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Glycerol and Glycerol-Based Deep Eutectic Mixtures as Emerging Green Solvents for Polyphenol Extraction: The Evidence So Far

Molecules (Basel, Switzerland), 2020-12, Vol.25 (24), p.5842

2020

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A Green Extraction Process for Polyphenols from Elderberry ( Sambucus nigra ) Flowers Using Deep Eutectic Solvent and Ultrasound-Assisted Pretreatment

Molecules (Basel, Switzerland), 2020-02, Vol.25 (4), p.921

2020

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Organosolv Treatment of Red Grape Pomace for Effective Recovery of Antioxidant Polyphenols and Pigments Using a Ternary Glycerol/Ethanol/Water System under Mild Acidic Conditions

Molecules (Basel, Switzerland), 2024-01, Vol.29 (3), p.563

2024

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Polyphenolic content and in vitro antioxidant characteristics of wine industry and other agri-food solid waste extracts

Journal of food composition and analysis, 2007-03, Vol.20 (2), p.125-132

2007

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Editorial “High-Performance Green Extraction of Natural Products”

Applied sciences, 2020-11, Vol.10 (21), p.7672

Makris, Dimitris P.

2020

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Optimisation of the extraction of olive (Olea europaea) leaf phenolics using water/ethanol-based solvent systems and response surface methodology

Analytical and bioanalytical chemistry, 2008-11, Vol.392 (5), p.977-985

2008

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Acid-Catalyzed Organosolv Treatment of Potato Peels to Boost Release of Polyphenolic Compounds Using 1- and 2-Propanol

Applied sciences, 2023-08, Vol.13 (16), p.9484

2023

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Differentiation of young red wines based on cultivar and geographical origin with application of chemometrics of principal polyphenolic constituents

Talanta (Oxford), 2006-12, Vol.70 (5), p.1143-1152

2006

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Development of a Low-Temperature and High-Performance Green Extraction Process for the Recovery of Polyphenolic Phytochemicals from Waste Potato Peels Using Hydroxypropyl β-Cyclodextrin

Applied sciences, 2020-05, Vol.10 (10), p.3611

2020

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Flavonols in grapes, grape products and wines: Burden, profile and influential parameters

Journal of food composition and analysis, 2006-08, Vol.19 (5), p.396-404

2006

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Extraction of Polyphenols from Olive Leaves Employing Deep Eutectic Solvents: The Application of Chemometrics to a Quantitative Study on Antioxidant Compounds

Applied sciences, 2022-01, Vol.12 (2), p.831

2022

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High-Performance Green Extraction of Polyphenolic Antioxidants from Salvia fruticosa Using Cyclodextrins: Optimization, Kinetics, and Composition

Applied sciences, 2020-05, Vol.10 (10), p.3447

2020

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Empirical Kinetic Modelling and Mechanisms of Quercetin Thermal Degradation in Aqueous Model Systems: Effect of pH and Addition of Antioxidants

Applied sciences, 2021-03, Vol.11 (6), p.2579

2021

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Correlation of Pigment and Flavanol Content with Antioxidant Properties in Selected Aged Regional Wines from Greece

Journal of food composition and analysis, 2002-12, Vol.15 (6), p.655-665

2002

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Determination of low molecular weight polyphenolic constituents in grape ( Vitis vinifera sp.) seed extracts: Correlation with antiradical activity

Food chemistry, 2005, Vol.89 (1), p.1-9

2005

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Implementation of response surface methodology to assess the antiradical behaviour in mixtures of ascorbic acid and α-tocopherol with grape (Vitis vinifera) stem extracts

Food chemistry, 2012-05, Vol.132 (1), p.351-359

2012

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Deployment of response surface methodology to optimise recovery of grape ( Vitis vinifera) stem polyphenols

Talanta (Oxford), 2009-10, Vol.79 (5), p.1311-1321

2009

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Optimisation of organic solvent-free polyphenol extraction from Hypericum triquetrifolium Turra using Box–Behnken experimental design and kinetics

International journal of industrial chemistry, 2015-06, Vol.6 (2), p.85-92

2015

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Determination of major anthocyanin pigments in Hellenic native grape varieties ( Vitis vinifera sp.): association with antiradical activity

Journal of food composition and analysis, 2005-08, Vol.18 (5), p.375-386

2005

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Extraction of phenolics in liquid model matrices containing oak chips: Kinetics, liquid chromatography–mass spectroscopy characterisation and association with in vitro antiradical activity

Food chemistry, 2008-09, Vol.110 (1), p.263-272

2008

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The Effect of Ultrasonication Pretreatment on the Production of Polyphenol-Enriched Extracts from Moringa oleifera L. (Drumstick Tree) Using a Novel Bio-Based Deep Eutectic Solvent

Applied sciences, 2020-01, Vol.10 (1), p.220

2020

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Origanum species native to the island of Crete: in vitro antioxidant characteristics and liquid chromatography-mass spectrometry identification of major polyphenolic components

Natural product research, 2014-01, Vol.28 (16), p.1284-1287

2014

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An investigation on structural aspects influencing product formation in enzymic and chemical oxidation of quercetin and related flavonols

Food chemistry, 2002, Vol.77 (2), p.177-185

2002

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Storage of olives (Olea europaea) under CO2 atmosphere: Effect on anthocyanins, phenolics, sensory attributes and in vitro antioxidant properties

Food chemistry, 2006, Vol.99 (2), p.342-349

2006

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Hydroxyl Free Radical-Mediated Oxidative Degradation of Quercetin and Morin: A Preliminary Investigation

Journal of food composition and analysis, 2002-02, Vol.15 (1), p.103-113

2002

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Glycerol and Glycerol-Based Deep Eutectic Mixtures as Emerging Green Solvents for Polyphenol Extraction: The Evidence So Far

A Green Extraction Process for Polyphenols from Elderberry ( Sambucus nigra ) Flowers Using Deep Eutectic Solvent and Ultrasound-Assisted Pretreatment

Organosolv Treatment of Red Grape Pomace for Effective Recovery of Antioxidant Polyphenols and Pigments Using a Ternary Glycerol/Ethanol/Water System under Mild Acidic Conditions

Polyphenolic content and in vitro antioxidant characteristics of wine industry and other agri-food solid waste extracts

Editorial “High-Performance Green Extraction of Natural Products”

Optimisation of the extraction of olive (Olea europaea) leaf phenolics using water/ethanol-based solvent systems and response surface methodology

Acid-Catalyzed Organosolv Treatment of Potato Peels to Boost Release of Polyphenolic Compounds Using 1- and 2-Propanol

Differentiation of young red wines based on cultivar and geographical origin with application of chemometrics of principal polyphenolic constituents

Development of a Low-Temperature and High-Performance Green Extraction Process for the Recovery of Polyphenolic Phytochemicals from Waste Potato Peels Using Hydroxypropyl β-Cyclodextrin

Flavonols in grapes, grape products and wines: Burden, profile and influential parameters

Extraction of Polyphenols from Olive Leaves Employing Deep Eutectic Solvents: The Application of Chemometrics to a Quantitative Study on Antioxidant Compounds

High-Performance Green Extraction of Polyphenolic Antioxidants from Salvia fruticosa Using Cyclodextrins: Optimization, Kinetics, and Composition

Empirical Kinetic Modelling and Mechanisms of Quercetin Thermal Degradation in Aqueous Model Systems: Effect of pH and Addition of Antioxidants

Correlation of Pigment and Flavanol Content with Antioxidant Properties in Selected Aged Regional Wines from Greece

Determination of low molecular weight polyphenolic constituents in grape ( Vitis vinifera sp.) seed extracts: Correlation with antiradical activity

Implementation of response surface methodology to assess the antiradical behaviour in mixtures of ascorbic acid and α-tocopherol with grape (Vitis vinifera) stem extracts

Deployment of response surface methodology to optimise recovery of grape ( Vitis vinifera) stem polyphenols

Optimisation of organic solvent-free polyphenol extraction from Hypericum triquetrifolium Turra using Box–Behnken experimental design and kinetics

Determination of major anthocyanin pigments in Hellenic native grape varieties ( Vitis vinifera sp.): association with antiradical activity

Extraction of phenolics in liquid model matrices containing oak chips: Kinetics, liquid chromatography–mass spectroscopy characterisation and association with in vitro antiradical activity

The Effect of Ultrasonication Pretreatment on the Production of Polyphenol-Enriched Extracts from Moringa oleifera L. (Drumstick Tree) Using a Novel Bio-Based Deep Eutectic Solvent

Origanum species native to the island of Crete: in vitro antioxidant characteristics and liquid chromatography-mass spectrometry identification of major polyphenolic components

An investigation on structural aspects influencing product formation in enzymic and chemical oxidation of quercetin and related flavonols

Storage of olives (Olea europaea) under CO2 atmosphere: Effect on anthocyanins, phenolics, sensory attributes and in vitro antioxidant properties

Hydroxyl Free Radical-Mediated Oxidative Degradation of Quercetin and Morin: A Preliminary Investigation

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