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Soluble starchabased biodegradable and microporous microspheres as potential adsorbent for stabilization and controlled release of coix seed oil

European food research & technology, 2011-04, Vol.232 (4), p.693-702

2011

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On the Effect of Hydraulic Retention Time and Loading Rates on Pollutant Removal in a Pilot Scale Wetland

Journal of sustainable development studies, 2015-01, Vol.8 (2), p.342-342

2015

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Assessment of the Genetic Diversity of Different Job's Tears (Coix lacryma-jobi L.) Accessions and the Active Composition and Anticancer Effect of Its Seed Oil

PloS one, 2016-04, Vol.11 (4), p.e0153269-e0153269

2016

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Effects of fermentation with Lactobacillus plantarum NCU137 on nutritional, sensory and stability properties of Coix (Coix lachryma-jobi L.) seed

Food chemistry, 2020-06, Vol.314, p.126037-126037, Article 126037

2020

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Novel antioxidant peptides identified from coix seed by molecular docking, quantum chemical calculations and invitro study in HepG2 cells

Food chemistry, 2024-05, Vol.440, p.138234-138234, Article 138234

2024

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Ultrasonic-assisted extraction of polysaccharides from coix seeds: Optimization, purification, and in vitro digestibility

Food chemistry, 2022-04, Vol.374, p.131636-131636, Article 131636

2022

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Genome-wide investigation of ARF transcription factor gene family and its responses to abiotic stress in Coix (Coix lacryma-jobi L.)

Protoplasma, 2023-09, Vol.260 (5), p.1389-1405

2023

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Differential genome evolution and speciation of Coix lacryma-jobi L. and Coix aquatica Roxb. hybrid guangxi revealed by repetitive sequence analysis and fine karyotyping

BMC genomics, 2014-11, Vol.15 (1), p.1025-1025, Article 1025

2014

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Analysis of Fungi on Coix ( Coix lacryma-jobi ) Seed and the Effect of Its Aqueous Extract on the Growth of Aspergillus flavus

Journal of food protection, 2019-10, Vol.82 (10), p.1775-1782

2019

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Construction of a high-density genetic map based on large-scale marker development in Coix lacryma-jobi L. using specific-locus amplified fragment sequencing (slaf-seq)

Scientific reports, 2024-04, Vol.14 (1), p.9606-9606, Article 9606

2024

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Development of a multi-channel magnetic bead micro-probe assay for high-throughput detection of zearalenone in edible and medicinal Coix seed

Food chemistry, 2021-06, Vol.347, p.128977, Article 128977

2021

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Production of plant-based fermented beverages possessing functional ingredients antioxidant, γ-aminobutyric acid and antimicrobials using a probiotic Lactiplantibacillus plantarum strain L42g as an efficient starter culture

Journal of bioscience and bioengineering, 2022-09, Vol.134 (3), p.226-232

2022

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Coix: Chemical composition and health effects

Trends in Food Science & Technology, 2017-03, Vol.61, p.160-175

Zhu, Fan

2017

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A Probiotic IBacillus amyloliquefaciens/I D-1 Strain Is Responsible for Zearalenone Detoxifying in Coix Semen

Toxins, 2023-11, Vol.15 (12)

2023

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Adlay (Coix lacryma‐jobi L.) Polyphenol Improves Hepatic Glucose and Lipid Homeostasis through Regulating Intestinal Flora via AMPK Pathway

Molecular nutrition & food research, 2022-12, Vol.66 (23), p.e2200447-n/a

2022

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Genome-wide identification and expression analysis of VQ gene family under abiotic stress in Coix lacryma-jobi L

BMC plant biology, 2023-06, Vol.23 (1), p.327-327, Article 327

2023

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Research on Coix seed as a food and medicinal resource, it's chemical components and their pharmacological activities: A review

Journal of ethnopharmacology, 2024-01, Vol.319 (Pt 3), p.117309-117309, Article 117309

2024

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Coix seed polysaccharides alleviate type 2 diabetes mellitus via gut microbiota-derived short-chain fatty acids activation of IGF1/PI3K/AKT signaling

Food research international, 2021-12, Vol.150, p.110717-110717, Article 110717

2021

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Flavor, physicochemical properties, and storage stability of P. lobata-coix seed fermented beverage produced by A. aegerita

Food chemistry, 2024-02, Vol.434, p.137428-137428, Article 137428

2024

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Changes of the phenolic compounds and antioxidant activities in germinated adlay seeds

Journal of the science of food and agriculture, 2017-09, Vol.97 (12), p.4227-4234

2017

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Bitargeted microemulsions based on coix seed ingredients for enhanced hepatic tumor delivery and synergistic therapy

International journal of pharmaceutics, 2016-04, Vol.503 (1-2), p.90-101

2016

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Difference analysis of the structure and functional properties among coix seed prolamin fractions (α‐, β‐, and γ‐coixin)

Journal of food science, 2023-05, Vol.88 (5), p.1969-1978

2023

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Network pharmacological analysis on the mechanism of Coix seed decoction for osteoarthritis of the knee

Medicine (Baltimore), 2023-08, Vol.102 (31), p.e34464-e34464

2023

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Coixol Suppresses NF-κB, MAPK Pathways and NLRP3 Inflammasome Activation in Lipopolysaccharide-Induced RAW 264.7 Cells

Molecules (Basel, Switzerland), 2020-02, Vol.25 (4), p.894

2020

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A Novel Antihypertensive Derived from Adlay (Coix larchryma-jobi L. var. ma-yuen Stapf) Glutelin

Molecules (Basel, Switzerland), 2017-01, Vol.22 (1), p.123-123

2017

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Soluble starchabased biodegradable and microporous microspheres as potential adsorbent for stabilization and controlled release of coix seed oil

On the Effect of Hydraulic Retention Time and Loading Rates on Pollutant Removal in a Pilot Scale Wetland

Assessment of the Genetic Diversity of Different Job's Tears (Coix lacryma-jobi L.) Accessions and the Active Composition and Anticancer Effect of Its Seed Oil

Effects of fermentation with Lactobacillus plantarum NCU137 on nutritional, sensory and stability properties of Coix (Coix lachryma-jobi L.) seed

Novel antioxidant peptides identified from coix seed by molecular docking, quantum chemical calculations and invitro study in HepG2 cells

Ultrasonic-assisted extraction of polysaccharides from coix seeds: Optimization, purification, and in vitro digestibility

Genome-wide investigation of ARF transcription factor gene family and its responses to abiotic stress in Coix (Coix lacryma-jobi L.)

Differential genome evolution and speciation of Coix lacryma-jobi L. and Coix aquatica Roxb. hybrid guangxi revealed by repetitive sequence analysis and fine karyotyping

Analysis of Fungi on Coix ( Coix lacryma-jobi ) Seed and the Effect of Its Aqueous Extract on the Growth of Aspergillus flavus

Construction of a high-density genetic map based on large-scale marker development in Coix lacryma-jobi L. using specific-locus amplified fragment sequencing (slaf-seq)

Development of a multi-channel magnetic bead micro-probe assay for high-throughput detection of zearalenone in edible and medicinal Coix seed

Production of plant-based fermented beverages possessing functional ingredients antioxidant, γ-aminobutyric acid and antimicrobials using a probiotic Lactiplantibacillus plantarum strain L42g as an efficient starter culture

Coix: Chemical composition and health effects

A Probiotic IBacillus amyloliquefaciens/I D-1 Strain Is Responsible for Zearalenone Detoxifying in Coix Semen

Adlay (Coix lacryma‐jobi L.) Polyphenol Improves Hepatic Glucose and Lipid Homeostasis through Regulating Intestinal Flora via AMPK Pathway

Genome-wide identification and expression analysis of VQ gene family under abiotic stress in Coix lacryma-jobi L

Research on Coix seed as a food and medicinal resource, it's chemical components and their pharmacological activities: A review

Coix seed polysaccharides alleviate type 2 diabetes mellitus via gut microbiota-derived short-chain fatty acids activation of IGF1/PI3K/AKT signaling

Flavor, physicochemical properties, and storage stability of P. lobata-coix seed fermented beverage produced by A. aegerita

Changes of the phenolic compounds and antioxidant activities in germinated adlay seeds

Bitargeted microemulsions based on coix seed ingredients for enhanced hepatic tumor delivery and synergistic therapy

Difference analysis of the structure and functional properties among coix seed prolamin fractions (α‐, β‐, and γ‐coixin)

Network pharmacological analysis on the mechanism of Coix seed decoction for osteoarthritis of the knee

Coixol Suppresses NF-κB, MAPK Pathways and NLRP3 Inflammasome Activation in Lipopolysaccharide-Induced RAW 264.7 Cells

A Novel Antihypertensive Derived from Adlay (Coix larchryma-jobi L. var. ma-yuen Stapf) Glutelin

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