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Estimates of the burden of foodborne illness in Canada for 30 specified pathogens and unspecified agents, circa 2006

Foodborne pathogens and disease, 2013-07, Vol.10 (7), p.639-648

2013

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Forecasting the incidence of salmonellosis in seniors in Canada: A trend analysis and the potential impact of the demographic shift

PloS one, 2018-11, Vol.13 (11), p.e0208124-e0208124

2018

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ChatGPT not Useful as a Tool to Streamline Library Cataloguing Processes

Evidence Based Library and Information Practice, 2024-01, Vol.19 (2), p.145-147

Miller-Nesbitt, Andrea

2024

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University Instructors Use of, and Satisfaction with, Library Services in the Year Following the COVID-19 Outbreak

Evidence Based Library and Information Practice, 2023, Vol.18 (4), p.122-124

Miller-Nesbitt, Andrea

2023

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The Impact of Social Responsibility and Organizational Accountability on the Performance of Public Librarians in Iran

Evidence Based Library and Information Practice, 2023-01, Vol.18 (2), p.114-116

Miller-Nesbitt, Andrea

2023

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Non food-related risk factors of campylobacteriosis in Canada: a matched case-control study

BMC public health, 2016-09, Vol.16 (1), p.1016-1016, Article 1016

2016

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The Causes and Consequences of Low Morale Amongst Public Librarians

Evidence Based Library and Information Practice, 2022-01, Vol.17 (4), p.167-169

Miller-Nesbitt, Andrea

2022

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Canadian beach cohort study: protocol of a prospective study to assess the burden of recreational water illness

BMC public health, 2024-09, Vol.24 (1), p.2502-9, Article 2502

2024

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A systematic review and meta-analysis of the Campylobacter spp. prevalence and concentration in household pets and petting zoo animals for use in exposure assessments

PloS one, 2015-12, Vol.10 (12), p.e0144976

2015

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Systematic review of clinical adverse events reported after acute intravenous lipid emulsion administration

Clinical toxicology (Philadelphia, Pa.), 2016-05, Vol.54 (5), p.365-404

2016

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Systematic review of the effect of intravenous lipid emulsion therapy for non-local anesthetics toxicity

Clinical toxicology (Philadelphia, Pa.), 2016-03, Vol.54 (3), p.194-221

2016

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Evidence-based recommendations on the use of intravenous lipid emulsion therapy in poisoning

Clinical toxicology (Philadelphia, Pa.), 2016-12, Vol.54 (10), p.899-923

2016

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The Incidence of Acute Gastrointestinal Illness in Canada, Foodbook Survey 2014-2015

The Canadian journal of infectious diseases & medical microbiology, 2017-01, Vol.2017 (2017), p.1-11

2017

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Systematic review of the effect of intravenous lipid emulsion therapy for local anesthetic toxicity

Clinical toxicology (Philadelphia, Pa.), 2016-03, Vol.54 (3), p.167-193

2016

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Genetically Enriched Clinical Trials for Precision Development of Noncancer Therapeutics: A Scoping Review

Annual review of pharmacology and toxicology, 2024-09

2024

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Attributing salmonellosis cases to foodborne, animal contact and waterborne routes using the microbial subtyping approach and exposure weights

Food control, 2023-06, Vol.148, p.109636, Article 109636

2023

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Consumption of High-Risk Foods in the Canadian Population, Foodbook Study, 2014 to 2015

Journal of food protection, 2021-11, Vol.84 (11), p.1925-1936

2021

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Food consumption patterns in the Waterloo Region, Ontario, Canada: a cross-sectional telephone survey

BMC public health, 2008-10, Vol.8 (1), p.370-370, Article 370

2008

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Estimates of foodborne illness-related hospitalizations and deaths in Canada for 30 specified pathogens and unspecified agents

Foodborne pathogens and disease, 2015-10, Vol.12 (10), p.820-827

2015

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Exploring the Value of Academic Librarians' Participation in Journal Clubs

College & research libraries, 2017-09, Vol.78 (6), p.774

2017

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Baseline for consumer food safety knowledge and behaviour in Canada

Food control, 2014-04, Vol.38, p.157-173

2014

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Canadian Consumer Food Safety Practices and Knowledge: Foodbook Study

Journal of food protection, 2017-10, Vol.80 (10), p.1711-1718

2017

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Reducing noise in the academic library: the effectiveness of installing noise meters

Library hi tech, 2016-03, Vol.34 (1), p.45-63

2016

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Estimated Reduction in the Burden of Nontyphoidal Salmonella Illness in Canada Circa 2019

Foodborne pathogens and disease, 2022-11, Vol.19 (11), p.744-749

2022

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High-Risk Food Consumption and Food Safety Practices in a Canadian Community

Journal of food protection, 2009-12, Vol.72 (12), p.2575-2586

2009

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Estimates of the burden of foodborne illness in Canada for 30 specified pathogens and unspecified agents, circa 2006

Forecasting the incidence of salmonellosis in seniors in Canada: A trend analysis and the potential impact of the demographic shift

ChatGPT not Useful as a Tool to Streamline Library Cataloguing Processes

University Instructors Use of, and Satisfaction with, Library Services in the Year Following the COVID-19 Outbreak

The Impact of Social Responsibility and Organizational Accountability on the Performance of Public Librarians in Iran

Non food-related risk factors of campylobacteriosis in Canada: a matched case-control study

The Causes and Consequences of Low Morale Amongst Public Librarians

Canadian beach cohort study: protocol of a prospective study to assess the burden of recreational water illness

A systematic review and meta-analysis of the Campylobacter spp. prevalence and concentration in household pets and petting zoo animals for use in exposure assessments

Systematic review of clinical adverse events reported after acute intravenous lipid emulsion administration

Systematic review of the effect of intravenous lipid emulsion therapy for non-local anesthetics toxicity

Evidence-based recommendations on the use of intravenous lipid emulsion therapy in poisoning

The Incidence of Acute Gastrointestinal Illness in Canada, Foodbook Survey 2014-2015

Systematic review of the effect of intravenous lipid emulsion therapy for local anesthetic toxicity

Genetically Enriched Clinical Trials for Precision Development of Noncancer Therapeutics: A Scoping Review

Attributing salmonellosis cases to foodborne, animal contact and waterborne routes using the microbial subtyping approach and exposure weights

Consumption of High-Risk Foods in the Canadian Population, Foodbook Study, 2014 to 2015

Food consumption patterns in the Waterloo Region, Ontario, Canada: a cross-sectional telephone survey

Estimates of foodborne illness-related hospitalizations and deaths in Canada for 30 specified pathogens and unspecified agents

Exploring the Value of Academic Librarians' Participation in Journal Clubs

Baseline for consumer food safety knowledge and behaviour in Canada

Canadian Consumer Food Safety Practices and Knowledge: Foodbook Study

Reducing noise in the academic library: the effectiveness of installing noise meters

Estimated Reduction in the Burden of Nontyphoidal Salmonella Illness in Canada Circa 2019

High-Risk Food Consumption and Food Safety Practices in a Canadian Community

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