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A green ultrasound-assisted extraction process for the recovery of antioxidant polyphenols and pigments from onion solid wastes using Box–Behnken experimental design and kinetics

Industrial crops and products, 2015-12, Vol.77, p.535-543

2015

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A Green Extraction Process for Polyphenols from Elderberry ( Sambucus nigra ) Flowers Using Deep Eutectic Solvent and Ultrasound-Assisted Pretreatment

Molecules (Basel, Switzerland), 2020-02, Vol.25 (4), p.921

2020

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Polyphenolic content and in vitro antioxidant characteristics of wine industry and other agri-food solid waste extracts

Journal of food composition and analysis, 2007-03, Vol.20 (2), p.125-132

2007

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Extraction optimisation using water/glycerol for the efficient recovery of polyphenolic antioxidants from two Artemisia species

Separation and purification technology, 2015-07, Vol.149, p.462-469

2015

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Fortification of yoghurts with grape (Vitis vinifera) seed extracts

Food science & technology, 2013-10, Vol.53 (2), p.522-529

2013

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Highly Efficient Extraction of Antioxidant Polyphenols from Olea europaea Leaves Using an Eco-friendly Glycerol/Glycine Deep Eutectic Solvent

Waste and biomass valorization, 2018-11, Vol.9 (11), p.1985-1992

2018

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Development of sodium propionate-based deep eutectic solvents for polyphenol extraction from onion solid wastes

Clean technologies and environmental policy, 2019-10, Vol.21 (8), p.1563-1574

2019

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Saffron Processing Wastes as a Bioresource of High-Value Added Compounds: Development of a Green Extraction Process for Polyphenol Recovery Using a Natural Deep Eutectic Solvent

Antioxidants, 2019-11, Vol.8 (12), p.586

2019

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Kinetics and modeling of L-cysteine effect on the Cu(II)-induced oxidation of quercetin

Chemical engineering communications, 2020-02, Vol.207 (2), p.139-152

2020

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Development of a Green Process for the Preparation of Antioxidant and Pigment-Enriched Extracts from Winery Solid Wastes Using Response Surface Methodology and Kinetics

Chemical engineering communications, 2016-10, Vol.203 (10), p.1317-1325

2016

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Artemisia arborescens and Artemisia inculta from Crete; Secondary Metabolites, Trace Metals and In Vitro Antioxidant Activities

Life (Basel, Switzerland), 2023-06, Vol.13 (6), p.1416

2023

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Polyphenol characterization and encapsulation in β-cyclodextrin of a flavonoid-rich Hypericum perforatum (St John's wort) extract

Food science & technology, 2010-07, Vol.43 (6), p.882-889

2010

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Acid-Catalyzed Organosolv Treatment of Potato Peels to Boost Release of Polyphenolic Compounds Using 1- and 2-Propanol

Applied sciences, 2023-08, Vol.13 (16), p.9484

2023

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Differentiation of young red wines based on cultivar and geographical origin with application of chemometrics of principal polyphenolic constituents

Talanta (Oxford), 2006-12, Vol.70 (5), p.1143-1152

2006

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Ultrasound-Assisted Extraction of Polyphenolic Antioxidants from Olive (Olea europaea) Leaves Using a Novel Glycerol/Sodium-Potassium Tartrate Low-Transition Temperature Mixture (LTTM)

Environments (Basel, Switzerland), 2017-06, Vol.4 (2), p.31

2017

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Accelerated Aging of the Traditional Greek Distillate Tsipouro Using Wooden Chips. Part I: Effect of Static Maceration vs. Ultrasonication on the Polyphenol Extraction and Antioxidant Activity

Beverages (Basel), 2017-03, Vol.3 (4), p.5

2017

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Flavonols in grapes, grape products and wines: Burden, profile and influential parameters

Journal of food composition and analysis, 2006-08, Vol.19 (5), p.396-404

2006

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Extraction of Polyphenols from Olive Leaves Employing Deep Eutectic Solvents: The Application of Chemometrics to a Quantitative Study on Antioxidant Compounds

Applied sciences, 2022-01, Vol.12 (2), p.831

2022

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Performance of a natural ventilation system with heat recovery in UK classrooms: An experimental study

Energy and buildings, 2018-11, Vol.179, p.278-291

2018

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Kinetics of Ultrasound-Assisted Flavonoid Extraction from Agri-Food Solid Wastes Using Water/Glycerol Mixtures

Resources (Basel), 2016-03, Vol.5 (1), p.7

Makris, Dimitris

2016

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Kinetics of Ultrasound-Assisted Polyphenol Extraction from Spent Filter Coffee Using Aqueous Glycerol

Chemical engineering communications, 2016-03, Vol.203 (3), p.407-413

2016

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High-Performance Green Extraction of Polyphenolic Antioxidants from Salvia fruticosa Using Cyclodextrins: Optimization, Kinetics, and Composition

Applied sciences, 2020-05, Vol.10 (10), p.3447

2020

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Physical Properties of Chitosan Films Containing Pomegranate Peel Extracts Obtained by Deep Eutectic Solvents

Foods, 2021-06, Vol.10 (6), p.1262

2021

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Batch Stirred-Tank Green Extraction of Salvia fruticosa Mill. Polyphenols Using Newly Designed Citrate-Based Deep Eutectic Solvents and Ultrasonication Pretreatment

Applied sciences, 2020-07, Vol.10 (14), p.4774

2020

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Polyphenol extraction from Origanum dictamnus using low-transition temperature mixtures composed of glycerol and organic salts: Effect of organic anion carbon chain length

Chemical engineering communications, 2018-10, Vol.205 (10), p.1494-1506

2018

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A green ultrasound-assisted extraction process for the recovery of antioxidant polyphenols and pigments from onion solid wastes using Box–Behnken experimental design and kinetics

A Green Extraction Process for Polyphenols from Elderberry ( Sambucus nigra ) Flowers Using Deep Eutectic Solvent and Ultrasound-Assisted Pretreatment

Polyphenolic content and in vitro antioxidant characteristics of wine industry and other agri-food solid waste extracts

Extraction optimisation using water/glycerol for the efficient recovery of polyphenolic antioxidants from two Artemisia species

Fortification of yoghurts with grape (Vitis vinifera) seed extracts

Highly Efficient Extraction of Antioxidant Polyphenols from Olea europaea Leaves Using an Eco-friendly Glycerol/Glycine Deep Eutectic Solvent

Development of sodium propionate-based deep eutectic solvents for polyphenol extraction from onion solid wastes

Saffron Processing Wastes as a Bioresource of High-Value Added Compounds: Development of a Green Extraction Process for Polyphenol Recovery Using a Natural Deep Eutectic Solvent

Kinetics and modeling of L-cysteine effect on the Cu(II)-induced oxidation of quercetin

Development of a Green Process for the Preparation of Antioxidant and Pigment-Enriched Extracts from Winery Solid Wastes Using Response Surface Methodology and Kinetics

Artemisia arborescens and Artemisia inculta from Crete; Secondary Metabolites, Trace Metals and In Vitro Antioxidant Activities

Polyphenol characterization and encapsulation in β-cyclodextrin of a flavonoid-rich Hypericum perforatum (St John's wort) extract

Acid-Catalyzed Organosolv Treatment of Potato Peels to Boost Release of Polyphenolic Compounds Using 1- and 2-Propanol

Differentiation of young red wines based on cultivar and geographical origin with application of chemometrics of principal polyphenolic constituents

Ultrasound-Assisted Extraction of Polyphenolic Antioxidants from Olive (Olea europaea) Leaves Using a Novel Glycerol/Sodium-Potassium Tartrate Low-Transition Temperature Mixture (LTTM)

Accelerated Aging of the Traditional Greek Distillate Tsipouro Using Wooden Chips. Part I: Effect of Static Maceration vs. Ultrasonication on the Polyphenol Extraction and Antioxidant Activity

Flavonols in grapes, grape products and wines: Burden, profile and influential parameters

Extraction of Polyphenols from Olive Leaves Employing Deep Eutectic Solvents: The Application of Chemometrics to a Quantitative Study on Antioxidant Compounds

Performance of a natural ventilation system with heat recovery in UK classrooms: An experimental study

Kinetics of Ultrasound-Assisted Flavonoid Extraction from Agri-Food Solid Wastes Using Water/Glycerol Mixtures

Kinetics of Ultrasound-Assisted Polyphenol Extraction from Spent Filter Coffee Using Aqueous Glycerol

High-Performance Green Extraction of Polyphenolic Antioxidants from Salvia fruticosa Using Cyclodextrins: Optimization, Kinetics, and Composition

Physical Properties of Chitosan Films Containing Pomegranate Peel Extracts Obtained by Deep Eutectic Solvents

Batch Stirred-Tank Green Extraction of Salvia fruticosa Mill. Polyphenols Using Newly Designed Citrate-Based Deep Eutectic Solvents and Ultrasonication Pretreatment

Polyphenol extraction from Origanum dictamnus using low-transition temperature mixtures composed of glycerol and organic salts: Effect of organic anion carbon chain length

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