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Catalysis letters, 2003-10, Vol.90 (3-4), p.171-175
2003
Link zum Volltext
Applied catalysis. A, General, 2005, Vol.285 (1-2), p.36-42
2005
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Applied catalysis. A, General, 2003, Vol.251 (2), p.327-335
2003
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Applied catalysis. A, General, 2003, Vol.253 (2), p.409-416
2003
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Catalysis today, 2004, Vol.91-92, p.185-189
2004
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Chemistry, an Asian journal, 2010-02, Vol.5 (2), p.202-230
2010
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Chemphyschem, 2014-04, Vol.15 (6), p.1019-1023
2014
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Food chemistry, 2020-07, Vol.317, p.126412-126412, Article 126412
2020
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Chemistry : a European journal, 2018-02, Vol.24 (11), p.2776-2784
2018
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CrystEngComm, 2015-01, Vol.17 (41), p.7922-7929
2015
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Dairy science & technology, 2017-02, Vol.96 (6), p.787-806
2017
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Journal of food composition and analysis, 2017-06, Vol.59, p.18-26
2017
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Food chemistry, 2018-04, Vol.245, p.1079-1086
2018
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Colloids and surfaces, B, Biointerfaces, 2020-03, Vol.187, p.110620-110620, Article 110620
2020
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Colloids and surfaces, B, Biointerfaces, 2020-10, Vol.194, p.111125-111125, Article 111125
2020
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Food chemistry, 2016-03, Vol.194, p.184-190
2016
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Journal of pharmaceutical sciences, 2022-04, Vol.111 (4), p.1070-1080
2022
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Fourth edition., 2015
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Colloids and surfaces, B, Biointerfaces, 2019-02, Vol.174, p.343-351
2019
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International journal of cosmetic science, 2021-02, Vol.43 (1), p.48-56
2021
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Food chemistry, 2018-10, Vol.264, p.24-33
2018
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Journal of agricultural and food chemistry, 2016-08, Vol.64 (34), p.6546-6554
2016
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European journal of organic chemistry, 2017-12, Vol.2017 (44), p.6533-6539
2017
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Food chemistry, 2013-06, Vol.138 (2-3), p.1304-1311
2013
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