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Player Development: The Holistic Method

1, 2023

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Nutritive value of maize silage in relation to dairy cow performance and milk quality

Journal of the science of food and agriculture, 2015, Vol.95 (2), p.238-252

2015

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In vitro fermentation potential of gut endogenous protein losses of growing pigs

Journal of animal science, 2024-01, Vol.102

2024

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Improving ruminal digestibility of various wheat straw types by white‐rot fungi

Journal of the science of food and agriculture, 2019-01, Vol.99 (2), p.957-965

2019

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Influence of microbial probiotics on ruminant health and nutrition: sources, mode of action and implications

Journal of the science of food and agriculture, 2022-03, Vol.102 (4), p.1319-1340

2022

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Chemical composition, ruminal degradation kinetics, and methane production (in vitro) of winter grass species

Journal of the science of food and agriculture, 2021-01, Vol.101 (1), p.179-184

2021

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Variation in the solubilization of crude protein in wheat straw by different white-rot fungi

Animal feed science and technology, 2018-08, Vol.242, p.135-143

2018

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Corn stover usage and farm profit for sustainable dairy farming in China

Animal Bioscience, 2021, 34(1), , pp.36-47

2021

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Chemical changes and increased degradability of wheat straw and oak wood chips treated with the white rot fungi Ceriporiopsis subvermispora and Lentinula edodes

Biomass & bioenergy, 2017-10, Vol.105, p.381-391

2017

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Preservation of Ceriporiopsis subvermispora and Lentinula edodes treated wheat straw under anaerobic conditions

Journal of the science of food and agriculture, 2018-02, Vol.98 (3), p.1232-1239

2018

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Modification of wheat straw lignin by solid state fermentation with white-rot fungi

Bioresource technology, 2009-10, Vol.100 (20), p.4829-4835

2009

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Lignin composition is more important than content for maize stem cell wall degradation

Journal of the science of food and agriculture, 2018-01, Vol.98 (1), p.384-390

2018

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Transfer of pyrrolizidine alkaloids from ragwort, common groundsel and viper's bugloss to milk from dairy cows

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2020-11, Vol.37 (11), p.1906-1921

2020

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Prospect of yeast probiotic inclusion enhances livestock feeds utilization and performance: an overview

Biomass conversion and biorefinery, 2024-02, Vol.14 (3), p.2923-2935

2024

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Potential use of cowpea (Vigna unguiculata (L.) Walp.) stover treated with white‐rot fungi as rabbit feed

Journal of the science of food and agriculture, 2017-10, Vol.97 (13), p.4386-4390

2017

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Evaluation of fungal degradation of wheat straw cell wall using different analytical methods from ruminant nutrition perspective

Journal of the science of food and agriculture, 2019-06, Vol.99 (8), p.4054-4062

2019

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The Global Session Metric Score (GSMs): A Modified Session-Specific Exertional Index

Frontiers in sports and active living, 2021-07, Vol.3, p.692691-692691

2021

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The nutritional value of the lower maize stem cannot be improved by ensiling nor by a fungal treatment

Animal feed science and technology, 2019-01, Vol.247, p.92-102

2019

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Preservation of Fungal-Treated Cowpea Straw in Association with Discarded Apple by Ensilage Process

Waste and biomass valorization, 2021-10, Vol.12 (10), p.5533-5543

2021

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Fermentation kinetics and production of volatile fatty acids and microbial protein by starchy feedstuffs

Animal feed science and technology, 2012-02, Vol.172 (1-2), p.34-41

2012

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The Influence of Lower Extremity Lean Mass on Landing Biomechanics During Prolonged Exercise

Journal of athletic training, 2017-08, Vol.52 (8), p.738-746

2017

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Changes in fatigue, multiplanar knee laxity, and landing biomechanics during intermittent exercise

Journal of athletic training, 2015-05, Vol.50 (5), p.486-497

2015

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Selective ligninolysis of wheat straw and wood chips by the white-rot fungus Lentinula edodes and its influence on in vitro rumen degradability

Journal of animal science and biotechnology, 2016-09, Vol.8 (2), p.391-404, Article 55

2016

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The effect of particle size and amount of inoculum on fungal treatment of wheat straw and wood chips

Journal of animal science and biotechnology, 2016-07, Vol.8 (1), p.217-225, Article 39

2016

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Changes in fatty acid content and composition in silage maize during grain filling

Journal of the science of food and agriculture, 2011-04, Vol.91 (6), p.1041-1049

2011

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Player Development: The Holistic Method

Nutritive value of maize silage in relation to dairy cow performance and milk quality

In vitro fermentation potential of gut endogenous protein losses of growing pigs

Improving ruminal digestibility of various wheat straw types by white‐rot fungi

Influence of microbial probiotics on ruminant health and nutrition: sources, mode of action and implications

Chemical composition, ruminal degradation kinetics, and methane production (in vitro) of winter grass species

Variation in the solubilization of crude protein in wheat straw by different white-rot fungi

Corn stover usage and farm profit for sustainable dairy farming in China

Chemical changes and increased degradability of wheat straw and oak wood chips treated with the white rot fungi Ceriporiopsis subvermispora and Lentinula edodes

Preservation of Ceriporiopsis subvermispora and Lentinula edodes treated wheat straw under anaerobic conditions

Modification of wheat straw lignin by solid state fermentation with white-rot fungi

Lignin composition is more important than content for maize stem cell wall degradation

Transfer of pyrrolizidine alkaloids from ragwort, common groundsel and viper's bugloss to milk from dairy cows

Prospect of yeast probiotic inclusion enhances livestock feeds utilization and performance: an overview

Potential use of cowpea (Vigna unguiculata (L.) Walp.) stover treated with white‐rot fungi as rabbit feed

Evaluation of fungal degradation of wheat straw cell wall using different analytical methods from ruminant nutrition perspective

The Global Session Metric Score (GSMs): A Modified Session-Specific Exertional Index

The nutritional value of the lower maize stem cannot be improved by ensiling nor by a fungal treatment

Preservation of Fungal-Treated Cowpea Straw in Association with Discarded Apple by Ensilage Process

Fermentation kinetics and production of volatile fatty acids and microbial protein by starchy feedstuffs

The Influence of Lower Extremity Lean Mass on Landing Biomechanics During Prolonged Exercise

Changes in fatigue, multiplanar knee laxity, and landing biomechanics during intermittent exercise

Selective ligninolysis of wheat straw and wood chips by the white-rot fungus Lentinula edodes and its influence on in vitro rumen degradability

The effect of particle size and amount of inoculum on fungal treatment of wheat straw and wood chips

Changes in fatty acid content and composition in silage maize during grain filling

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