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Microbiota and dietary interactions - an update to the hygiene hypothesis?

Allergy (Copenhagen), 2012-04, Vol.67 (4), p.451-461

2012

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Bacterial strain-specific induction of Foxp3+ T regulatory cells is protective in murine allergy models

Clinical and experimental allergy, 2010-05, Vol.40 (5), p.811-819

2010

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In vitro selection criteria for probiotic bacteria of human origin: correlation with in vivo findings

The American journal of clinical nutrition, 2001-02, Vol.73 (2), p.386S-392S

2001

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Involvement of T helper type 17 and regulatory T cell activity in Citrobacter rodentium invasion and inflammatory damage

Clinical and experimental immunology, 2009-07, Vol.157 (1), p.148-154

2009

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Role of interleukin (IL‐10) in probiotic‐mediated immune modulation: an assessment in wild‐type and IL‐10 knock‐out mice

Clinical and experimental immunology, 2006-05, Vol.144 (2), p.273-280

2006

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Quantitative intracellular cytokine measurement: age‐related changes in proinflammatory cytokine production

Clinical and experimental immunology, 1998-08, Vol.113 (2), p.213-219

1998

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Portrait of a canine probiotic Bifidobacterium—From gut to gut

Veterinary microbiology, 2009-10, Vol.139 (1), p.106-112

2009

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Metabolic activity of the enteric microbiota influences the fatty acid composition of murine and porcine liver and adipose tissues

The American journal of clinical nutrition, 2009-05, Vol.89 (5), p.1393-1401

2009

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Salmonella typhimurium stimulation combined with tumour-derived heat shock proteins induces potent dendritic cell anti-tumour responses in a murine model

Clinical and experimental immunology, 2007-07, Vol.149 (1), p.109-116

2007

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Metabolic activity of probiotics—Oxalate degradation

Veterinary microbiology, 2009-04, Vol.136 (1), p.100-107

2009

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A Randomised Controlled Trial of a Probiotic Lactobacillus Strain in Healthy Adults: Assessment of its Delivery, Transit and Influence on Microbial Flora and Enteric Immunity

Microbial ecology in health and disease, 2002, Vol.14 (2), p.81-89

2002

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USE OF PURCHASE PREFERENCE OPTIONS TO INCREASE "NO PREFERENCE" FREQUENCIES IN PLACEBO PREFERENCE TESTS

Journal of sensory studies, 2009-04, Vol.24 (2), p.258-268

2009

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Chymosin-Mediated Proteolysis, Calcium Solubilization, and Texture Development During the Ripening of Cheddar Cheese

Journal of dairy science, 2005-09, Vol.88 (9), p.3101-3114

2005

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The physical characteristics and emulsification properties of partially dephosphorylated bovine β-casein

Food chemistry, 2013-06, Vol.138 (2-3), p.1304-1311

2013

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Effect of protein content on emulsion stability of a model infant formula

International dairy journal, 2012-08, Vol.25 (2), p.80-86

2012

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A Model System for Studying the Effects of Colloidal Calcium Phosphate Concentration on the Rheological Properties of Cheddar Cheese

Journal of dairy science, 2006-03, Vol.89 (3), p.892-904

2006

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Characterization of a collection of Enterobacter sakazakii isolates from environmental and food sources

International journal of food microbiology, 2006-07, Vol.110 (2), p.127-134

2006

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characterization of Listeria spp. isolated from food products and the food-processing environment

Letters in applied microbiology, 2010-11, Vol.51 (5), p.490-498

2010

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Determination of 20 coccidiostats in milk, duck muscle and non-avian muscle tissue using UHPLC-MS/MS

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2013-06, Vol.30 (6), p.958-969

2013

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Estimates of dietary exposure to bisphenol A (BPA) from light metal packaging using food consumption and packaging usage data: a refined deterministic approach and a fully probabilistic (FACET) approach

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2014-03, Vol.31 (3), p.466-489

2014

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Isolation and characterisation of toxin A-negative, toxin B-positive Clostridium difficile in Dublin, Ireland

Clinical microbiology and infection, 2007-03, Vol.13 (3), p.298-304

2007

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Surveillance of bulk raw and commercially pasteurized cows' milk from approved Irish liquid-milk pasteurization plants to determine the incidence of Mycobacterium paratuberculosis

Applied and Environmental Microbiology, 2004-09, Vol.70 (9), p.5138-5144

2004

Volltextzugriff (PDF)

Development of a new modelling tool (FACET) to assess exposure to chemical migrants from food packaging

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2014-03, Vol.31 (3), p.444-465

2014

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Sensory Characteristics and Cross-Cultural Consumer Acceptability of Bulgogi (Korean Traditional Barbecued Beef)

Journal of food science, 2011-06, Vol.76 (5), p.S306-S313

2011

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Cloning and functional analysis by gene disruption of a novel gene involved in indigo production and fluoranthene metabolism in Pseudomonas alcaligenes PA-10

FEMS microbiology letters, 2004-10, Vol.239 (2), p.285-293

2004

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Microbiota and dietary interactions - an update to the hygiene hypothesis?

Bacterial strain-specific induction of Foxp3+ T regulatory cells is protective in murine allergy models

In vitro selection criteria for probiotic bacteria of human origin: correlation with in vivo findings

Involvement of T helper type 17 and regulatory T cell activity in Citrobacter rodentium invasion and inflammatory damage

Role of interleukin (IL‐10) in probiotic‐mediated immune modulation: an assessment in wild‐type and IL‐10 knock‐out mice

Quantitative intracellular cytokine measurement: age‐related changes in proinflammatory cytokine production

Portrait of a canine probiotic Bifidobacterium—From gut to gut

Metabolic activity of the enteric microbiota influences the fatty acid composition of murine and porcine liver and adipose tissues

Salmonella typhimurium stimulation combined with tumour-derived heat shock proteins induces potent dendritic cell anti-tumour responses in a murine model

Metabolic activity of probiotics—Oxalate degradation

A Randomised Controlled Trial of a Probiotic Lactobacillus Strain in Healthy Adults: Assessment of its Delivery, Transit and Influence on Microbial Flora and Enteric Immunity

USE OF PURCHASE PREFERENCE OPTIONS TO INCREASE "NO PREFERENCE" FREQUENCIES IN PLACEBO PREFERENCE TESTS

Chymosin-Mediated Proteolysis, Calcium Solubilization, and Texture Development During the Ripening of Cheddar Cheese

The physical characteristics and emulsification properties of partially dephosphorylated bovine β-casein

Effect of protein content on emulsion stability of a model infant formula

A Model System for Studying the Effects of Colloidal Calcium Phosphate Concentration on the Rheological Properties of Cheddar Cheese

Characterization of a collection of Enterobacter sakazakii isolates from environmental and food sources

characterization of Listeria spp. isolated from food products and the food-processing environment

Determination of 20 coccidiostats in milk, duck muscle and non-avian muscle tissue using UHPLC-MS/MS

Estimates of dietary exposure to bisphenol A (BPA) from light metal packaging using food consumption and packaging usage data: a refined deterministic approach and a fully probabilistic (FACET) approach

Isolation and characterisation of toxin A-negative, toxin B-positive Clostridium difficile in Dublin, Ireland

Surveillance of bulk raw and commercially pasteurized cows' milk from approved Irish liquid-milk pasteurization plants to determine the incidence of Mycobacterium paratuberculosis

Development of a new modelling tool (FACET) to assess exposure to chemical migrants from food packaging

Sensory Characteristics and Cross-Cultural Consumer Acceptability of Bulgogi (Korean Traditional Barbecued Beef)

Cloning and functional analysis by gene disruption of a novel gene involved in indigo production and fluoranthene metabolism in Pseudomonas alcaligenes PA-10

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