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Perseverance, partnerships and passion: ingredients for successful local government policy to promote healthy and sustainable diets

BMC public health, 2023-09, Vol.23 (1), p.1-1762, Article 1762

2023

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Co-creation of health-enabling initiatives in food retail: academic perspectives

BMC public health, 2023-05, Vol.23 (1), p.953-953, Article 953

2023

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Exploration of the food environment in different socioeconomic areas in Hong Kong and Singapore: a cross-sectional case study

BMC public health, 2023-06, Vol.23 (1), p.1127-1127, Article 1127

2023

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Local government policy to facilitate healthy and sustainable diets and the broader policy hierarchy: insights from Milan Urban Food Policy Pact cities

Health research policy and systems, 2023-05, Vol.21 (1), p.35-35, Article 35

2023

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Development of a Tool for Reporting Key Dietary Indicators from Sales Data in Remote Australian Aboriginal and Torres Strait Islander Community Stores

Nutrients, 2024-04, Vol.16 (7), p.1058

2024

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Income Management of Government Payments on Welfare: The Australian Cashless Debit Card

Australian social work, 2023-01, Vol.76 (1), p.5-18

2023

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Stores Licensing Scheme in remote Indigenous communities of the Northern Territory, Australia: a meta-evaluation

BMC public health, 2024-09, Vol.24 (1), p.2520-27

2024

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Using photovoice to generate solutions to improve food security among families living in remote Aboriginal and/or Torres Strait Islander communities in Australia

BMC public health, 2024-03, Vol.24 (1), p.785-785, Article 785

2024

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The Impact of COVID-19 on Rural Food Supply and Demand in Australia: Utilising Group Model Building to Identify Retailer and Customer Perspectives

Nutrients, 2021-01, Vol.13 (2), p.417

2021

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Exploring differences in perceptions of child feeding practices between parents and health care professionals: a qualitative study

BMC public health, 2021-07, Vol.21 (1), p.1449-1449, Article 1449

2021

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Co-creation, co-design, co-production for public health - a perspective on definition and distinctions

Public Health Research & Practice, 2022-06, Vol.32 (2)

2022

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Can integrating Aboriginal health content in undergraduate nutrition curricula foster student cultural capabilities?

Higher education research and development, 2021-02, Vol.40 (2), p.325-340

2021

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A systems framework for implementing healthy food retail in grocery settings

BMC public health, 2024-01, Vol.24 (1), p.137-137, Article 137

2024

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Measuring capacity building in communities: a review of the literature

BMC public health, 2011-11, Vol.11 (1), p.850-850, Article 850

2011

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Development of a survey tool to assess the environmental determinants of health-enabling food retail practice in Aboriginal and Torres Strait Islander communities of remote Australia

BMC public health, 2024-02, Vol.24 (1), p.442-442, Article 442

2024

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The cost-effectiveness of a 20% price discount on fruit, vegetables, diet drinks and water, trialled in remote Australia to improve Indigenous health

PloS one, 2018-09, Vol.13 (9), p.e0204005-e0204005

2018

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Implementation of a food retail intervention to reduce purchase of unhealthy food and beverages in remote Australia: mixed-method evaluation using the consolidated framework for implementation research

The international journal of behavioral nutrition and physical activity, 2023-02, Vol.20 (1), p.20-20, Article 20

2023

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Methodological tensions for non-Indigenous people in Indigenous research: A critique of critical discourse analysis in the Australian context

Social sciences & humanities open, 2022, Vol.6 (1), p.100282, Article 100282

2022

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Dietary intake of Aboriginal Australian children aged 6-36 months in a remote community: a cross-sectional study

Nutrition journal, 2020-04, Vol.19 (1), p.34-34, Article 34

2020

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Effect of 25% Sodium Reduction on Sales of a Top-Selling Bread in Remote Indigenous Australian Community Stores: A Controlled Intervention Trial

Nutrients, 2017-02, Vol.9 (3), p.214

2017

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Indigenous perspectives on active living in remote Australia: a qualitative exploration of the socio-cultural link between health, the environment and economics

BMC public health, 2013-05, Vol.13 (1), p.473-473, Article 473

2013

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Inquiry into CHITTLEBOROUGH et al 2023 article

SSM. Qualitative research in health, 2024-06, Vol.5, p.100423, Article 100423

2024

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Food subsidy programs and the health and nutritional status of disadvantaged families in high income countries: a systematic review

BMC public health, 2012-12, Vol.12 (1), p.1099-1099, Article 1099

2012

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Effect of a price discount and consumer education strategy on food and beverage purchases in remote Indigenous Australia: a stepped-wedge randomised controlled trial

The Lancet. Public health, 2017-02, Vol.2 (2), p.e82-e95

2017

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Perseverance, partnerships and passion: ingredients for successful local government policy to promote healthy and sustainable diets

Co-creation of health-enabling initiatives in food retail: academic perspectives

Exploration of the food environment in different socioeconomic areas in Hong Kong and Singapore: a cross-sectional case study

Local government policy to facilitate healthy and sustainable diets and the broader policy hierarchy: insights from Milan Urban Food Policy Pact cities

Development of a Tool for Reporting Key Dietary Indicators from Sales Data in Remote Australian Aboriginal and Torres Strait Islander Community Stores

Income Management of Government Payments on Welfare: The Australian Cashless Debit Card

Stores Licensing Scheme in remote Indigenous communities of the Northern Territory, Australia: a meta-evaluation

Using photovoice to generate solutions to improve food security among families living in remote Aboriginal and/or Torres Strait Islander communities in Australia

The Impact of COVID-19 on Rural Food Supply and Demand in Australia: Utilising Group Model Building to Identify Retailer and Customer Perspectives

Exploring differences in perceptions of child feeding practices between parents and health care professionals: a qualitative study

Co-creation, co-design, co-production for public health - a perspective on definition and distinctions

Can integrating Aboriginal health content in undergraduate nutrition curricula foster student cultural capabilities?

A systems framework for implementing healthy food retail in grocery settings

Measuring capacity building in communities: a review of the literature

Development of a survey tool to assess the environmental determinants of health-enabling food retail practice in Aboriginal and Torres Strait Islander communities of remote Australia

The cost-effectiveness of a 20% price discount on fruit, vegetables, diet drinks and water, trialled in remote Australia to improve Indigenous health

Implementation of a food retail intervention to reduce purchase of unhealthy food and beverages in remote Australia: mixed-method evaluation using the consolidated framework for implementation research

Methodological tensions for non-Indigenous people in Indigenous research: A critique of critical discourse analysis in the Australian context

Dietary intake of Aboriginal Australian children aged 6-36 months in a remote community: a cross-sectional study

Effect of 25% Sodium Reduction on Sales of a Top-Selling Bread in Remote Indigenous Australian Community Stores: A Controlled Intervention Trial

Indigenous perspectives on active living in remote Australia: a qualitative exploration of the socio-cultural link between health, the environment and economics

Inquiry into CHITTLEBOROUGH et al 2023 article

Benchmarking for healthy food stores: protocol for a randomised controlled trial with remote Aboriginal and Torres Strait Islander communities in Australia to enhance adoption of health-enabling store policy and practice

Food subsidy programs and the health and nutritional status of disadvantaged families in high income countries: a systematic review

Effect of a price discount and consumer education strategy on food and beverage purchases in remote Indigenous Australia: a stepped-wedge randomised controlled trial

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