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Stable Radial Basis Function Selection via Mixture Modelling of the Sample Path

Journal of data science, 2021-04, Vol.9 (3), p.345-358

Fokou´e, Ernest

2021

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Recipes, proximate and mineral compositions of some traditional sauces consumed in the Far North Region of Cameroon

International food research journal, 2014-07, Vol.21 (4), p.1589

2014

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Effect of intermittent frying on fatty acids, vitamin E, lipid oxidation and acrylamide in oils and plantain chips collected from small- scale producers in Cameroon

African journal of food, agriculture, nutrition, and development : AJFAND, 2016-06, Vol.16 (2), p.10823-10840

2016

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Aflatoxin and Fumonisin in Corn Production Chain in Bafia, Centre Cameroon： Impact of Processing Techniques

Journal of pharmacy and pharmacology (El Monte), 2017-08, Vol.5 (8), p.579-590

E. Nguegwouo E. E. Njumbe P. B. Njobeh G. N. Medoua Z. Ngoko M. Fotso S. De Saeger E. Fokou F. X. Etoa

2017

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Predictive performances of implicitly and explicitly robust classifiers on high dimensional data

Communications Series A1 Mathematics & Statistics, 2017, Vol.66 (2), p.14-36

2017

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Bioethanol potential of raw and hydrothermally pretreated banana bulbs biomass in simultaneous saccharification and fermentation process with Saccharomyces cerevisiae

Biomass conversion and biorefinery, 2019-09, Vol.9 (3), p.553-563

2019

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Evaluation of Burns Wound Healing Properties of Different Varieties of Honey from Cameroun

Journal of Applied Life Sciences International, 2023-02, Vol.26 (2), p.1-17

2023

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DIETARY FIBRE AND VITAMIN E CONTENTS OF FIVE CUCURBITACEAE OILSEEDS FROM DIFFERENT REGIONS IN CAMEROON

International journal of advanced research (Indore), 2019-11, Vol.7 (11), p.902-914

2019

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Omega 3 and Azadirachta Indica J. Seed Oil Inhibit Hemoglobin Polymerization and Modulate Erythrocyte Membrane Atpases in Sickle Cell Disease (SCD)

Journal of nutritional health & food science, 2020-05, Vol.8 (2), p.1-7

2020

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Amino Acids Extract from Black Bean Seeds (Phaseolus Vulgaris L.)Inhibit Hemoglobin Polymerizationand Modulate Erythrocyte Membrane Atpases In Sickle Cell Disease (SCD)

Journal of nutritional health & food science, 2020-05, Vol.8 (2), p.1-7

2020

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Chemical evaluation of protein quality and phenolic compound levels of some Cucurbitaceae oilseeds from Cameroon

African journal of biotechnology, 2013-02, Vol.12 (7), p.735-743

2013

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Recipes, proximate and mineral composition of some traditional sauces consumed in the Far North Region of Cameroon

International food research journal, 2014, Vol.21 (4), p.1589-1596

2014

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METHODS OF PREPARATION AND THE ENERGY, PROTEIN AND MINERAL VALUES OF THREE CAMEROONIAN DISHES: "CORN CHAFF", "NNAM OWONDO/EBOBOLO" AND "NNAM NGON/EBOBOLO"

African journal of food, agriculture, nutrition, and development : AJFAND, 2005-12, Vol.5 (1), p.np-np

Ponka R, Fokou E, Fotso M, Achu MB and FM Tchouanguep

2005

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Chemical Properties of Some Cucurbitaceae Oils from Cameroon

Pakistan journal of nutrition : PJN, 2009-08, Vol.8 (9), p.1325-1334

2009

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EFFECT OF RIPENING ON TOTAL POLYPHENOL CONTENTS OF MUSA HYBRIDS AND CULTIVARS GROWN IN CAMEROON

Acta horticulturae, 2010 (879), p.413-418

2010

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Methods of preparation and nutritional evaluation of dishes consumed in a malaria endemic zone in Cameroon (Ngali II)

African journal of biotechnology, 2005-03, Vol.4 (3), p.273-278

2005

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Nutritive value of some Cucurbitaceae oil seeds from different regions in Cameroon

African journal of biotechnology, 2005-11, Vol.4 (11), p.1329-1334

2005

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Proximate Analysis and Minerals of Black Bean Seeds (Phaseolus vulgaris L.) Used to Manage Sickle Cell Disease in West Region of Cameroon

Asian Food Science Journal, 2018-04, Vol.1 (4), p.1-8

2018

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Albumin and Globulin Fractions from Black Bean Seeds (Phaseolus vulgaris L.) used in the Management of Sickle Cell Disease (SCD) in the West Region of Cameroon have Antisickling and Antioxidant Properties

Journal of Biotechnology and Biomedicine, 2020, Vol.3 (2)

2020

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Composition en caroténoïdes, vitamines A et E des aliments consommés dans une zone de paludisme endémique au Cameroun (Ngali II)

Sciences des aliments, 2007-06, Vol.27 (3), p.202-213

2007

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PRELIMINARY NUTRITIONAL EVALUATION OF FIVE SPECIES OF EGUSI SEEDS IN CAMEROON

African journal of food, agriculture, nutrition, and development : AJFAND, 2007-04, Vol.4 (1)

Fokou E , Achu MB and FM Tchounguep

2007

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HPLC profiling, in vitro antisickling and antioxidant activities of phenolic compound extracts from black bean seeds (Phaseolus vulgarus L.) used in the management of sickle cell disease in the West Region of Cameroon

International Journal of Food and Nutrition Research, 2019, p.1-10

2019

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PRELIMINARY NUTRITIONAL EVALUATION OF FIVE SPECIES OF EGUSI SEEDS IN CAMEROON

African journal of food, agriculture, nutrition, and development : AJFAND, 2004-08, Vol.4 (1)

2004

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Preliminary Nutritional Ealuation of Five Species of Egusi Seeds in Cameroon

African journal of food, agriculture, nutrition, and development : AJFAND, 2004-01, Vol.4 (1), p.np-np

2004

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Methods of Preparation and the Energy, Protein and Mineral Values of Three Cameroonian Dishes: "Corn Chaff", "Nnam Owondo/Ebobolo" and "Nnam Ngon/Ebobolo"

African journal of food, agriculture, nutrition, and development : AJFAND, 2005-04, Vol.5 (8), p.1-13

2005

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Stable Radial Basis Function Selection via Mixture Modelling of the Sample Path

Recipes, proximate and mineral compositions of some traditional sauces consumed in the Far North Region of Cameroon

Effect of intermittent frying on fatty acids, vitamin E, lipid oxidation and acrylamide in oils and plantain chips collected from small- scale producers in Cameroon

Aflatoxin and Fumonisin in Corn Production Chain in Bafia, Centre Cameroon： Impact of Processing Techniques

Predictive performances of implicitly and explicitly robust classifiers on high dimensional data

Bioethanol potential of raw and hydrothermally pretreated banana bulbs biomass in simultaneous saccharification and fermentation process with Saccharomyces cerevisiae

Evaluation of Burns Wound Healing Properties of Different Varieties of Honey from Cameroun

DIETARY FIBRE AND VITAMIN E CONTENTS OF FIVE CUCURBITACEAE OILSEEDS FROM DIFFERENT REGIONS IN CAMEROON

Omega 3 and Azadirachta Indica J. Seed Oil Inhibit Hemoglobin Polymerization and Modulate Erythrocyte Membrane Atpases in Sickle Cell Disease (SCD)

Amino Acids Extract from Black Bean Seeds (Phaseolus Vulgaris L.)Inhibit Hemoglobin Polymerizationand Modulate Erythrocyte Membrane Atpases In Sickle Cell Disease (SCD)

Chemical evaluation of protein quality and phenolic compound levels of some Cucurbitaceae oilseeds from Cameroon

Recipes, proximate and mineral composition of some traditional sauces consumed in the Far North Region of Cameroon

METHODS OF PREPARATION AND THE ENERGY, PROTEIN AND MINERAL VALUES OF THREE CAMEROONIAN DISHES: "CORN CHAFF", "NNAM OWONDO/EBOBOLO" AND "NNAM NGON/EBOBOLO"

Chemical Properties of Some Cucurbitaceae Oils from Cameroon

EFFECT OF RIPENING ON TOTAL POLYPHENOL CONTENTS OF MUSA HYBRIDS AND CULTIVARS GROWN IN CAMEROON

Methods of preparation and nutritional evaluation of dishes consumed in a malaria endemic zone in Cameroon (Ngali II)

Nutritive value of some Cucurbitaceae oil seeds from different regions in Cameroon

Proximate Analysis and Minerals of Black Bean Seeds (Phaseolus vulgaris L.) Used to Manage Sickle Cell Disease in West Region of Cameroon

Albumin and Globulin Fractions from Black Bean Seeds (Phaseolus vulgaris L.) used in the Management of Sickle Cell Disease (SCD) in the West Region of Cameroon have Antisickling and Antioxidant Properties

Composition en caroténoïdes, vitamines A et E des aliments consommés dans une zone de paludisme endémique au Cameroun (Ngali II)

PRELIMINARY NUTRITIONAL EVALUATION OF FIVE SPECIES OF EGUSI SEEDS IN CAMEROON

HPLC profiling, in vitro antisickling and antioxidant activities of phenolic compound extracts from black bean seeds (Phaseolus vulgarus L.) used in the management of sickle cell disease in the West Region of Cameroon

PRELIMINARY NUTRITIONAL EVALUATION OF FIVE SPECIES OF EGUSI SEEDS IN CAMEROON

Preliminary Nutritional Ealuation of Five Species of Egusi Seeds in Cameroon

Methods of Preparation and the Energy, Protein and Mineral Values of Three Cameroonian Dishes: "Corn Chaff", "Nnam Owondo/Ebobolo" and "Nnam Ngon/Ebobolo"

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