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TiO2-embedded dual-layer mullite hollow fiber membranes for efficient removal of Persistent organic pollutants from wastewater

Separation and purification technology, 2025-05, Vol.357, p.130129, Article 130129

2025

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Characterization of Individual Microalgae Subparticles and as Edible Coatings

Food biophysics, 2025-03, Vol.20 (1), p.9, Article 9

2025

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Design and Evaluation of pH-Sensitive Pectin Films Infused with Anthocyanin-Rich Extracts from Australian Native Fruits for Intelligent Food Packaging Applications

Food biophysics, 2025-03, Vol.20 (1), p.1, Article 1

2025

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Phytochemical and nutritional properties of sumac (Rhus coriaria): a potential ingredient for developing functional foods

Journal of future foods, 2025-03, Vol.5 (1), p.21-35

2025

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Revolutionizing pressure ulcer regeneration: Unleashing the potential of extracellular matrix-derived temperature-sensitive injectable antioxidant hydrogel for superior stem cell therapy

Biomaterials, 2025-03, Vol.314, p.122880, Article 122880

2025

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Rheological study of pullulan-pectin mixtures to prepare gel beads using the drip method and evaluation as gallic acid release systems

Food hydrocolloids, 2025-03, Vol.160, p.110747, Article 110747

2025

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Advanced characterization of polyphenol fixed-bed adsorption kinetics applying flow-injection online analysis

Separation and purification technology, 2025-02, Vol.354, p.128745, Article 128745

2025

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Tunicate-inspired polyvinylidene fluoride (PVDF) membrane with a robust nanoarmor for corrosive emulsion separation

Separation and purification technology, 2025-02, Vol.354, p.128654, Article 128654

2025

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Cellulase-assisted extraction followed by pressurized liquid extraction for enhanced recovery of phenolic compounds from ‘BRS Violeta’ grape pomace

Separation and purification technology, 2025-02, Vol.354, p.129218, Article 129218

2025

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Carbon black and polyetherimide modified ES nonwovens for low-cost and continuous seawater desalination

Separation and purification technology, 2025-02, Vol.354, p.128939, Article 128939

2025

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Comparative analysis of Seabuckthorn and its significant component in enhancing fish mucosal immunity

Aquaculture, 2025-02, Vol.596, p.741752, Article 741752

2025

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Synthesis and antioxidant activity of gallic acid based fluorescent benzothiazole analogue: Photophysical, electrochemical, conceptual DFT, QTAIM and docking investigations

Journal of molecular structure, 2025-02, Vol.1321, p.139819, Article 139819

2025

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Anti-neuroinflammatory potential of hydroxybenzoic ester derivatives: In silico insight and in vitro validation

Journal of molecular structure, 2025-02, Vol.1321, p.139804, Article 139804

2025

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Differential binding of gallic acid and epigallocatechin gallate to whey protein affects the interfacial adsorption and gastric digestion of O/W emulsion

Food chemistry, 2025-02, Vol.464 (Pt 2), p.141672, Article 141672

2025

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Insecticidal and Histological Effects of Extracts from Leaves of Juglans regia L. Against Sitophilus oryzae (Coleoptera: Curculionidae) Isolated from Soft Wheat in Post-harvest

International Journal of Environmental Research, 2025-02, Vol.19 (1), Article 2

2025

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Antigenicity elimination of ovalbumin by cold plasma-induced covalent binding with Gallic acid

Food chemistry, 2025-02, Vol.464 (Pt 1), p.141669, Article 141669

2025

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Polynorepinephrine and polydopamine-bacterial laccase coatings for phenolic amperometric biosensors

Bioelectrochemistry (Amsterdam, Netherlands), 2025-02, Vol.161, p.108826, Article 108826

2025

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Unveiling the potential of germinated black bean extracts: Targeting topoisomerase IIα through in silico and in vitro approaches

Food chemistry, 2025-02, Vol.464 (Pt 1), p.141576, Article 141576

2025

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Electrochemical biosensor based on functional nanomaterials and horseradish peroxidase for the determination of luteolin in peanut shell, honeysuckle and perilla

Bioelectrochemistry (Amsterdam, Netherlands), 2025-02, Vol.161, p.108827, Article 108827

2025

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Pomegranate leaves, buds, and flowers: phytochemical, antioxidant, and comparative solvent analyzes

Foods and raw materials, 2025-02, Vol.13 (1), p.155-171

2025

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A glutathione-activated bismuth-gallic acid metal-organic framework nano-prodrug for enhanced sonodynamic therapy of breast tumor

Journal of colloid and interface science, 2025-02, Vol.679 (Pt A), p.214-223

2025

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Evaluation of in-vitro antioxidant activity, acute oral toxicity, and pancreatic and hepatic protective effects of Aloe rubroviolacea flowers extract against CCl4 toxicity in a rat model

Journal of ethnopharmacology, 2025-01, Vol.337 (Pt 1), p.118768, Article 118768

2025

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Modifying of magnetic UiO-66-NH2 as a new nanosorbent by thermo-alkali-hydrolysis technology for highly efficient enrichment and determination of quercetin in apple peel

Separation and purification technology, 2025-01, Vol.353, p.128054, Article 128054

2025

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On-demand removable hydrogel film derived from gallic acid-phycocyanin and polyvinyl alcohol for fruit preservation

Food chemistry, 2025-01, Vol.463 (Pt 4), p.141404, Article 141404

2025

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Pressurized liquid extraction of oak leaf polyphenols: Solvent selection via Hansen parameters, antioxidant evaluation and monoamine-oxidase-a inhibition analysis

Food chemistry, 2025-01, Vol.463 (Pt 2), p.141212, Article 141212

2025

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TiO2-embedded dual-layer mullite hollow fiber membranes for efficient removal of Persistent organic pollutants from wastewater

Characterization of Individual Microalgae Subparticles and as Edible Coatings

Design and Evaluation of pH-Sensitive Pectin Films Infused with Anthocyanin-Rich Extracts from Australian Native Fruits for Intelligent Food Packaging Applications

Phytochemical and nutritional properties of sumac (Rhus coriaria): a potential ingredient for developing functional foods

Revolutionizing pressure ulcer regeneration: Unleashing the potential of extracellular matrix-derived temperature-sensitive injectable antioxidant hydrogel for superior stem cell therapy

Rheological study of pullulan-pectin mixtures to prepare gel beads using the drip method and evaluation as gallic acid release systems

Advanced characterization of polyphenol fixed-bed adsorption kinetics applying flow-injection online analysis

Tunicate-inspired polyvinylidene fluoride (PVDF) membrane with a robust nanoarmor for corrosive emulsion separation

Cellulase-assisted extraction followed by pressurized liquid extraction for enhanced recovery of phenolic compounds from ‘BRS Violeta’ grape pomace

Carbon black and polyetherimide modified ES nonwovens for low-cost and continuous seawater desalination

Comparative analysis of Seabuckthorn and its significant component in enhancing fish mucosal immunity

Synthesis and antioxidant activity of gallic acid based fluorescent benzothiazole analogue: Photophysical, electrochemical, conceptual DFT, QTAIM and docking investigations

Anti-neuroinflammatory potential of hydroxybenzoic ester derivatives: In silico insight and in vitro validation

Differential binding of gallic acid and epigallocatechin gallate to whey protein affects the interfacial adsorption and gastric digestion of O/W emulsion

Insecticidal and Histological Effects of Extracts from Leaves of Juglans regia L. Against Sitophilus oryzae (Coleoptera: Curculionidae) Isolated from Soft Wheat in Post-harvest

Antigenicity elimination of ovalbumin by cold plasma-induced covalent binding with Gallic acid

Polynorepinephrine and polydopamine-bacterial laccase coatings for phenolic amperometric biosensors

Unveiling the potential of germinated black bean extracts: Targeting topoisomerase IIα through in silico and in vitro approaches

Electrochemical biosensor based on functional nanomaterials and horseradish peroxidase for the determination of luteolin in peanut shell, honeysuckle and perilla

Pomegranate leaves, buds, and flowers: phytochemical, antioxidant, and comparative solvent analyzes

A glutathione-activated bismuth-gallic acid metal-organic framework nano-prodrug for enhanced sonodynamic therapy of breast tumor

Evaluation of in-vitro antioxidant activity, acute oral toxicity, and pancreatic and hepatic protective effects of Aloe rubroviolacea flowers extract against CCl4 toxicity in a rat model

Modifying of magnetic UiO-66-NH2 as a new nanosorbent by thermo-alkali-hydrolysis technology for highly efficient enrichment and determination of quercetin in apple peel

On-demand removable hydrogel film derived from gallic acid-phycocyanin and polyvinyl alcohol for fruit preservation

Pressurized liquid extraction of oak leaf polyphenols: Solvent selection via Hansen parameters, antioxidant evaluation and monoamine-oxidase-a inhibition analysis

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