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Discovery and Characterization of 2-Acylaminoimidazole Microsomal Prostaglandin E Synthase-1 Inhibitors

Journal of medicinal chemistry, 2015-12, Vol.59 (1)

2015

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Agribusiness Extension: The Past, Present, and Future?

The international food and agribusiness management review, 2011-01, Vol.14 (5), p.125-140

1030, 2011

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Local Food Coming of Age: The Evolution of the Local Brand, Policy Initiatives and Role of Direct Markets in the Agriculture Portfolio

Choices (Ames, Iowa), 2018-09, Vol.33 (3), p.1-2

316, 2018

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AN ECONOMIC EVALUATION OF SINGLE STEM CUT ROSE PRODUCTION

Acta horticulturae, 1999-01 (481), p.629-634

1999

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Food Cooperatives' Innovations and System Dynamics in Local Food Networks

1020, 2012

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Local Foods and Food Cooperatives: Ethics, Economics and Competition Issues

The Ethics and Economics of Agrifood Competition, p.227-242

Volltextzugriff (PDF)

Directive effects in the hydroboration of vinylferrocenes

Journal of organic chemistry, 1975-08, Vol.40 (16), p.2416-2418

1975

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A Local Food System Glossary: A Rose by Any Other Name

Choices (Ames, Iowa), 2018-09, Vol.33 (3), p.1-8

316, 2018

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Changing Produce Marketing Barriers: A Comparison Among Three Southern States

Journal of agricultural and applied economics, 2003-08, Vol.35 (2), p.297-304

2003

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The Promise, Expectations, and Remaining Questions About Local Foods

Choices (Ames, Iowa), 2018-07, Vol.33 (3), p.1-26

316, 2018

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Antihyperlipidemic drugs— In vitro effect on the function and structure of rat liver mitochondria

Journal of molecular and cellular cardiology, 1977, Vol.9 (10), p.807,IN13,817-816,IN14,822

1977

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Factors influencing the latency of simple reaction time

Frontiers in human neuroscience, 2015-03, Vol.9, p.131-131

2015

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Physical Stability of Salts of Weak Bases in the Solid-State

Mandatory nutrition attributes labeling and consumer demand: a structural approach analysis of the US soft drink market

Do Community Supported Agriculture programmes encourage change to food lifestyle behaviours and health outcomes? New evidence from shareholders

Salt Disproportionation in the Solid State: Role of Solubility and Counterion Volatility

COVID-19’s Impact on Farmers Market Sales in the Washington, D.C., Area

Impacts of a Community Supported Agriculture (CSA) Voucher Program on Food Lifestyle Behaviors: Evidence from an Employer-Sponsored Pilot Program

Examining Food Security, Choices and Barriers among Community Supported Agriculture Participants during COVID- 19 in Kentucky

Discovery and Characterization of 2‑Acylaminoimidazole Microsomal Prostaglandin E Synthase‑1 Inhibitors

Linking Wine Consumers to the Consumption of Local Wines and Winery Visits in the Northern Appalachian States

Incentivizing wellness through community supported agriculture: Reflections on shareholder impacts of an employer-based CSA voucher program

The Local Food System Vitality Index

The Local Food System Vitality Index: A Pilot Analysis to Demonstrate a Process for Measuring System Performance and Development

Willingness-to-pay Comparisons for Flats of Groundcover Plants in Plantable Containers: Consumers versus Commercial Buyers in Kentucky

Discovery and Characterization of 2-Acylaminoimidazole Microsomal Prostaglandin E Synthase-1 Inhibitors

Agribusiness Extension: The Past, Present, and Future?

Local Food Coming of Age: The Evolution of the Local Brand, Policy Initiatives and Role of Direct Markets in the Agriculture Portfolio

AN ECONOMIC EVALUATION OF SINGLE STEM CUT ROSE PRODUCTION

Food Cooperatives' Innovations and System Dynamics in Local Food Networks

Local Foods and Food Cooperatives: Ethics, Economics and Competition Issues

Directive effects in the hydroboration of vinylferrocenes

A Local Food System Glossary: A Rose by Any Other Name

Changing Produce Marketing Barriers: A Comparison Among Three Southern States

The Promise, Expectations, and Remaining Questions About Local Foods

Antihyperlipidemic drugs— In vitro effect on the function and structure of rat liver mitochondria

Factors influencing the latency of simple reaction time

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