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An electrochemical-amplified-platform based on the nanostructure voltammetric sensor for the determination of carmoisine in the presence of tartrazine in dried fruit and soft drink samples

Journal of food measurement & characterization, 2018-03, Vol.12 (1), p.634-640

2018

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A nanostructure voltammetric platform amplified with ionic liquid for determination of tert-butylhydroxyanisole in the presence kojic acid

Journal of food measurement & characterization, 2019-09, Vol.13 (3), p.1781-1787

2019

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Antioxidant activity and phenolic compounds of ginger (Zingiber officinale Rosc.) determined by HPLC-MS/MS

Journal of food measurement & characterization, 2017-06, Vol.11 (2), p.556-566

2017

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High performance of screen-printed graphite electrode modified with Ni–Mo-MOF for voltammetric determination of amaranth

Journal of food measurement & characterization, 2021-10, Vol.15 (5), p.4617-4622

2021

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An electrochemical strategy for toxic ractopamine sensing in pork samples; twofold amplified nano-based structure analytical tool

Journal of food measurement & characterization, 2021-10, Vol.15 (5), p.4098-4104

2021

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Structural characterization and antioxidant activity of a novel high-molecular-weight polysaccharide from Ziziphus Jujuba cv. Muzao

Journal of food measurement & characterization, 2022-06, Vol.16 (3), p.2191-2200

2022

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Nanomaterials modified electrodes for electrochemical detection of Sudan I in food

Journal of food measurement & characterization, 2021-08, Vol.15 (4), p.3837-3852

2021

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Edible coating and films as promising packaging: a mini review

Journal of food measurement & characterization, 2021-10, Vol.15 (5), p.4205-4214

2021

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Bee bread and bee pollen of different plant sources: determination of phenolic content, antioxidant activity, fatty acid and element profiles

Journal of food measurement & characterization, 2020-08, Vol.14 (4), p.1795-1809

2020

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Co-detection of carmoisine and tartrazine by carbon paste electrode modified with ionic liquid and MoO3/WO3 nanocomposite

Journal of food measurement & characterization, 2022-02, Vol.16 (1), p.722-730

2022

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Seaweed derived alginate, agar, and carrageenan based edible coatings and films for the food industry: a review

Journal of food measurement & characterization, 2022-04, Vol.16 (2), p.1195-1227

2022

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Characterization, antioxidant and antibacterial activities of chitosan nanoparticles loaded with nettle essential oil

Journal of food measurement & characterization, 2021-04, Vol.15 (2), p.1395-1402

2021

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Recent developments in carbon nanomaterials-based electrochemical sensors for methyl parathion detection

Journal of food measurement & characterization, 2023-10, Vol.17 (5), p.5371-5389

2023

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Physicochemical characteristics and antioxidant activity of the chitosan/zein films incorporated with Pulicaria gnaphalodes L. extract-loaded nanoliposomes

Journal of food measurement & characterization, 2022-04, Vol.16 (2), p.1252-1262

2022

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Correction: Intervention effect of freeze‑dried probiotic and unripe banana pulp combination on set‑type Bio‑yogurt production during storage

Journal of food measurement & characterization, 2024-04, Vol.18 (4), p.2479-2479

2024

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Correction: Development of ricotta cheese from concentrated buffalo cheese whey by optimization of processing conditions using RSM

Journal of food measurement & characterization, 2024-04, Vol.18 (4), p.3085-3085

2024

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Correction: Comparative study of Bacillus and Enterobacter for upscaling of invertase production for utilization in food industry

Journal of food measurement & characterization, 2024-02, Vol.18 (2), p.1237-1237

2024

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Characteristics and oxidative stability of fish oil nano-liposomes and its application in functional bread

Journal of food measurement & characterization, 2018-06, Vol.12 (2), p.1084-1092

2018

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Correction: Wavelength and texture feature selection for hyperspectral imaging: a systematic literature review

Journal of food measurement & characterization, 2024, Vol.18 (1), p.56-56

2024

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Correction: Integrated food quality monitoring QR code labels with simultaneous temperature and freshness sensing in real-time

Journal of food measurement & characterization, 2024, Vol.18 (1), p.581-581

2024

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Correction: Synthesis, characterization and antioxidant activity of selenium nanoparticle decorated with polysaccharide from hawthorn

Journal of food measurement & characterization, 2023-12, Vol.17 (6), p.6469-6469

2023

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Encapsulation of Cumin essential oil in zein electrospun fibers: Characterization and antibacterial effect

Journal of food measurement & characterization, 2022-04, Vol.16 (2), p.1613-1624

2022

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Effect of temperature and pH on stability of anthocyanin obtained from blueberry

Journal of food measurement & characterization, 2018-09, Vol.12 (3), p.1744-1753

2018

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Correction: Shelf life extension of walnut kernel: effect of temperature and vacuum packaging storage

Journal of food measurement & characterization, 2023-10, Vol.17 (5), p.4892-4892

2023

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Correction: Electrochemical biosensor for monitoring fish spoilage based on nanocellulose as enzyme immobilization matrix

Journal of food measurement & characterization, 2023-10, Vol.17 (5), p.5462-5462

2023

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An electrochemical-amplified-platform based on the nanostructure voltammetric sensor for the determination of carmoisine in the presence of tartrazine in dried fruit and soft drink samples

A nanostructure voltammetric platform amplified with ionic liquid for determination of tert-butylhydroxyanisole in the presence kojic acid

Antioxidant activity and phenolic compounds of ginger (Zingiber officinale Rosc.) determined by HPLC-MS/MS

High performance of screen-printed graphite electrode modified with Ni–Mo-MOF for voltammetric determination of amaranth

An electrochemical strategy for toxic ractopamine sensing in pork samples; twofold amplified nano-based structure analytical tool

Structural characterization and antioxidant activity of a novel high-molecular-weight polysaccharide from Ziziphus Jujuba cv. Muzao

Nanomaterials modified electrodes for electrochemical detection of Sudan I in food

Edible coating and films as promising packaging: a mini review

Bee bread and bee pollen of different plant sources: determination of phenolic content, antioxidant activity, fatty acid and element profiles

Co-detection of carmoisine and tartrazine by carbon paste electrode modified with ionic liquid and MoO3/WO3 nanocomposite

Seaweed derived alginate, agar, and carrageenan based edible coatings and films for the food industry: a review

Characterization, antioxidant and antibacterial activities of chitosan nanoparticles loaded with nettle essential oil

Recent developments in carbon nanomaterials-based electrochemical sensors for methyl parathion detection

Physicochemical characteristics and antioxidant activity of the chitosan/zein films incorporated with Pulicaria gnaphalodes L. extract-loaded nanoliposomes

Correction: Intervention effect of freeze‑dried probiotic and unripe banana pulp combination on set‑type Bio‑yogurt production during storage

Correction: Development of ricotta cheese from concentrated buffalo cheese whey by optimization of processing conditions using RSM

Correction: Comparative study of Bacillus and Enterobacter for upscaling of invertase production for utilization in food industry

Characteristics and oxidative stability of fish oil nano-liposomes and its application in functional bread

Correction: Wavelength and texture feature selection for hyperspectral imaging: a systematic literature review

Correction: Integrated food quality monitoring QR code labels with simultaneous temperature and freshness sensing in real-time

Correction: Synthesis, characterization and antioxidant activity of selenium nanoparticle decorated with polysaccharide from hawthorn

Encapsulation of Cumin essential oil in zein electrospun fibers: Characterization and antibacterial effect

Effect of temperature and pH on stability of anthocyanin obtained from blueberry

Correction: Shelf life extension of walnut kernel: effect of temperature and vacuum packaging storage

Correction: Electrochemical biosensor for monitoring fish spoilage based on nanocellulose as enzyme immobilization matrix

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