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Free Radical Scavenging Behavior of Antioxidant Compounds of Sesame (Sesamum indicum L.) in DPPH• System

Journal of agricultural and food chemistry, 2004-02, Vol.52 (4), p.912-915

2004

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Anthocyanins, Flavonols, and Free Radical Scavenging Activity of Chinese Bayberry (Myrica rubra) Extracts and Their Color Properties and Stability

Journal of agricultural and food chemistry, 2005-03, Vol.53 (6), p.2327-2332

2005

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Free Radical Scavenging and Antioxidative Activity of Caffeic Acid Amide and Ester Analogues: Structure−Activity Relationship

Journal of agricultural and food chemistry, 2002-01, Vol.50 (3), p.468-472

2002

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Free Radical Reactions and Antioxidant Activities of Sesamol: Pulse Radiolytic and Biochemical Studies

Journal of agricultural and food chemistry, 2005-04, Vol.53 (7), p.2696-2703

2005

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Free Radical Mediated Formation of 3‑Monochloropropanediol (3-MCPD) Fatty Acid Diesters

Journal of agricultural and food chemistry, 2013-03, Vol.61 (10), p.2548-2555

2013

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Free Radical Scavenging Activity of 4‑(3,4-Dihydroxybenzoyloxymethyl)phenyl‑O‑β‑d‑glucopyranoside from Origanum vulgare and Its Protection against Oxidative Damage

Journal of agricultural and food chemistry, 2012-08, Vol.60 (31), p.7690-7696

2012

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Preservation of Kombucha TeaEffect of Temperature on Tea Components and Free Radical Scavenging Properties

Journal of agricultural and food chemistry, 2008-10, Vol.56 (19), p.9064-9071

2008

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Free Radical Scavengers and Antioxidants from Lemongrass (Cymbopogon citratus (DC.) Stapf.)

Journal of agricultural and food chemistry, 2005-04, Vol.53 (7), p.2511-2517

2005

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Comparative Analysis of Quercetin Oxidation by Electrochemical, Enzymatic, Autoxidation, and Free Radical Generation Techniques: A Mechanistic Study

Journal of agricultural and food chemistry, 2008-12, Vol.56 (24), p.12081-12091

2008

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Peptide Fractionation and Free Radical Scavenging Activity of Zein Hydrolysate

Journal of agricultural and food chemistry, 2010-01, Vol.58 (1), p.587-593

2010

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Inhibitory Activities of Soluble and Bound Millet Seed Phenolics on Free Radicals and Reactive Oxygen Species

Journal of agricultural and food chemistry, 2011-01, Vol.59 (1), p.428-436

2011

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Evening Primrose Meal: A Source of Natural Antioxidants and Scavenger of Hydrogen Peroxide and Oxygen-Derived Free Radicals

Journal of agricultural and food chemistry, 1999-05, Vol.47 (5), p.1801-1812

1999

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Relationships between Free Radical Scavenging and Antioxidant Activity in Foods

Journal of agricultural and food chemistry, 2009-04, Vol.57 (7), p.2969-2976

2009

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Identification and Quantification of Phenolic Compounds in Bambangan (Mangifera pajang Kort.) Peels and Their Free Radical Scavenging Activity

Journal of agricultural and food chemistry, 2011-09, Vol.59 (17), p.9102-9111

2011

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An Antihypertensive Peptide from Tilapia Gelatin Diminishes Free Radical Formation in Murine Microglial Cells

Journal of agricultural and food chemistry, 2011-11, Vol.59 (22), p.12193-12197

2011

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Covalent Insertion of Antioxidant Molecules on Chitosan by a Free Radical Grafting Procedure

Journal of agricultural and food chemistry, 2009-07, Vol.57 (13), p.5933-5938

2009

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Fenton-Dependent Damage to Carbohydrates: Free Radical Scavenging Activity of Some Simple Sugars

Journal of agricultural and food chemistry, 2003-12, Vol.51 (25), p.7418-7425

2003

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Antioxidant Activity of South African Red and White Cultivar Wines: Free Radical Scavenging

Journal of agricultural and food chemistry, 2003-02, Vol.51 (4), p.902-909

2003

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Antioxidant Content and Free Radical Scavenging Ability of Fresh Red Pummelo [Citrus grandis (L.) Osbeck] Juice and Freeze-Dried Products

Journal of agricultural and food chemistry, 2007-04, Vol.55 (8), p.2867-2872

2007

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Synthesis of Methacrylic−Ferulic Acid Copolymer with Antioxidant Properties by Single-Step Free Radical Polymerization

Journal of agricultural and food chemistry, 2008-11, Vol.56 (22), p.10646-10650

2008

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Effects of γ-Irradiation on the Free Radical and Antioxidant Contents in Nine Aromatic Herbs and Spices

Journal of agricultural and food chemistry, 2003-02, Vol.51 (4), p.927-934

2003

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Identification and Quantification of Free Radical Scavengers in Pu-erh Tea by HPLC-DAD-MS Coupled Online with 2,2′-Azinobis(3-ethylbenzthiazolinesulfonic acid) Diammonium Salt Assay

Journal of agricultural and food chemistry, 2008-12, Vol.56 (23), p.11187-11191

2008

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Scavenging of Free Radicals, Antimicrobial, and Cytotoxic Activities of the Maillard Reaction Products of β-Lactoglobulin Glycated with Several Sugars

Journal of agricultural and food chemistry, 2001-10, Vol.49 (10), p.5031-5038

2001

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New Investigation of the Isothermal Oxidation of Extra Virgin Olive Oil: Determination of Free Radicals, Total Polyphenols, Total Antioxidant Capacity, and Kinetic Data

Journal of agricultural and food chemistry, 2008-09, Vol.56 (18), p.8287-8295

2008

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Free Radical Scavenging and Antioxidant Activity of Ascorbigen Versus Ascorbic Acid: Studies in Vitro and in Cultured Human Keratinocytes

Journal of agricultural and food chemistry, 2008-12, Vol.56 (24), p.11694-11699

2008

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Free Radical Scavenging Behavior of Antioxidant Compounds of Sesame (Sesamum indicum L.) in DPPH• System

Anthocyanins, Flavonols, and Free Radical Scavenging Activity of Chinese Bayberry (Myrica rubra) Extracts and Their Color Properties and Stability

Free Radical Scavenging and Antioxidative Activity of Caffeic Acid Amide and Ester Analogues: Structure−Activity Relationship

Free Radical Reactions and Antioxidant Activities of Sesamol: Pulse Radiolytic and Biochemical Studies

Free Radical Mediated Formation of 3‑Monochloropropanediol (3-MCPD) Fatty Acid Diesters

Free Radical Scavenging Activity of 4‑(3,4-Dihydroxybenzoyloxymethyl)phenyl‑O‑β‑d‑glucopyranoside from Origanum vulgare and Its Protection against Oxidative Damage

Preservation of Kombucha TeaEffect of Temperature on Tea Components and Free Radical Scavenging Properties

Free Radical Scavengers and Antioxidants from Lemongrass (Cymbopogon citratus (DC.) Stapf.)

Comparative Analysis of Quercetin Oxidation by Electrochemical, Enzymatic, Autoxidation, and Free Radical Generation Techniques: A Mechanistic Study

Peptide Fractionation and Free Radical Scavenging Activity of Zein Hydrolysate

Inhibitory Activities of Soluble and Bound Millet Seed Phenolics on Free Radicals and Reactive Oxygen Species

Evening Primrose Meal: A Source of Natural Antioxidants and Scavenger of Hydrogen Peroxide and Oxygen-Derived Free Radicals

Relationships between Free Radical Scavenging and Antioxidant Activity in Foods

Identification and Quantification of Phenolic Compounds in Bambangan (Mangifera pajang Kort.) Peels and Their Free Radical Scavenging Activity

An Antihypertensive Peptide from Tilapia Gelatin Diminishes Free Radical Formation in Murine Microglial Cells

Covalent Insertion of Antioxidant Molecules on Chitosan by a Free Radical Grafting Procedure

Fenton-Dependent Damage to Carbohydrates: Free Radical Scavenging Activity of Some Simple Sugars

Antioxidant Activity of South African Red and White Cultivar Wines: Free Radical Scavenging

Antioxidant Content and Free Radical Scavenging Ability of Fresh Red Pummelo [Citrus grandis (L.) Osbeck] Juice and Freeze-Dried Products

Synthesis of Methacrylic−Ferulic Acid Copolymer with Antioxidant Properties by Single-Step Free Radical Polymerization

Effects of γ-Irradiation on the Free Radical and Antioxidant Contents in Nine Aromatic Herbs and Spices

Identification and Quantification of Free Radical Scavengers in Pu-erh Tea by HPLC-DAD-MS Coupled Online with 2,2′-Azinobis(3-ethylbenzthiazolinesulfonic acid) Diammonium Salt Assay

Scavenging of Free Radicals, Antimicrobial, and Cytotoxic Activities of the Maillard Reaction Products of β-Lactoglobulin Glycated with Several Sugars

New Investigation of the Isothermal Oxidation of Extra Virgin Olive Oil: Determination of Free Radicals, Total Polyphenols, Total Antioxidant Capacity, and Kinetic Data

Free Radical Scavenging and Antioxidant Activity of Ascorbigen Versus Ascorbic Acid: Studies in Vitro and in Cultured Human Keratinocytes

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