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Dietary diversity and its correlates among pregnant adolescent girls in Ghana

PloS one, 2021-03, Vol.16 (3), p.e0247979-e0247979

2021

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Dietary Diversity and Nutritional Status of Adolescents in Rural Ghana

Nutrition and metabolic insights, 2023-01, Vol.16, p.11786388231158487-11786388231158487

2023

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Nutrition Education Improves Knowledge of Iron and Iron-Rich Food Intake Practices among Young Adolescents: A Nonrandomized Controlled Trial

International journal of food science, 2023, Vol.2023, p.1804763-10

2023

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Factors associated with iron deficiency anaemia among pregnant teenagers in Ashanti Region, Ghana: A hospital-based prospective cohort study

PloS one, 2021-04, Vol.16 (4), p.e0250246-e0250246

2021

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Impact of nutrition education and counselling on nutritional status and anaemia among early adolescents: A randomized controlled trial

Human nutrition & metabolism, 2023-03, Vol.31, p.200182, Article 200182

2023

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Comparative analysis of trends and determinants of anaemia between adult and teenage pregnant women in two rural districts of Ghana

BMC public health, 2019-10, Vol.19 (1), p.1379-1379, Article 1379

2019

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Patterns of Dietary Iron Intake, Iron Status, and Predictors of Haemoglobin Levels among Early Adolescents in a Rural Ghanaian District

Journal of nutrition and metabolism, 2020, Vol.2020 (2020), p.1-10

2020

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Assessing physical activity, nutrient intake and obesity in middle-aged adults in Akuse, Lower Manya Krobo, Ghana

Journal of Health Research, 2022-02, Vol.36 (2), p.199-208

2022

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In silico drug repurposing for filarial infection predicts nilotinib and paritaprevir as potential inhibitors of the Wolbachia 5′-aminolevulinic acid synthase

Scientific reports, 2021-04, Vol.11 (1), p.8455-8455, Article 8455

2021

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The Impacts of the SBCC approach and Information About Child Anemic Status on Infant Anemia: Experimental Evidence From Ghana

Current developments in nutrition, 2022-06, Vol.6 (Supplement_1), p.594-594

2022

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Nutritional knowledge and practices of mothers/caregivers and its impact on the nutritional status of children 6–59 months in Sefwi Wiawso Municipality, Western-North Region, Ghana

Heliyon, 2022-12, Vol.8 (12), p.e12330-e12330, Article e12330

2022

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Body Weight, Obesity Perception, and Actions to Achieve Desired Weight among Rural and Urban Ghanaian Adults

Journal of obesity, 2020, Vol.2020 (2020), p.1-8

2020

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Understanding the Impact of Historical Policy Legacies on Nutrition Policy Space: Economic Policy Agendas and Current Food Policy Paradigms in Ghana

International journal of health policy and management, 2021-12, Vol.10 (12), p.909-922

2021

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Nutrient intakes and cognitive competence in the context of abstract reasoning of school-age children in the Tamale Metropolis of Ghana

Nutrition and food science, 2023-01, Vol.53 (1), p.124-137

2023

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The effectiveness of egg supplementation on nutritional status, physical fitness and cognition of school-aged children (8–12 Years) in Ho Municipality, Ghana

Human nutrition & metabolism, 2024-03, Vol.35, p.200246, Article 200246

2024

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The relationship between nutrition and physical activity knowledge and body mass index-for-age of school-aged children in selected schools in Ghana

Heliyon, 2021-11, Vol.7 (11), p.e08298-e08298, Article e08298

2021

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The influence of nutrition knowledge, attitude, practices, and dietary diversity on obesity among market women in the Cape Coast Metropolis, Ghana: A cross‐sectional study

Health science reports, 2023-12, Vol.6 (12), p.e1742-n/a

2023

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Physical fitness and cognitive function among school–aged children in selected basic schools in the Ho Municipality of Ghana

Heliyon, 2021-03, Vol.7 (3), p.e06324-e06324, Article e06324

2021

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The relationship between dietary micronutrients intake and cognition test performance among school‐aged children in government‐owned primary schools in Kumasi metropolis, Ghana

Food science & nutrition, 2019-09, Vol.7 (9), p.3042-3051

2019

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Relationship between breakfast consumption, BMI status and physical fitness of Ghanaian school-aged children

BMC nutrition, 2020-04, Vol.6 (1), p.19-9, Article 19

2020

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Nutritional status and birth outcomes among pregnant adolescents in Ashanti Region, Ghana

Human nutrition & metabolism, 2021-12, Vol.26, p.200130, Article 200130

2021

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Borassus aethiopum-Fortified Bread Reduces Metabolic Risk Factors among Cardiovascular Disease Outpatients at 37 Military Hospital, Accra: A Pilot Study

International Journal of Food Science, 2020, Vol.2020 (2020), p.1-10

2020

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P02-004-23 Gendered Role on the Food Environment in Ghana in Relation to Household Food Acquisition and Consumption

Current developments in nutrition, 2023-07, Vol.7, p.100235, Article 100235

2023

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The association between dietary consumption, anthropometric measures and body composition of rural and urban Ghanaian adults: a comparative cross-sectional study

BMC nutrition, 2020-05, Vol.6 (1), p.21-21, Article 21

2020

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Public awareness and perception of Ghana's restrictive policy on fatty meat, as well as preference and consumption of meat products among Ghanaian adults living in the Kumasi Metropolis

BMC nutrition, 2018-01, Vol.4 (1), p.2-2, Article 2

2018

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Dietary diversity and its correlates among pregnant adolescent girls in Ghana

Dietary Diversity and Nutritional Status of Adolescents in Rural Ghana

Nutrition Education Improves Knowledge of Iron and Iron-Rich Food Intake Practices among Young Adolescents: A Nonrandomized Controlled Trial

Factors associated with iron deficiency anaemia among pregnant teenagers in Ashanti Region, Ghana: A hospital-based prospective cohort study

Impact of nutrition education and counselling on nutritional status and anaemia among early adolescents: A randomized controlled trial

Comparative analysis of trends and determinants of anaemia between adult and teenage pregnant women in two rural districts of Ghana

Patterns of Dietary Iron Intake, Iron Status, and Predictors of Haemoglobin Levels among Early Adolescents in a Rural Ghanaian District

Assessing physical activity, nutrient intake and obesity in middle-aged adults in Akuse, Lower Manya Krobo, Ghana

In silico drug repurposing for filarial infection predicts nilotinib and paritaprevir as potential inhibitors of the Wolbachia 5′-aminolevulinic acid synthase

The Impacts of the SBCC approach and Information About Child Anemic Status on Infant Anemia: Experimental Evidence From Ghana

Nutritional knowledge and practices of mothers/caregivers and its impact on the nutritional status of children 6–59 months in Sefwi Wiawso Municipality, Western-North Region, Ghana

Body Weight, Obesity Perception, and Actions to Achieve Desired Weight among Rural and Urban Ghanaian Adults

Understanding the Impact of Historical Policy Legacies on Nutrition Policy Space: Economic Policy Agendas and Current Food Policy Paradigms in Ghana

Nutrient intakes and cognitive competence in the context of abstract reasoning of school-age children in the Tamale Metropolis of Ghana

The effectiveness of egg supplementation on nutritional status, physical fitness and cognition of school-aged children (8–12 Years) in Ho Municipality, Ghana

The relationship between nutrition and physical activity knowledge and body mass index-for-age of school-aged children in selected schools in Ghana

The influence of nutrition knowledge, attitude, practices, and dietary diversity on obesity among market women in the Cape Coast Metropolis, Ghana: A cross‐sectional study

Physical fitness and cognitive function among school–aged children in selected basic schools in the Ho Municipality of Ghana

The relationship between dietary micronutrients intake and cognition test performance among school‐aged children in government‐owned primary schools in Kumasi metropolis, Ghana

Relationship between breakfast consumption, BMI status and physical fitness of Ghanaian school-aged children

Nutritional status and birth outcomes among pregnant adolescents in Ashanti Region, Ghana

Borassus aethiopum-Fortified Bread Reduces Metabolic Risk Factors among Cardiovascular Disease Outpatients at 37 Military Hospital, Accra: A Pilot Study

P02-004-23 Gendered Role on the Food Environment in Ghana in Relation to Household Food Acquisition and Consumption

The association between dietary consumption, anthropometric measures and body composition of rural and urban Ghanaian adults: a comparative cross-sectional study

Public awareness and perception of Ghana's restrictive policy on fatty meat, as well as preference and consumption of meat products among Ghanaian adults living in the Kumasi Metropolis

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