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MW‐MTM: A mobile wireless monitoring and traceability management system for water‐free live transport of aquatic products
Journal of food process engineering, 2017-06, Vol.40 (3), p.np-n/a
2017
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UF Application for Innovative Reuse of Fish Brine: Product Quality, CCP Management and the HACCP System
Journal of food process engineering, 2014-08, Vol.37 (4), p.396-401
2014
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Processing of cooked marinated chicken breast: Evaluation of the final product and wastewater
Journal of food process engineering, 2023-09, Vol.46 (9), p.n/a
2023
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Extraction of Oligosaccharides from Passion Fruit Peel by Subcritical Water Treatment
Journal of food process engineering, 2017-02, Vol.40 (1), p.np-n/a
2017
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Subcritical Water Treatment for Producing Seasoning From Semidried Isada Krill
Journal of food process engineering, 2014-12, Vol.37 (6), p.567-574
2014
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High Pressure Extraction of Astaxanthin from Shrimp Waste (Penaeus Vannamei Boone): Effect on Yield and Antioxidant Activity
Journal of food process engineering, 2017-04, Vol.40 (2), p.np-n/a
2017
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Calcined waste shells as a promising, eco‐friendly adsorbent, antimicrobial, food preservative, and food packaging material: A mini review
Journal of food process engineering, 2023-12, Vol.46 (12), p.n/a
2023
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Biodegradable monolayer film based on the collagen extracted from Oreochromis sp. processing byproducts blended with chitosan and assembled with PCL and PLA monolayers to form bilayers films
Journal of food process engineering, 2024-07, Vol.47 (7), p.n/a
2024
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The Impact of Different Drying Modes of Scyphozoan Jellyfish Rhopilema Esculentum and Aurelia Aurita on the Protein and Carbohydrate Components in their Composition and the Possibility of Their Use as Dried Prepared Food
Journal of food process engineering, 2017-02, Vol.40 (1), p.np-n/a
2017
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Influence of elephant apple powder as an adsorbent in the regeneration of fried soybean oil: Process optimization studies
Journal of food process engineering, 2018-02, Vol.41 (1), p.n/a
2018
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