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Free radical-scavenging capacity, antioxidant activity, and phenolic composition of green lentil ( Lens culinaris)

Food chemistry, 2010-08, Vol.121 (3), p.705-711

2010

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Antioxidant and free radical scavenging activities of phenols from onion ( Allium cepa)

Food chemistry, 2007, Vol.102 (4), p.1389-1393

2007

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Antioxidant and free radical-scavenging activities of smooth hound ( Mustelus mustelus) muscle protein hydrolysates obtained by gastrointestinal proteases

Food chemistry, 2009-06, Vol.114 (4), p.1198-1205

2009

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The scavenging capacity and synergistic effects of lycopene, vitamin E, vitamin C, and β-carotene mixtures on the DPPH free radical

Food science & technology, 2008-01, Vol.41 (7), p.1344-1349

2008

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Antioxidant and free radical-scavenging properties of three flavonoids isolated from the leaves of Rhamnus alaternus L. (Rhamnaceae) : A structure-activity relationship study

Food chemistry, 2009-09, Vol.116 (1), p.258-264

2009

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The antioxidant activity and free radical-scavenging capacity of dietary phenolic extracts from horse gram ( Macrotyloma uniflorum (Lam.) Verdc.) seeds

Food chemistry, 2007, Vol.105 (3), p.950-958

2007

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Free-radical scavenging activity of wormwood (Artemisia absinthium L) extracts

Journal of the science of food and agriculture, 2005-01, Vol.85 (2), p.265-272

2005

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Antioxidant and free radical scavenging activities of polyphenol-enriched curry leaf ( Murraya koenigii L.) extracts

Food chemistry, 2008-01, Vol.106 (2), p.720-728

2008

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Antioxidant activities of phlorotannins purified from Ecklonia cava on free radical scavenging using ESR and H₂O₂-mediated DNA damage

European food research & technology, 2007-11, Vol.226 (1-2), p.71-79

2007

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Antioxidant and free radical scavenging activities of wild bitter melon ( Momordica charantia Linn. var. abbreviata Ser.) in Taiwan

Food science & technology, 2008-03, Vol.41 (2), p.323-330

2008

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Antioxidant activity of burdock (Arctium lappa Linne): its scavenging effect on free-radical and active oxygen

Journal of the American Oil Chemists' Society, 1998-04, Vol.75 (4), p.455-461

Duh, P.D

1998

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Free radical-scavenging, antioxidant and immunostimulating effects of a licorice infusion ( Glycyrrhiza glabra L.)

Food chemistry, 2010-10, Vol.122 (3), p.508-517

2010

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Free radical-scavenging and H +, K +-ATPase inhibition activities of Pithecellobium dulce

Food chemistry, 2010-08, Vol.121 (4), p.1120-1128

2010

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Antioxidant and free radical-scavenging activities of seeds and agri-wastes of some varieties of soybean ( Glycine max)

Food chemistry, 2007, Vol.104 (2), p.783-790

2007

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comparative assessment of total phenolic content, ferric reducing-anti-oxidative power, free radical-scavenging activity, vitamin C and isoflavones content in soybean with varying seed coat colour

Food research international, 2010, Vol.43 (1), p.323-328

2010

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The antioxidant activity and free radical-scavenging capacity of phenolics of raw and dry heated moth bean ( Vigna aconitifolia) (Jacq.) Marechal seed extracts

Food chemistry, 2006, Vol.99 (1), p.149-157

Siddhuraju, Perumal

2006

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Optimisation of extraction conditions for polysaccharides from the roots of Isatis tinctoria L. by response surface methodology and their in vitro free radicals scavenging activities and effects on IL-4 and IFN-γ mRNA expression in chicken lymphocytes

Carbohydrate polymers, 2011-08, Vol.86 (3), p.1320-1326

2011

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On-line HPLC-ABTS screening and HPLC-DAD-MS/MS identification of free radical scavengers in Gardenia ( Gardenia jasminoides Ellis) fruit extracts

Food chemistry, 2010-11, Vol.123 (2), p.521-528

2010

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Isolation of a free radical-scavenging antioxidant from water spinach (Ipomoea aquatica Forsk)

Journal of the science of food and agriculture, 2005-07, Vol.85 (9), p.1461-1468

2005

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Chemical composition and free radical scavenging activities of a sulphated polysaccharide extracted from abalone gonad ( Haliotis Discus Hannai Ino)

Food chemistry, 2010-08, Vol.121 (3), p.712-718

2010

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The efficacy of cashew nut ( Anacardium occidentale L.) skin extract as a free radical scavenger

Food chemistry, 2007, Vol.103 (2), p.428-433

2007

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The effects of different extraction solvents of varying polarities on polyphenols of Orthosiphon stamineus and evaluation of the free radical-scavenging activity

Food chemistry, 2005-11, Vol.93 (2), p.311-317

2005

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Concentration Dependent Effect of (−)‐Epicatechin on Na+/K+‐ATPase and Ca2+‐ATPase Inhibition Induced by Free Radicals in Hypertensive Patients: Comparison with L‐ascorbic Acid

Phytotherapy research, 2012-11, Vol.26 (11), p.1644-1647

2012

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Nitric oxide is a factor in the stabilization of hypoxia-inducible factor-1α in cancer : Role of free radical formation

Cancer research (Chicago, Ill.), 2006-01, Vol.66 (2), p.770-774

2006

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Kinetics and Mechanisms of Antioxidant Activity using the DPPH .Free Radical Method

Food science & technology, 1997, Vol.30 (6), p.609-615

1997

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