UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Tenderness profiles of ten muscles from F1 Bos indicus x Bos taurus and Bos taurus cattle cooked as steaks and roasts

Meat science, 2012-04, Vol.90 (4), p.881-886

2012

Volltextzugriff (PDF)

Instrumental reflectance values of fresh pork are dependant on aperture size

Meat science, 2008-08, Vol.79 (4), p.734-739

2008

Volltextzugriff (PDF)

Comparison of Assays for Metmyoglobin Reducing Ability in Beef Inside and Outside Semimembranosus Muscle

Journal of food science, 2002-04, Vol.67 (3), p.978-984

2002

Volltextzugriff (PDF)

Beef quadriceps hot boning and modified-atmosphere packaging influence properties of injection-enhanced beef round muscles

Journal of animal science, 2005-03, Vol.83 (3), p.686

2005

Volltextzugriff (PDF)

Influence of Chemical Characteristics of Beef Inside and Outside Semimembranosus on Color Traits

Journal of food science, 2002-05, Vol.67 (4), p.1323-1330

2002

Volltextzugriff (PDF)

Selective Gene Delivery to Head and Neck Cancer Cells via an Integrin Targeted Adenoviral Vector

Clinical cancer research, 1999-09, Vol.5 (9), p.2571-2579

1999

Volltextzugriff (PDF)

Internal premature browning in cooked steaks from enhanced beef round muscles packaged in high-oxygen and ultra-low oxygen modified atmospheres

Journal of food science, 2004-03, Vol.69 (2), p.fct142-fct146

2004

Volltextzugriff (PDF)

Reflectance at 610 nanometers estimates oxymyoglobin content on the surface of ground beef

Meat science, 2003-06, Vol.64 (2), p.157-162

2003

Volltextzugriff (PDF)

Exclusion of oxygen from modified atmosphere packages limits beef rib and lumbar vertebrae marrow discoloration during display and storage

Meat science, 2005-03, Vol.69 (3), p.493-500

2005

Volltextzugriff (PDF)

Ascorbic acid minimizes lumbar vertebrae discoloration

Meat science, 2004-11, Vol.68 (3), p.339-345

2004

Volltextzugriff (PDF)

Decreased density of GABA-A receptors in the left sensorimotor cortex in akinetic catatonia: investigation of in vivo benzodiazepine receptor binding

Journal of neurology, neurosurgery and psychiatry, 1999-10, Vol.67 (4), p.445-450

1999

Volltextzugriff (PDF)

A comparison in the composition of recovered meat produced from beef neckbones processed using hand boning, a traditional Advanced Meat Recovery (AMR) system, and a Desinewated Minced Meat system

Meat science, 2007-12, Vol.77 (4), p.602-607

2007

Volltextzugriff (PDF)

Accelerated chilling and modified atmosphere packaging affect colour and colour stability of injection-enhanced beef round muscles

Meat science, 2004-10, Vol.68 (2), p.209-219

2004

Volltextzugriff (PDF)

Establishment and expression of cellular polarity in fucoid zygotes

Microbiological reviews, 1992-06, Vol.56 (2), p.316-339

KROPF, D. L

1992

Volltextzugriff (PDF)

Effects of ascorbic and citric acid on beef lumbar vertebrae marrow colour

Meat science, 2007-07, Vol.76 (3), p.568-573

2007

Volltextzugriff (PDF)

Effects of ascorbic acid, rosemary, and Origanox™ in preventing bone marrow discoloration in beef lumbar vertebrae in aerobic and anaerobic packaging systems

Meat science, 2006, Vol.72 (1), p.47-56

2006

Volltextzugriff (PDF)

Effects of polyvinyl chloride overwrap film, high-oxygen modified atmosphere packaging, or ultra-low-oxygen modified atmosphere packaging on bone marrow discoloration in beef humerus, rib, thoracic vertebra, and scapula

Journal of animal science, 2006-03, Vol.84 (3), p.694

2006

Volltextzugriff (PDF)

Comparison of ascorbic acid and sodium erythorbate: Effects on the 24 h display colour of beef lumbar vertebrae and longissimus lumborum packaged in high-oxygen modified atmospheres

Meat science, 2007, Vol.75 (1), p.39-43

2007

Volltextzugriff (PDF)

Characteristics of low-fat ground beef containing texture-modifying ingredients

Journal of food science, 1992-01, Vol.57 (1), p.19-24

1992

Volltextzugriff (PDF)

Effects of Endpoint Temperature on the Internal Color of Pork Loin Chops of Different Quality

Journal of food science, 2002-04, Vol.67 (3), p.1007-1010

2002

Volltextzugriff (PDF)

Cytokinesis in brown algae: studies of asymmetric division in fucoid zygotes

Protoplasma, 2004-06, Vol.223 (2-4), p.163-173

2004

Volltextzugriff (PDF)

Factors Affecting Premature Browning During Cooking of Store-purchased Ground Beef

Journal of food science, 2000-05, Vol.65 (4), p.585-588

2000

Volltextzugriff (PDF)

Asymmetric cell division in fucoid algae: a role for cortical adhesions in alignment of the mitotic apparatus

Journal of cell science, 2001-12, Vol.114 (Pt 23), p.4319-4328

2001

Volltextzugriff (PDF)

Effects of high intensity ultrasound treatment, storage time and cooking method on shear, sensory, instrumental color and cooking properties of packaged and unpackaged beef pectoralis muscle

Meat science, 1997-05, Vol.46 (1), p.89-100

1997

Volltextzugriff (PDF)

Polarity establishment requires dynamic actin in fucoid zygotes

Protoplasma, 2003-06, Vol.221 (3-4), p.193-204

2003

Volltextzugriff (PDF)

1 – 25 von 592

Suche als RSS-Feed

Aktive Filter

KollektionJSTOR All Journals

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(468)
Mit Volltextzugriff
(417)

Publikationsform

2 weitere anzeigen...

Weniger anzeigen...

Sprache

3 weitere anzeigen...

Weniger anzeigen...

Erscheinungsjahr

n.n

Thema

Science & Technology
(311)
Life Sciences & Biomedicine
(230)
Biological And Medical Sciences
(104)
Fundamental And Applied Biological Sciences. Psychology
(82)
Humans
(76)
Food Science & Technology
(68)
Technology
(61)
Food Industries
(57)
Meat And Meat Product Industries
(57)
Male
(52)
Physical Sciences
(51)
Female
(43)
Chemistry
(37)
Research Report
(36)
Animals
(30)
Computer Science
(30)
Adult
(29)
Beef
(29)
Exact Sciences And Technology
(29)
Orthopedics
(29)

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 7 Tagen
(1)
... seit 30 Tagen
(2)

Menü

Weitere Dienste

Einstellungen

Tenderness profiles of ten muscles from F1 Bos indicus x Bos taurus and Bos taurus cattle cooked as steaks and roasts

Instrumental reflectance values of fresh pork are dependant on aperture size

Comparison of Assays for Metmyoglobin Reducing Ability in Beef Inside and Outside Semimembranosus Muscle

Beef quadriceps hot boning and modified-atmosphere packaging influence properties of injection-enhanced beef round muscles

Influence of Chemical Characteristics of Beef Inside and Outside Semimembranosus on Color Traits

Selective Gene Delivery to Head and Neck Cancer Cells via an Integrin Targeted Adenoviral Vector

Internal premature browning in cooked steaks from enhanced beef round muscles packaged in high-oxygen and ultra-low oxygen modified atmospheres

Reflectance at 610 nanometers estimates oxymyoglobin content on the surface of ground beef

Exclusion of oxygen from modified atmosphere packages limits beef rib and lumbar vertebrae marrow discoloration during display and storage

Ascorbic acid minimizes lumbar vertebrae discoloration

Decreased density of GABA-A receptors in the left sensorimotor cortex in akinetic catatonia: investigation of in vivo benzodiazepine receptor binding

A comparison in the composition of recovered meat produced from beef neckbones processed using hand boning, a traditional Advanced Meat Recovery (AMR) system, and a Desinewated Minced Meat system

Accelerated chilling and modified atmosphere packaging affect colour and colour stability of injection-enhanced beef round muscles

Establishment and expression of cellular polarity in fucoid zygotes

Effects of ascorbic and citric acid on beef lumbar vertebrae marrow colour

Effects of ascorbic acid, rosemary, and Origanox™ in preventing bone marrow discoloration in beef lumbar vertebrae in aerobic and anaerobic packaging systems

Effects of polyvinyl chloride overwrap film, high-oxygen modified atmosphere packaging, or ultra-low-oxygen modified atmosphere packaging on bone marrow discoloration in beef humerus, rib, thoracic vertebra, and scapula

Comparison of ascorbic acid and sodium erythorbate: Effects on the 24 h display colour of beef lumbar vertebrae and longissimus lumborum packaged in high-oxygen modified atmospheres

Characteristics of low-fat ground beef containing texture-modifying ingredients

Effects of Endpoint Temperature on the Internal Color of Pork Loin Chops of Different Quality

Cytokinesis in brown algae: studies of asymmetric division in fucoid zygotes

Factors Affecting Premature Browning During Cooking of Store-purchased Ground Beef

Asymmetric cell division in fucoid algae: a role for cortical adhesions in alignment of the mitotic apparatus

Effects of high intensity ultrasound treatment, storage time and cooking method on shear, sensory, instrumental color and cooking properties of packaged and unpackaged beef pectoralis muscle

Polarity establishment requires dynamic actin in fucoid zygotes

Aktive Filter

Suchergebnisse filtern