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Gold nanoparticles decorated kaolinite mineral modified screen-printed electrode: Use for simple, sensitive determination of gallic acid in food samples

Food chemistry, 2024-09, Vol.453, Article 139701

2024

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EVALUATION OF THE EFFECT OF GALLIC ACID ON LIPIDS AND HISTOLOGY IN WISTAR RATS AFTER STROKE

Fresenius environmental bulletin, 2024-03, Vol.33 (3), p.237

2024

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A novel Nanocoating with zein, gallic acid, and flaxseed oil: Enhancing stability of chicken meatballs

Food bioscience, 2024-08, Vol.60, Article 104253

2024

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Exploring Varied (Green) Extraction Methods to Optimize Galia Melon Peel Antioxidant Potential

Separations, 2024-01, Vol.11 (5), p.135

2024

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Enhancing Secondary Metabolite Production in Pelargonium graveolens Hort. Cell Cultures: Eliciting Effects of Chitosan and Jasmonic Acid on Bioactive Compound Production

Horticulturae, 2024-05, Vol.10 (5), p.521

2024

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Enriching Eggs with Bioactive Compounds through the Inclusion of Grape Pomace in Laying Hens Diet: Effect on Internal and External Egg Quality Parameters

Foods, 2024-01, Vol.13 (10), p.1553

2024

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Cold plasma for enhancing covalent conjugation of ovalbumin-gallic acid and its functional properties

Food chemistry, Article 139753

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Modulatory Effects of the Kuwanon-Rich Fraction from Mulberry Root Bark on the Renin–Angiotensin System

Foods, 2024-01, Vol.13 (10), p.1547

2024

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Impact of Drying Method and Solvent Extraction on Ethiopian Verbascum sinaiticum (Qetetina) Leaves: Metabolite Profiling and Evaluation of Antioxidant Capacity

Processes, 2024-01, Vol.12 (5), p.914

2024

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Co-Product of Pracaxi Seeds: Quantification of Epicatechin by HPLC-DAD and Microencapsulation of the Extract by Spray Drying

Processes, 2024-01, Vol.12 (5), p.997

2024

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Isolation of a Marker Olean-12-en-28-butanol Derivative from Viscum continuum E. Mey. Ex Sprague and the Evaluation of Its Antioxidant and Antimicrobial Potentials

Plants (Basel), 2024-01, Vol.13 (10), p.1382

2024

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Effects of gallic acid and physical training on liver damage, force, and anxiety in obese mice: Hepatic modulation of Sestrin 2 (SESN2) and PGC-α expression

Gene, Article 148606

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Development and validation of a UHPLC-ESI-MS/MS method for the simultaneous determination of organic acids and phenolic compounds in Filipendula vulgaris, Polygonum divaricatum, Hypericum linarioides, and Rheum ribes

Microchemical journal, 2024-06, Vol.201, Article 110683

2024

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Study on Quality Characteristic of Chebulae Fructus and Its Adulterants and Degradation Pathway of Hydrolyzable Tannins

Molecules (Basel, Switzerland), 2024-01, Vol.29 (10), p.2399

2024

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Synergistic corrosion inhibition of rubber seed extract with KI on cold rolled steel in sulfuric acid solution

Journal of the Taiwan Institute of Chemical Engineers, 2024-08, Vol.161, Article 105564

2024

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Extracts of wild grapevine (vitis spp.) leaves reduce botrytis cinerea infection during strawberry (fragaria × ananasa duch.) fruits postharvest

Acta Agrícola y Pecuaria, 2023, Vol.9 (1), p.2-2

2023

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Characterisation of Low Molecular Weight Compounds of Strawberry Tree (Arbutus unedo L.) Fruit Spirit Aged with Oak Wood

Fermentation (Basel), 2024-01, Vol.10 (5), p.253

2024

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A rapid and simplified DPPH assay for analysis of antioxidant interactions in binary combinations

Microchemical journal, 2024-07, Vol.202, Article 110801

2024

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Potential Role of Bioactive Compounds: In Vitro Evaluation of the Antioxidant and Antimicrobial Activity of Fermented Milk Thistle

Applied sciences, 2024-01, Vol.14 (10), p.4287

2024

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Ultrasound assisted intensified enzymatic extraction of total phenolic compounds from pomegranate peels

Separation and purification technology, 2024-12, Vol.350, Article 127967

2024

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Microwave- and Ultrasonication-Based Intensified and Synergetic Approaches for Extraction of Bioactive Compounds from Pomegranate Peels: Parametric and Kinetic Studies

Industrial & engineering chemistry research, 2024-05, Vol.63 (20), p.9214-9224

2024

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Enhancement of oxygen evolution reaction by in situ growth PMo12@ZIF-67 on MWCNTs via perylene bisimide-based dispersant

Journal of alloys and compounds, 2024-08, Vol.995, Article 174762

2024

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Investigating the antioxidant capacity of orange peel extract and its application in shelf-life extension of ghee

Journal of stored products research, 2024-06, Vol.107, Article 102349

2024

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Valorization of Acorn from Oak (Quercus Pyrenaica) Through Chemical and Nutritional Evaluation

Youssef, Bechira Ben

2022

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ProQuest

Enzyme-Catalyzed Modification of Poly(Ethersulfone) Membranes

Kotb, Norhan Nady Ibrahim Mohamed

2012

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ProQuest

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Gold nanoparticles decorated kaolinite mineral modified screen-printed electrode: Use for simple, sensitive determination of gallic acid in food samples

EVALUATION OF THE EFFECT OF GALLIC ACID ON LIPIDS AND HISTOLOGY IN WISTAR RATS AFTER STROKE

A novel Nanocoating with zein, gallic acid, and flaxseed oil: Enhancing stability of chicken meatballs

Exploring Varied (Green) Extraction Methods to Optimize Galia Melon Peel Antioxidant Potential

Enhancing Secondary Metabolite Production in Pelargonium graveolens Hort. Cell Cultures: Eliciting Effects of Chitosan and Jasmonic Acid on Bioactive Compound Production

Enriching Eggs with Bioactive Compounds through the Inclusion of Grape Pomace in Laying Hens Diet: Effect on Internal and External Egg Quality Parameters

Cold plasma for enhancing covalent conjugation of ovalbumin-gallic acid and its functional properties

Modulatory Effects of the Kuwanon-Rich Fraction from Mulberry Root Bark on the Renin–Angiotensin System

Impact of Drying Method and Solvent Extraction on Ethiopian Verbascum sinaiticum (Qetetina) Leaves: Metabolite Profiling and Evaluation of Antioxidant Capacity

Co-Product of Pracaxi Seeds: Quantification of Epicatechin by HPLC-DAD and Microencapsulation of the Extract by Spray Drying

Isolation of a Marker Olean-12-en-28-butanol Derivative from Viscum continuum E. Mey. Ex Sprague and the Evaluation of Its Antioxidant and Antimicrobial Potentials

Effects of gallic acid and physical training on liver damage, force, and anxiety in obese mice: Hepatic modulation of Sestrin 2 (SESN2) and PGC-α expression

Development and validation of a UHPLC-ESI-MS/MS method for the simultaneous determination of organic acids and phenolic compounds in Filipendula vulgaris, Polygonum divaricatum, Hypericum linarioides, and Rheum ribes

Study on Quality Characteristic of Chebulae Fructus and Its Adulterants and Degradation Pathway of Hydrolyzable Tannins

Synergistic corrosion inhibition of rubber seed extract with KI on cold rolled steel in sulfuric acid solution

Extracts of wild grapevine (vitis spp.) leaves reduce botrytis cinerea infection during strawberry (fragaria × ananasa duch.) fruits postharvest

Characterisation of Low Molecular Weight Compounds of Strawberry Tree (Arbutus unedo L.) Fruit Spirit Aged with Oak Wood

A rapid and simplified DPPH assay for analysis of antioxidant interactions in binary combinations

Potential Role of Bioactive Compounds: In Vitro Evaluation of the Antioxidant and Antimicrobial Activity of Fermented Milk Thistle

Ultrasound assisted intensified enzymatic extraction of total phenolic compounds from pomegranate peels

Microwave- and Ultrasonication-Based Intensified and Synergetic Approaches for Extraction of Bioactive Compounds from Pomegranate Peels: Parametric and Kinetic Studies

Enhancement of oxygen evolution reaction by in situ growth PMo12@ZIF-67 on MWCNTs via perylene bisimide-based dispersant

Investigating the antioxidant capacity of orange peel extract and its application in shelf-life extension of ghee

Valorization of Acorn from Oak (Quercus Pyrenaica) Through Chemical and Nutritional Evaluation

Enzyme-Catalyzed Modification of Poly(Ethersulfone) Membranes

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