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Effect of Presymptomatic Body Mass Index and Consumption of Fat and Alcohol on Amyotrophic Lateral Sclerosis

JAMA neurology, 2015-10, Vol.72 (10), p.1155

2015

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Dietary patterns and physical activity in the metabolically (un)healthy obese: the Dutch Lifelines cohort study

Nutrition journal, 2018-02, Vol.17 (1), p.18-18, Article 18

2018

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Evaluation of dietary taste patterns as assessed by FFQ against 24-h recalls and biomarkers of exposure

European journal of clinical nutrition, 2019-01, Vol.73 (1), p.132-140

2019

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Periconceptional maternal dairy-rich dietary pattern is associated with prenatal cerebellar growth

PloS one, 2018-05, Vol.13 (5), p.e0197901-e0197901

2018

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Determinants of Behaviour Change in a Multi-Component Telemonitoring Intervention for Community-Dwelling Older Adults

Nutrients, 2018-08, Vol.10 (8), p.1062

2018

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Evaluation of a screener to assess diet quality in the Netherlands

British journal of nutrition, 2016-02, Vol.115 (3), p.517-526

2016

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Nutrition Questionnaires plus (NQplus) study, a prospective study on dietary determinants and cardiometabolic health in Dutch adults

BMJ open, 2018-07, Vol.8 (7), p.e020228-e020228

2018

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Early first trimester maternal 'high fish and olive oil and low meat' dietary pattern is associated with accelerated human embryonic development

European journal of clinical nutrition, 2018-12, Vol.72 (12), p.1655-1662

2018

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Comparable Dietary Patterns Describe Dietary Behavior across Ethnic Groups in the Netherlands, but Different Elements in the Diet Are Associated with Glycated Hemoglobin and Fasting Glucose Concentrations

The Journal of nutrition, 2015-08, Vol.145 (8), p.1884-1891

2015

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Acculturation and dietary patterns among residents of Surinamese origin in the Netherlands: the HELIUS dietary pattern study

Public health nutrition, 2016-03, Vol.19 (4), p.682-692

2016

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Nutrient Intake by Ultramarathon Runners: Can They Meet Recommendations?

International journal of sport nutrition and exercise metabolism, 2015-08, Vol.25 (4), p.375-386

2015

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The Glycaemic Index-Food-Frequency Questionnaire: Development and Validation of a Food Frequency Questionnaire Designed to Estimate the Dietary Intake of Glycaemic Index and Glycaemic Load: An Effort by the PREVIEW Consortium

Nutrients, 2019-01, Vol.11 (1), p.13

2019

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Associations of alcoholic beverage preference with cardiometabolic and lifestyle factors: the NQplus study

BMJ open, 2016-06, Vol.6 (6), p.e010437-e010437

2016

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Differences in Nutrient Intake and Biochemical Nutrient Status Between Sarcopenic and Nonsarcopenic Older Adults—Results From the Maastricht Sarcopenia Study

Journal of the American Medical Directors Association, 2016-05, Vol.17 (5), p.393-401

2016

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Dietary taste patterns by sex and weight status in the Netherlands

British journal of nutrition, 2018-05, Vol.119 (10), p.1195-1206

2018

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Advanced glycation end‐products (AGEs) and associations with cardio‐metabolic, lifestyle, and dietary factors in a general population: the NQplus study

Diabetes/metabolism research and reviews, 2017-07, Vol.33 (5), p.n/a

2017

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Nutritional Supplement Use by Dutch Elite and Sub-Elite Athletes: Does Receiving Dietary Counseling Make a Difference?

International journal of sport nutrition and exercise metabolism, 2017-02, Vol.27 (1), p.32-42

2017

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Effects of a multi-component nutritional telemonitoring intervention on nutritional status, diet quality, physical functioning and quality of life of community-dwelling older adults

British journal of nutrition, 2018-05, Vol.119 (10), p.1185-1194

2018

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A national FFQ for the Netherlands (the FFQ-NL 1.0): validation of a comprehensive FFQ for adults

British journal of nutrition, 2016-09, Vol.116 (5), p.913-923

2016

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Feasibility and Effectiveness of Nutritional Telemonitoring for Home Care Clients: A Pilot Study

The Gerontologist, 2019-01, Vol.59 (1), p.158-166

2019

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Higher Mediterranean Diet scores are not cross-sectionally associated with better cognitive scores in 20- to 70-year-old Dutch adults: The NQplus study

Nutrition research (New York, N.Y.), 2018-11, Vol.59, p.80-89

2018

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Comparison of duplicate portion and 24 h recall as reference methods for validating a FFQ using urinary markers as the estimate of true intake

British journal of nutrition, 2015-10, Vol.114 (8), p.1304-1312

2015

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BMI was found to be a consistent determinant related to misreporting of energy, protein and potassium intake using self-report and duplicate portion methods

Public health nutrition, 2017-03, Vol.20 (4), p.598-607

2017

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The Dutch Healthy Diet index as assessed by 24 h recalls and FFQ: associations with biomarkers from a cross-sectional study

Journal of nutritional science (Cambridge), 2013, Vol.2, p.e40-e40, Article e40

2013

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How full is your glass? Portion sizes of wine, fortified wine and straight spirits at home in the Netherlands

Public health nutrition, 2019-07, Vol.22 (10), p.1727-1734

2019

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Effect of Presymptomatic Body Mass Index and Consumption of Fat and Alcohol on Amyotrophic Lateral Sclerosis

Dietary patterns and physical activity in the metabolically (un)healthy obese: the Dutch Lifelines cohort study

Evaluation of dietary taste patterns as assessed by FFQ against 24-h recalls and biomarkers of exposure

Periconceptional maternal dairy-rich dietary pattern is associated with prenatal cerebellar growth

Determinants of Behaviour Change in a Multi-Component Telemonitoring Intervention for Community-Dwelling Older Adults

Evaluation of a screener to assess diet quality in the Netherlands

Nutrition Questionnaires plus (NQplus) study, a prospective study on dietary determinants and cardiometabolic health in Dutch adults

Early first trimester maternal 'high fish and olive oil and low meat' dietary pattern is associated with accelerated human embryonic development

Comparable Dietary Patterns Describe Dietary Behavior across Ethnic Groups in the Netherlands, but Different Elements in the Diet Are Associated with Glycated Hemoglobin and Fasting Glucose Concentrations

Acculturation and dietary patterns among residents of Surinamese origin in the Netherlands: the HELIUS dietary pattern study

Nutrient Intake by Ultramarathon Runners: Can They Meet Recommendations?

The Glycaemic Index-Food-Frequency Questionnaire: Development and Validation of a Food Frequency Questionnaire Designed to Estimate the Dietary Intake of Glycaemic Index and Glycaemic Load: An Effort by the PREVIEW Consortium

Associations of alcoholic beverage preference with cardiometabolic and lifestyle factors: the NQplus study

Differences in Nutrient Intake and Biochemical Nutrient Status Between Sarcopenic and Nonsarcopenic Older Adults—Results From the Maastricht Sarcopenia Study

Dietary taste patterns by sex and weight status in the Netherlands

Advanced glycation end‐products (AGEs) and associations with cardio‐metabolic, lifestyle, and dietary factors in a general population: the NQplus study

Nutritional Supplement Use by Dutch Elite and Sub-Elite Athletes: Does Receiving Dietary Counseling Make a Difference?

Effects of a multi-component nutritional telemonitoring intervention on nutritional status, diet quality, physical functioning and quality of life of community-dwelling older adults

A national FFQ for the Netherlands (the FFQ-NL 1.0): validation of a comprehensive FFQ for adults

Feasibility and Effectiveness of Nutritional Telemonitoring for Home Care Clients: A Pilot Study

Higher Mediterranean Diet scores are not cross-sectionally associated with better cognitive scores in 20- to 70-year-old Dutch adults: The NQplus study

Comparison of duplicate portion and 24 h recall as reference methods for validating a FFQ using urinary markers as the estimate of true intake

BMI was found to be a consistent determinant related to misreporting of energy, protein and potassium intake using self-report and duplicate portion methods

The Dutch Healthy Diet index as assessed by 24 h recalls and FFQ: associations with biomarkers from a cross-sectional study

How full is your glass? Portion sizes of wine, fortified wine and straight spirits at home in the Netherlands

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