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Intended and unintended consequences of a proposed national tax on sugar-sweetened beverages to combat the U.S. obesity problem

Health economics, 2012-06, Vol.21 (6), p.669-694

2012

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A Micro-perspective Analysis of the Demand for Greek and Non-Greek Yogurt in the United States Over Calendar Years 2018 to 2020

Journal of agricultural and applied economics, 2024-05, Vol.56 (2), p.329-351

2024

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Dynamics of macroeconomic factor effects on food assistance program participation in the United States

PloS one, 2022-06, Vol.17 (6), p.e0269442-e0269442

2022

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Household demand analysis of organic and conventional fluid milk in the United States based on the 2004 Nielsen Homescan panel

Agribusiness (New York, N.Y.), 2010-06, Vol.26 (3), p.369-388

2010

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The effect of immigration policy regime change on state-level participation rates of the special supplemental nutrition program for women, infants, and children in the United States

Food security, 2024-10

2024

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Alternative approaches in detecting asymmetry in farm-retail price transmission of fluid milk

Agribusiness (New York, N.Y.), 2007-06, Vol.23 (3), p.313-331

2007

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The apparent conflict of Norwegian pelagic fisheries management and Norwegian seafood council export promotion

The international food and agribusiness management review, 2022-02, Vol.25 (3), p.427-447

1030, 2022

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Does lamb promotion work

Agribusiness (New York, N.Y.), 2010-09, Vol.26 (4), p.536-556

2010

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A Comparison of Demand System Models Peculiar to a Granular Array of Dairy Products

Journal of food distribution research, 2023-11, Vol.54 (3), p.30-65

856, 2023

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Effectiveness of Marketing Promotion Programs: The Case of Texas Citrus

HortScience, 2008-04, Vol.43 (2), p.385-392

2008

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Generic promotion of Norwegian seafood exports

The international food and agribusiness management review, 2020-08, Vol.23 (3), p.447-467

1030, 2020

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Food environment in the United States as a complex economic system

Food policy, 2016-05, Vol.61, p.163-175

2016

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Enhancing the Teaching of Product Substitutes/Complements: A Pedagogical Note on Diversion Ratios

Applied Economics Teaching Resources (AETR), 2019-06, Vol.1 (1), p.32-45

2226, 2019

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Demand analysis of peanuts and tree nuts in the United States: a micro-perspective

The international food and agribusiness management review, 2021-02, Vol.24 (3), p.523-544

1030, 2021

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Economic and Sociodemographic Drivers Associated with the Decision to Purchase Food Items and Nonalcoholic Beverages from Vending Machines in the United States

Journal of food distribution research, 2020-11, Vol.51 (3), p.127-145

856, 2020

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A household-level demand system analysis of nuts in the United States

Agricultural and resource economics review, 2022-08, Vol.51 (2), p.283-310

2022

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The Growing Market for Energy and Sports Drinks in the United States: Can Chocolate Milk Remain a Contender?

Journal of food distribution research, 2020-07, Vol.51 (2), p.131-157

856, 2020

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Nutrient Density and the Cost of Vegetables from Elementary School Lunches

Advances in nutrition (Bethesda, Md.), 2016-01, Vol.7 (1), p.254S-260S

2016

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Dietary Behaviors Associated With Total Fat and Saturated Fat Intake

Journal of the American Dietetic Association, 2002-04, Vol.102 (4), p.490-502

2002

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Consumer demand for and effects of tax on sparkling and non-sparkling bottled water in the United States

Journal of Agribusiness in Developing and Emerging Economies, 2018-09, Vol.8 (3), p.501-517

2018

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The National Economic Benefits of Food Imports: The Case of U.S. Imports of Hass Avocados From Mexico

Journal of international food & agribusiness marketing, 2017-04, Vol.29 (2), p.139-157

2017

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The Impact of Retail Promotion on the Decision to Purchase Private Label Products: the Case of U.S. Processed Cheese

Agribusiness (New York, N.Y.), 2012, Vol.28 (1), p.15-28

2012

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Examining Vegetable Plate Waste in Elementary Schools by Diversity and Grade

Health behavior and policy review, 2016-09, Vol.3 (5), p.419-428

2016

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Investigating the Relationship between Food Pairings and Plate Waste from Elementary School Lunches

Food and nutrition sciences, 2015, Vol.6 (11), p.1029-1044

2015

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Do Marketing Margins Change with Food Scares? Examining the Effects of Food Recalls and Disease Outbreaks in the U.S. Red Meat Industry

Agribusiness (New York, N.Y.), 2013-09, Vol.29 (4), p.426-454

2013

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Intended and unintended consequences of a proposed national tax on sugar-sweetened beverages to combat the U.S. obesity problem

A Micro-perspective Analysis of the Demand for Greek and Non-Greek Yogurt in the United States Over Calendar Years 2018 to 2020

Dynamics of macroeconomic factor effects on food assistance program participation in the United States

Household demand analysis of organic and conventional fluid milk in the United States based on the 2004 Nielsen Homescan panel

The effect of immigration policy regime change on state-level participation rates of the special supplemental nutrition program for women, infants, and children in the United States

Alternative approaches in detecting asymmetry in farm-retail price transmission of fluid milk

The apparent conflict of Norwegian pelagic fisheries management and Norwegian seafood council export promotion

Does lamb promotion work

A Comparison of Demand System Models Peculiar to a Granular Array of Dairy Products

Effectiveness of Marketing Promotion Programs: The Case of Texas Citrus

Generic promotion of Norwegian seafood exports

Food environment in the United States as a complex economic system

Enhancing the Teaching of Product Substitutes/Complements: A Pedagogical Note on Diversion Ratios

Demand analysis of peanuts and tree nuts in the United States: a micro-perspective

Economic and Sociodemographic Drivers Associated with the Decision to Purchase Food Items and Nonalcoholic Beverages from Vending Machines in the United States

A household-level demand system analysis of nuts in the United States

The Growing Market for Energy and Sports Drinks in the United States: Can Chocolate Milk Remain a Contender?

Nutrient Density and the Cost of Vegetables from Elementary School Lunches

Dietary Behaviors Associated With Total Fat and Saturated Fat Intake

Consumer demand for and effects of tax on sparkling and non-sparkling bottled water in the United States

The National Economic Benefits of Food Imports: The Case of U.S. Imports of Hass Avocados From Mexico

The Impact of Retail Promotion on the Decision to Purchase Private Label Products: the Case of U.S. Processed Cheese

Examining Vegetable Plate Waste in Elementary Schools by Diversity and Grade

Investigating the Relationship between Food Pairings and Plate Waste from Elementary School Lunches

Do Marketing Margins Change with Food Scares? Examining the Effects of Food Recalls and Disease Outbreaks in the U.S. Red Meat Industry

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