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Desmoglein Endocytosis and Desmosome Disassembly Are Coordinated Responses to Pemphigus Autoantibodies

The Journal of biological chemistry, 2006-03, Vol.281 (11), p.7623-7634

2006

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Application of exogenous enzymes to beef muscle of high and low-connective tissue

Meat science, 2010-08, Vol.85 (4), p.730-734

2010

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Pemphigus Vulgaris IgG-induced Desmoglein-3 Endocytosis and Desmosomal Disassembly Are Mediated by a Clathrin- and Dynamin-independent Mechanism

The Journal of biological chemistry, 2008-06, Vol.283 (26), p.18303-18313

2008

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Evaluation of palatability and muscle composition of novel value-added beef cuts

Meat science, 2018-01, Vol.135, p.79-83

2018

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Brain Angiogenesis Inhibitor 1 Is Differentially Expressed in Normal Brain and Glioblastoma Independently of p53 Expression

The American journal of pathology, 2003, Vol.162 (1), p.19-27

2003

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The effects of freezing and thawing rates on tenderness, sensory quality, and retail display of beef subprimals

Journal of animal science, 2013-01, Vol.91 (1), p.483

2013

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Regulation of endothelial barrier function and growth by VE-cadherin, plakoglobin, and beta -catenin

American Journal of Physiology: Cell Physiology, 2002-09, Vol.283 (3), p.C811-C821

2002

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Learning from adversity: What the COVID‐19 pandemic can teach us about family resiliency

Family process, 2023-12, Vol.62 (4), p.1574-1591

2023

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The Armadillo Family Protein p0071 Is a VE-cadherin- and Desmoplakin-binding Protein

The Journal of biological chemistry, 2003-01, Vol.278 (3), p.1774-1783

2003

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Flavor relationships among muscles from the beef chuck and round

Journal of animal science, 2006-10, Vol.84 (10), p.2826

2006

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Effects of dark storage and retail display on beef chuck and round muscles enhanced with ammonium hydroxide, salt, and carbon monoxide

Journal of animal science, 2008-04, Vol.86 (4), p.972

2008

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Comparative Analysis of Armadillo Family Proteins in the Regulation of A431 Epithelial Cell Junction Assembly, Adhesion and Migration

Journal of investigative dermatology, 2004-09, Vol.123 (3), p.426-433

2004

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Effects of aging on beef chuck and loin muscles enhanced with ammonium hydroxide and salt

Journal of animal science, 2008-05, Vol.86 (5), p.1200

2008

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Home Therapies in Advanced Heart Failure: Inotropes and Diuretics

Current heart failure reports, 2020-10, Vol.17 (5), p.314-323

2020

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Unsaturated fatty acids and sodium affect the liver-like off-flavor in cooked beef

Journal of animal science, 2007-11, Vol.85 (11), p.3072

2007

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Laser microdissection coupled with RNA-seq reveal cell-type and disease-specific markers in the salivary gland of Sjögren's syndrome patients

Clinical and experimental rheumatology, 2017-09, Vol.35 (5), p.777

2017

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Life-threatening dog attacks: A devastating combination of penetrating and blunt injuries

Journal of pediatric surgery, 2001-08, Vol.36 (8), p.1115-1117

2001

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Functional expression of recombinant human stefin A in mammalian and bacterial cells

Protein expression and purification, 2007-04, Vol.52 (2), p.463-471

2007

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Cost analysis in the management of esophageal coins: Endoscopy versus bougienage

Journal of pediatric surgery, 1999-03, Vol.34 (3), p.412-414

1999

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Isolated rupture of the cisterna chyli after blunt trauma

Journal of pediatric surgery, 2000-04, Vol.35 (4), p.638-640

2000

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Spotting Desmosomes: The First 100 Years

Journal of investigative dermatology, 2007, Vol.127 (E1), p.E2-E3

2007

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Cervical spine trauma in the injured child: A tragic injury with potential for salvageable functional outcome

Journal of pediatric surgery, 2000-11, Vol.35 (11), p.1571-1575

2000

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Comparison of USDA quality grade with tendertec for the assessment of beef palatability

Journal of animal science, 1997-06, Vol.75 (6), p.1538

1997

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Use of expected progeny differences for marbling in beef: II. Carcass and palatability traits

Journal of animal science, 1996-05, Vol.74 (5), p.1014

1996

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Desmoglein Endocytosis and Desmosome Disassembly Are Coordinated Responses to Pemphigus Autoantibodies

Application of exogenous enzymes to beef muscle of high and low-connective tissue

Pemphigus Vulgaris IgG-induced Desmoglein-3 Endocytosis and Desmosomal Disassembly Are Mediated by a Clathrin- and Dynamin-independent Mechanism

Evaluation of palatability and muscle composition of novel value-added beef cuts

Brain Angiogenesis Inhibitor 1 Is Differentially Expressed in Normal Brain and Glioblastoma Independently of p53 Expression

The effects of freezing and thawing rates on tenderness, sensory quality, and retail display of beef subprimals

Regulation of endothelial barrier function and growth by VE-cadherin, plakoglobin, and beta -catenin

Learning from adversity: What the COVID‐19 pandemic can teach us about family resiliency

The Armadillo Family Protein p0071 Is a VE-cadherin- and Desmoplakin-binding Protein

Flavor relationships among muscles from the beef chuck and round

Effects of dark storage and retail display on beef chuck and round muscles enhanced with ammonium hydroxide, salt, and carbon monoxide

Comparative Analysis of Armadillo Family Proteins in the Regulation of A431 Epithelial Cell Junction Assembly, Adhesion and Migration

Effects of aging on beef chuck and loin muscles enhanced with ammonium hydroxide and salt

Home Therapies in Advanced Heart Failure: Inotropes and Diuretics

Unsaturated fatty acids and sodium affect the liver-like off-flavor in cooked beef

Laser microdissection coupled with RNA-seq reveal cell-type and disease-specific markers in the salivary gland of Sjögren's syndrome patients

Life-threatening dog attacks: A devastating combination of penetrating and blunt injuries

Functional expression of recombinant human stefin A in mammalian and bacterial cells

Cost analysis in the management of esophageal coins: Endoscopy versus bougienage

Isolated rupture of the cisterna chyli after blunt trauma

Spotting Desmosomes: The First 100 Years

Cervical spine trauma in the injured child: A tragic injury with potential for salvageable functional outcome

Comparison of USDA quality grade with tendertec for the assessment of beef palatability

Use of expected progeny differences for marbling in beef: II. Carcass and palatability traits

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