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Antimicrobial activity of eugenol and essential oils containing eugenol: A mechanistic viewpoint

Critical reviews in microbiology, 2017-11, Vol.43 (6), p.668-689

2017

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Effect of Nicotine on Immune System Function

Advanced pharmaceutical bulletin, 2023-01, Vol.13 (1), p.69-78

2023

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The Protective Effect of Remote Renal Preconditioning Against Hippocampal Ischemia Reperfusion Injury: Role of KATP Channels

Journal of molecular neuroscience, 2015-12, Vol.57 (4), p.554-560

2015

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Associations between the dietary inflammatory index with obesity and body fat in male adolescents

BMC endocrine disorders, 2022-05, Vol.22 (1), p.115-115, Article 115

2022

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The association between obesity with serum levels of liver enzymes, alanine aminotransferase, aspartate aminotransferase, alkaline phosphatase and gamma‐glutamyl transferase in adult women

Endocrinology, diabetes & metabolism, 2022-11, Vol.5 (6), p.e367-n/a

2022

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Quercetin may reduce the risk of developing the symptoms of COVID-19

Avicenna journal of phytomedicine, 2024-03, Vol.14 (2), p.189-201

2024

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The effect of FTO gene rs9939609 polymorphism on the association between colorectal cancer and different types of dietary fat intake: a case-control study

Journal of physiological anthropology, 2023-08, Vol.42 (1), p.17-17, Article 17

2023

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Dietary Patterns in 1125 Iranian Women: Adequacy of Energy and Micronutrient Intakes and Weight Statuses

International journal of preventive medicine, 2023-01, Vol.14 (1), p.82-82

2023

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Effects of stevia on glycemic and lipid profile of type 2 diabetic patients: A randomized controlled trial

Avicenna journal of phytomedicine, 2020-03, Vol.10 (2), p.118-127

2020

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A qualitative study of Covid-19 effects on nutrition associated problems in recovered patients

BMC nutrition, 2023-02, Vol.9 (1), p.29-29, Article 29

2023

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Effective food hygiene principles and dietary intakes to reinforce the immune system for prevention of COVID-19: a systematic review

BMC nutrition, 2022-06, Vol.8 (1), p.53-53, Article 53

2022

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The association between household socioeconomic status, breastfeeding, and infants' anthropometric indices

International journal of preventive medicine, 2018-01, Vol.9 (1), p.89-89

2018

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Encapsulating Vitamin D: A Feasible and Promising Approach to Combat Its Deficiency

Pharmaceutical sciences, 2022-04, Vol.28 (2), p.194-207

2022

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Zinc supplementation is an effective and feasible strategy to prevent growth retardation in 6 to 24 month children: A pragmatic double blind, randomized trial

Heliyon, 2019-11, Vol.5 (11), p.e02581-e02581, Article e02581

2019

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Association between ischemic heart disease and dietary intake of lycopene: a case-control study

Frontiers in nutrition (Lausanne), 2024-01, Vol.10, p.1281539

2024

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Enhancing of Wound Healing in Burn Patients through Candida albicans β-Glucan

Journal of fungi (Basel), 2022-03, Vol.8 (3), p.263

2022

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Why has the taxing policy on sugar sweetened beverages not reduced their purchase in Iranian households?

Frontiers in nutrition (Lausanne), 2023-02, Vol.10, p.1035094-1035094

2023

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Role of morphine preconditioning and nitric oxide following brain ischemia reperfusion injury in mice

Iranian journal of basic medical sciences, 2015-01, Vol.18 (1), p.14-21

2015

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Dietary and Socio-Economic Predictors of Obesity Among 2-5-Year Old in Northwest Iran

International journal of preventive medicine, 2021-01, Vol.12 (1), p.116-116

2021

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Role of Polyphenols on Gut Microbiota and the Ubiquitin-Proteasome System in Neurodegenerative Diseases

Journal of agricultural and food chemistry, 2021-06, Vol.69 (22), p.6119-6144

2021

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Effect of crocus sativus on gentamicin induced nephrotoxicity

Biological research, 2010, Vol.43 (1), p.83-90

2010

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Relationship between diet diversity score and breast cancer risk

Majallah-i Danishkadah-'i Pizishki, 2018-11, Vol.76 (8), p.550-557

2018

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Biotechnology: Two Decades of Experimentation with Genetically Modified Foods

Applied food biotechnology, 2016-10, Vol.3 (4), p.228-235

2016

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BioEssays 12/2020

BioEssays, 2020-12, Vol.42 (12), p.n/a

2020

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The relationship between intake of macronutrients and vitamins involved in one carbon metabolism with breast cancer risk

Majallah-i Danishkadah-'i Pizishki, 2017-04, Vol.75 (1), p.56-64

2017

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Antimicrobial activity of eugenol and essential oils containing eugenol: A mechanistic viewpoint

Effect of Nicotine on Immune System Function

The Protective Effect of Remote Renal Preconditioning Against Hippocampal Ischemia Reperfusion Injury: Role of KATP Channels

Associations between the dietary inflammatory index with obesity and body fat in male adolescents

The association between obesity with serum levels of liver enzymes, alanine aminotransferase, aspartate aminotransferase, alkaline phosphatase and gamma‐glutamyl transferase in adult women

Quercetin may reduce the risk of developing the symptoms of COVID-19

The effect of FTO gene rs9939609 polymorphism on the association between colorectal cancer and different types of dietary fat intake: a case-control study

Dietary Patterns in 1125 Iranian Women: Adequacy of Energy and Micronutrient Intakes and Weight Statuses

Effects of stevia on glycemic and lipid profile of type 2 diabetic patients: A randomized controlled trial

A qualitative study of Covid-19 effects on nutrition associated problems in recovered patients

Effective food hygiene principles and dietary intakes to reinforce the immune system for prevention of COVID-19: a systematic review

The association between household socioeconomic status, breastfeeding, and infants' anthropometric indices

Encapsulating Vitamin D: A Feasible and Promising Approach to Combat Its Deficiency

Zinc supplementation is an effective and feasible strategy to prevent growth retardation in 6 to 24 month children: A pragmatic double blind, randomized trial

Association between ischemic heart disease and dietary intake of lycopene: a case-control study

Enhancing of Wound Healing in Burn Patients through Candida albicans β-Glucan

Why has the taxing policy on sugar sweetened beverages not reduced their purchase in Iranian households?

Role of morphine preconditioning and nitric oxide following brain ischemia reperfusion injury in mice

Dietary and Socio-Economic Predictors of Obesity Among 2-5-Year Old in Northwest Iran

Role of Polyphenols on Gut Microbiota and the Ubiquitin-Proteasome System in Neurodegenerative Diseases

Effect of crocus sativus on gentamicin induced nephrotoxicity

Relationship between diet diversity score and breast cancer risk

Biotechnology: Two Decades of Experimentation with Genetically Modified Foods

BioEssays 12/2020

The relationship between intake of macronutrients and vitamins involved in one carbon metabolism with breast cancer risk

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