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La desnutrición en México: una agenda inconclusa

Salud pública de México, 2021-05, Vol.63 (3 May-Jun), p.337-338

Neufeld, Lynnette M.

2021

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Household coverage of vitamin A fortification of edible oil in Bangladesh

PloS one, 2019-04, Vol.14 (4), p.e0212257-e0212257

2019

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Prenatal Docosahexaenoic Acid Supplementation and Offspring Development at 18 Months: Randomized Controlled Trial

PloS one, 2015-08, Vol.10 (8), p.e0120065-e0120065

2015

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Locally validated biomarker cutoffs should inform micronutrient deficiency burdens – Authors' reply

The Lancet global health, 2023-03, Vol.11 (3), p.e339-e339

2023

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Consumption of Micronutrient Powder, Syrup or Fortified Food Significantly Improves Zinc and Iron Status in Young Mexican Children: A Cluster Randomized Trial

Nutrients, 2022-05, Vol.14 (11), p.2231

2022

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Differential Effects of Three Nutritional Supplements on the Nutrient Intake of Pregnant Women Enrolled in a Conditional Cash Transfer Program in Mexico: A Cluster Randomized Trial

Nutrients, 2022-07, Vol.14 (15), p.3003

2022

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Vitamin A Fortification Quality Is High for Packaged and Branded Edible Oil but Low for Oil Sold in Unbranded, Loose Form: Findings from a Market Assessment in Bangladesh

Nutrients, 2021-02, Vol.13 (3), p.794

2021

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Effectiveness of Workplace Nutrition Programs on Anemia Status among Female Readymade Garment Workers in Bangladesh: A Program Evaluation

Nutrients, 2019-06, Vol.11 (6), p.1259

2019

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Predictors of adherence to micronutrient supplementation before and during pregnancy in Vietnam

BMC public health, 2017-05, Vol.17 (1), p.452-452, Article 452

2017

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Identifying Dietary Strategies to Improve Nutrient Adequacy among Ethiopian Infants and Young Children Using Linear Modelling

Nutrients, 2019-06, Vol.11 (6), p.1416

2019

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Rationale, design, methodology and sample characteristics for the Vietnam pre-conceptual micronutrient supplementation trial (PRECONCEPT): a randomized controlled study

BMC public health, 2012-10, Vol.12 (1), p.898-898, Article 898

2012

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Collaboration to optimize dietary intakes of salt and iodine: a critical but overlooked public health issue

Bulletin of the World Health Organization, 2012-01, Vol.90 (1), p.73-74

2012

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Micronutrient deficiencies among preschool-aged children and women of reproductive age worldwide: a pooled analysis of individual-level data from population-representative surveys

The Lancet global health, 2022-11, Vol.10 (11), p.e1590-e1599

2022

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Large-Scale Food Fortification and Biofortification in Low- and Middle-Income Countries: A Review of Programs, Trends, Challenges, and Evidence Gaps

Food and Nutrition Bulletin, 2018-06, Vol.39 (2), p.315-331

2018

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Impact of market-based home fortification with micronutrient powder on childhood anemia in Bangladesh: a modified stepped wedge design

Frontiers in nutrition (Lausanne), 2023, Vol.10, p.1271931-1271931

2023

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Advancing nutrition science to meet evolving global health needs

European journal of nutrition, 2023-12, Vol.62 (Suppl 1), p.1-16

2023

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Considerations for Correction of Micronutrient Deficiencies Through Supplementation in Pregnant Women and Children Under-5 in Latin America

Food and nutrition bulletin, 2024-09, Vol.45 (2_suppl), p.S47-S54

2024

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Characteristics of Global Data on Adolescent’s Dietary Intake: A Systematic Scoping Review

Current developments in nutrition, 2024-01, Vol.8 (1), p.102054-102054, Article 102054

2024

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Complementary Feeding Diets Made of Local Foods Can Be Optimized, but Additional Interventions Will Be Needed to Meet Iron and Zinc Requirements in 6- to 23-Month-Old Children in Low- and Middle-Income Countries

Food and nutrition bulletin, 2016-12, Vol.37 (4), p.544-570

2016

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Author Correction: Consensus on commitment and action to monitor healthy diets

Nature food, 2024-09

2024

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Consensus on commitment and action to monitor healthy diets

Nature food, 2024-07, Vol.5 (7), p.533-534

2024

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A Nutrition Behavior Change Program Moderately Improves Minimum Diet Diversity and Handwashing Behaviors Among Tea Workers in Assam and Tamil Nadu, India

Food and nutrition bulletin, 2022-06, Vol.43 (2), p.159-170

2022

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An Emergent Framework of the Market Food Environment in Low- and Middle-Income Countries

Current developments in nutrition, 2021-04, Vol.5 (4), p.nzab023, Article nzab023

2021

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Toward a Better Understanding of Adherence to Micronutrient Powders: Generating Theories to Guide Program Design and Evaluation Based on a Review of Published Results

Current developments in nutrition, 2017-06, Vol.1 (6), p.e001123-e001123, Article e001123

2017

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Equitable livelihoods must underpin food systems transformation

Nature food, 2022-06, Vol.3 (6), p.394-396

2022

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La desnutrición en México: una agenda inconclusa

Household coverage of vitamin A fortification of edible oil in Bangladesh

Prenatal Docosahexaenoic Acid Supplementation and Offspring Development at 18 Months: Randomized Controlled Trial

Locally validated biomarker cutoffs should inform micronutrient deficiency burdens – Authors' reply

Consumption of Micronutrient Powder, Syrup or Fortified Food Significantly Improves Zinc and Iron Status in Young Mexican Children: A Cluster Randomized Trial

Differential Effects of Three Nutritional Supplements on the Nutrient Intake of Pregnant Women Enrolled in a Conditional Cash Transfer Program in Mexico: A Cluster Randomized Trial

Vitamin A Fortification Quality Is High for Packaged and Branded Edible Oil but Low for Oil Sold in Unbranded, Loose Form: Findings from a Market Assessment in Bangladesh

Effectiveness of Workplace Nutrition Programs on Anemia Status among Female Readymade Garment Workers in Bangladesh: A Program Evaluation

Predictors of adherence to micronutrient supplementation before and during pregnancy in Vietnam

Identifying Dietary Strategies to Improve Nutrient Adequacy among Ethiopian Infants and Young Children Using Linear Modelling

Rationale, design, methodology and sample characteristics for the Vietnam pre-conceptual micronutrient supplementation trial (PRECONCEPT): a randomized controlled study

Collaboration to optimize dietary intakes of salt and iodine: a critical but overlooked public health issue

Micronutrient deficiencies among preschool-aged children and women of reproductive age worldwide: a pooled analysis of individual-level data from population-representative surveys

Large-Scale Food Fortification and Biofortification in Low- and Middle-Income Countries: A Review of Programs, Trends, Challenges, and Evidence Gaps

Impact of market-based home fortification with micronutrient powder on childhood anemia in Bangladesh: a modified stepped wedge design

Advancing nutrition science to meet evolving global health needs

Considerations for Correction of Micronutrient Deficiencies Through Supplementation in Pregnant Women and Children Under-5 in Latin America

Characteristics of Global Data on Adolescent’s Dietary Intake: A Systematic Scoping Review

Complementary Feeding Diets Made of Local Foods Can Be Optimized, but Additional Interventions Will Be Needed to Meet Iron and Zinc Requirements in 6- to 23-Month-Old Children in Low- and Middle-Income Countries

Author Correction: Consensus on commitment and action to monitor healthy diets

Consensus on commitment and action to monitor healthy diets

A Nutrition Behavior Change Program Moderately Improves Minimum Diet Diversity and Handwashing Behaviors Among Tea Workers in Assam and Tamil Nadu, India

An Emergent Framework of the Market Food Environment in Low- and Middle-Income Countries

Toward a Better Understanding of Adherence to Micronutrient Powders: Generating Theories to Guide Program Design and Evaluation Based on a Review of Published Results

Equitable livelihoods must underpin food systems transformation

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