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Functions of silicon in plant drought stress responses

Horticulture research, 2021-12, Vol.8 (1), Article 254

2021

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Effects of organic substitution for synthetic N fertilizer on soil bacterial diversity and community composition: A 10-year field trial in a tea plantation

Agriculture, ecosystems & environment, 2018-12, Vol.268, p.124-132

2018

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Effect of organic substitution rates on soil quality and fungal community composition in a tea plantation with long-term fertilization

Biology and fertility of soils, 2020-07, Vol.56 (5), p.633-646

2020

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Metabolomic analysis using ultra-performance liquid chromatography-quadrupole-time of flight mass spectrometry (UPLC-Q-TOF MS) uncovers the effects of light intensity and temperature under shading treatments on the metabolites in tea

PloS one, 2014-11, Vol.9 (11), p.e112572-e112572

2014

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Nitrogen transport and assimilation in tea plant (Camellia sinensis): a review

Frontiers in plant science, 2023-09, Vol.14, p.1249202-1249202

2023

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Effects of long-term nitrogen application on soil acidification and solution chemistry of a tea plantation in China

Agriculture, ecosystems & environment, 2018-01, Vol.252, p.74-82

2018

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Heavy nitrogen application increases soil nitrification through ammonia-oxidizing bacteria rather than archaea in acidic tea (Camellia sinensis L.) plantation soil

The Science of the total environment, 2020-05, Vol.717, p.137248-137248, Article 137248

2020

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Optimization of nutrient management improves productivity, quality and sustainability of albino tea cultivar Baiye-1

Frontiers in plant science, 2024-05, Vol.15, p.1369015-1369015

2024

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Accumulation of Amino Acids and Flavonoids in Young Tea Shoots Is Highly Correlated With Carbon and Nitrogen Metabolism in Roots and Mature Leaves

Frontiers in plant science, 2021-11, Vol.12, p.756433-756433

2021

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Comparative research on monitoring methods for nitrate nitrogen leaching in tea plantation soils

Scientific reports, 2024-09, Vol.14 (1), p.20747-8, Article 20747

2024

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Lipidomics analysis unravels the effect of nitrogen fertilization on lipid metabolism in tea plant (Camellia sinensis L.)

BMC plant biology, 2017-10, Vol.17 (1), p.165-165, Article 165

2017

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Potassium management in tea plantations: Its uptake by field plants, status in soils, and efficacy on yields and quality of teas in China

Journal of plant nutrition and soil science, 2013-06, Vol.176 (3), p.450-459

2013

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Aluminum Supplementation Mediates the Changes in Tea Plant Growth and Metabolism in Response to Calcium Stress

International journal of molecular sciences, 2023-12, Vol.25 (1), p.530

2023

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Integration of Metabolomics and Transcriptomics Reveal the Mechanism Underlying Accumulation of Flavonols in Albino Tea Leaves

Molecules (Basel, Switzerland), 2022-09, Vol.27 (18), p.5792

2022

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iTRAQ-Based Quantitative Proteomics Analysis Reveals the Mechanism Underlying the Weakening of Carbon Metabolism in Chlorotic Tea Leaves

International journal of molecular sciences, 2018-12, Vol.19 (12), p.3943

2018

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Characterization of three different classes of non-fermented teas using untargeted metabolomics

Food research international, 2019-07, Vol.121, p.697-704

2019

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Influence of Organic and Inorganic Fertilizers on Tea Growth and Quality and Soil Properties of Tea Orchards' Top Rhizosphere Soil

Plants (Basel), 2024-01, Vol.13 (2), p.207

2024

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Short-term inhibition of glutamine synthetase leads to reprogramming of amino acid and lipid metabolism in roots and leaves of tea plant (Camellia sinensis L.)

BMC plant biology, 2019-10, Vol.19 (1), p.425-17, Article 425

2019

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Analysis of chemical components in green tea in relation with perceived quality, a case study with Longjing teas

International journal of food science & technology, 2009-12, Vol.44 (12), p.2476-2484

2009

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Effect of Integrated Use of Rapeseed Cake, Biochar and Chemical Fertilizers on Root Growth, Nutrients Use Efficiency and Productivity of Tea

Agronomy (Basel), 2022-08, Vol.12 (8), p.1823

2022

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Light Intensity Modulates the Effect of Phosphate Limitation on Carbohydrates, Amino Acids, and Catechins in Tea Plants (Camellia sinensis L.)

Frontiers in plant science, 2021-10, Vol.12, p.743781-743781

2021

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Editorial: Mineral nutrients on tea yield and quality formation

Frontiers in plant science, 2023-05, Vol.14, p.1192432-1192432

2023

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Effect of Interactions between Phosphorus and Light Intensity on Metabolite Compositions in Tea Cultivar Longjing43

International journal of molecular sciences, 2022-12, Vol.23 (23), p.15194

2022

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Metabolic Changes of Amino Acids and Flavonoids in Tea Plants in Response to Inorganic Phosphate Limitation

International journal of molecular sciences, 2018-11, Vol.19 (11), p.3683

2018

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Response of Nutritional Status and Tea Quality to the Rate and Substitution of Chemical Fertilizers with Organic Manure

Horticulturae, 2022-12, Vol.8 (12), p.1198

2022

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Functions of silicon in plant drought stress responses

Effects of organic substitution for synthetic N fertilizer on soil bacterial diversity and community composition: A 10-year field trial in a tea plantation

Effect of organic substitution rates on soil quality and fungal community composition in a tea plantation with long-term fertilization

Metabolomic analysis using ultra-performance liquid chromatography-quadrupole-time of flight mass spectrometry (UPLC-Q-TOF MS) uncovers the effects of light intensity and temperature under shading treatments on the metabolites in tea

Nitrogen transport and assimilation in tea plant (Camellia sinensis): a review

Effects of long-term nitrogen application on soil acidification and solution chemistry of a tea plantation in China

Heavy nitrogen application increases soil nitrification through ammonia-oxidizing bacteria rather than archaea in acidic tea (Camellia sinensis L.) plantation soil

Optimization of nutrient management improves productivity, quality and sustainability of albino tea cultivar Baiye-1

Accumulation of Amino Acids and Flavonoids in Young Tea Shoots Is Highly Correlated With Carbon and Nitrogen Metabolism in Roots and Mature Leaves

Comparative research on monitoring methods for nitrate nitrogen leaching in tea plantation soils

Lipidomics analysis unravels the effect of nitrogen fertilization on lipid metabolism in tea plant (Camellia sinensis L.)

Potassium management in tea plantations: Its uptake by field plants, status in soils, and efficacy on yields and quality of teas in China

Aluminum Supplementation Mediates the Changes in Tea Plant Growth and Metabolism in Response to Calcium Stress

Integration of Metabolomics and Transcriptomics Reveal the Mechanism Underlying Accumulation of Flavonols in Albino Tea Leaves

iTRAQ-Based Quantitative Proteomics Analysis Reveals the Mechanism Underlying the Weakening of Carbon Metabolism in Chlorotic Tea Leaves

Characterization of three different classes of non-fermented teas using untargeted metabolomics

Influence of Organic and Inorganic Fertilizers on Tea Growth and Quality and Soil Properties of Tea Orchards' Top Rhizosphere Soil

Short-term inhibition of glutamine synthetase leads to reprogramming of amino acid and lipid metabolism in roots and leaves of tea plant (Camellia sinensis L.)

Analysis of chemical components in green tea in relation with perceived quality, a case study with Longjing teas

Effect of Integrated Use of Rapeseed Cake, Biochar and Chemical Fertilizers on Root Growth, Nutrients Use Efficiency and Productivity of Tea

Light Intensity Modulates the Effect of Phosphate Limitation on Carbohydrates, Amino Acids, and Catechins in Tea Plants (Camellia sinensis L.)

Editorial: Mineral nutrients on tea yield and quality formation

Effect of Interactions between Phosphorus and Light Intensity on Metabolite Compositions in Tea Cultivar Longjing43

Metabolic Changes of Amino Acids and Flavonoids in Tea Plants in Response to Inorganic Phosphate Limitation

Response of Nutritional Status and Tea Quality to the Rate and Substitution of Chemical Fertilizers with Organic Manure

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