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Tailored chitosan integration in diatomaceous earth particles as a scaffold for fructosyltransferase immobilization in fructo‐oligosaccharide production

Journal of the science of food and agriculture, 2024-08, Vol.104 (11), p.6563-6572

2024

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Influence of lactose hydrolysis on galacto-oligosaccharides, lactose, volatile profile and physicochemical parameters of different yogurt varieties

Journal of the science of food and agriculture, 2016-12, Vol.96 (15), p.4929-4939

2016

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Preparation, characterisation and use for antioxidant oligosaccharides of a cellulase from abalone (Haliotis discus hannai) viscera

Journal of the science of food and agriculture, 2016-07, Vol.96 (9), p.3088-3097

2016

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Modelling and parameter estimation of the enzymatic synthesis of oligosaccharides by beta-galactosidase from Bacillus circulans

Biotechnology and bioengineering, 1999-09, Vol.64 (5), p.558-567

1999

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A repertoire of alginate lyases in the alginate polysaccharide utilization loci of marine bacterium Wenyingzhuangia fucanilytica: biochemical properties and action pattern

Journal of the science of food and agriculture, 2024-01, Vol.104 (1), p.134-140

2024

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ABO blood group and COVID‐19: a review on behalf of the ISBT COVID‐19 Working Group

Vox sanguinis, 2021-09, Vol.116 (8), p.849-861

2021

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Diminution of quinolizidine alkaloids, oligosaccharides and phenolic compounds from two species of Lupinus and soybean seeds by the effect of Rhizopus oligosporus

Journal of the science of food and agriculture, 2007-05, Vol.87 (7), p.1315-1322

2007

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Bifidobacteria exhibited stronger ability to utilize fructooligosaccharides, compared with other bacteria in the mouse intestine

Journal of the science of food and agriculture, 2022-04, Vol.102 (6), p.2413-2423

2022

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Enhancing heterologous expression of a key enzyme for the biosynthesis of 2′‐fucosyllactose

Journal of the science of food and agriculture, 2022-09, Vol.102 (12), p.5162-5171

2022

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Characterization and enhanced extracellular overexpression of a new salt‐activated alginate lyase

Journal of the science of food and agriculture, 2021-09, Vol.101 (12), p.5154-5162

2021

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Production of isomaltooligosaccharides from banana flour

Journal of the science of food and agriculture, 2013-01, Vol.93 (1), p.180-186

2013

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Improving the digestibility of cereal fractions of wheat, maize, and rice by a carbohydrase complex rich in xylanases and arabinofuranosidases: an in vitro digestion study

Journal of the science of food and agriculture, 2021-03, Vol.101 (5), p.1910-1919

2021

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Characterization of Sulfolobus solfataricus β-galactosidase mutant F441Y expressed in Pichia pastoris

Journal of the science of food and agriculture, 2014-05, Vol.94 (7), p.1359-1365

2014

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Synergistic effect of oligochitosan and silicon on inhibition of Monilinia fructicola infections

Journal of the science of food and agriculture, 2010-03, Vol.90 (4), p.630-634

2010

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Hybrid reuteransucrase enzymes reveal regions important for glucosidic linkage specificity and the transglucosylation/hydrolysis ratio

European journal of biochemistry, 2008-12, Vol.275 (23), p.6002-6010

2008

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Standard assays do not predict the efficiency of commercial cellulase preparations towards plant materials

Biotechnology and bioengineering, 2006-01, Vol.93 (1), p.56-63

2006

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ERp57 is essential for efficient folding of glycoproteins sharing common structural domains

The EMBO journal, 2007-01, Vol.26 (1), p.28-40

2007

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Synthesis of raffinose by transfructosylation using recombinant levansucrase from Clostridium arbusti SL206

Journal of the science of food and agriculture, 2017-01, Vol.97 (1), p.43-49

2017

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Transgenic modification of potato pectic polysaccharides also affects type and level of cell wall xyloglucan

Journal of the science of food and agriculture, 2017-08, Vol.97 (10), p.3240-3248

2017

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Purification and properties of a second fructan exohydrolase from the roots of Cichorium intybus

Physiologia plantarum, 1999-05, Vol.106 (1), p.28-34

1999

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Characterisation of feruloyl esterase activity in barley

Journal of the science of food and agriculture, 1999-03, Vol.79 (3), p.447-449

1999

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De-esterification pattern of Valencia orange pectinmethylesterases and characterization of modified pectins

Journal of the science of food and agriculture, 2008-09, Vol.88 (12), p.2102-2110

2008

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Influence of the arabinoxylan composition on the susceptibility of mono- and dimeric ferulic acid release by Humicola insolens feruloyl esterases

Journal of the science of food and agriculture, 2006-08, Vol.86 (11), p.1623-1630

2006

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Purification and partial characterization of xyloglucan-hydrolyzing enzymes from watermelon placental tissue

Journal of the science of food and agriculture, 2009-03, Vol.89 (4), p.645-652

2009

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Fungal β‐1,3‐1,4‐glucanases: production, proprieties and biotechnological applications

Journal of the science of food and agriculture, 2019-04, Vol.99 (6), p.2657-2664

2019

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Tailored chitosan integration in diatomaceous earth particles as a scaffold for fructosyltransferase immobilization in fructo‐oligosaccharide production

Influence of lactose hydrolysis on galacto-oligosaccharides, lactose, volatile profile and physicochemical parameters of different yogurt varieties

Preparation, characterisation and use for antioxidant oligosaccharides of a cellulase from abalone (Haliotis discus hannai) viscera

Modelling and parameter estimation of the enzymatic synthesis of oligosaccharides by beta-galactosidase from Bacillus circulans

A repertoire of alginate lyases in the alginate polysaccharide utilization loci of marine bacterium Wenyingzhuangia fucanilytica: biochemical properties and action pattern

ABO blood group and COVID‐19: a review on behalf of the ISBT COVID‐19 Working Group

Diminution of quinolizidine alkaloids, oligosaccharides and phenolic compounds from two species of Lupinus and soybean seeds by the effect of Rhizopus oligosporus

Bifidobacteria exhibited stronger ability to utilize fructooligosaccharides, compared with other bacteria in the mouse intestine

Enhancing heterologous expression of a key enzyme for the biosynthesis of 2′‐fucosyllactose

Characterization and enhanced extracellular overexpression of a new salt‐activated alginate lyase

Production of isomaltooligosaccharides from banana flour

Improving the digestibility of cereal fractions of wheat, maize, and rice by a carbohydrase complex rich in xylanases and arabinofuranosidases: an in vitro digestion study

Characterization of Sulfolobus solfataricus β-galactosidase mutant F441Y expressed in Pichia pastoris

Synergistic effect of oligochitosan and silicon on inhibition of Monilinia fructicola infections

Hybrid reuteransucrase enzymes reveal regions important for glucosidic linkage specificity and the transglucosylation/hydrolysis ratio

Standard assays do not predict the efficiency of commercial cellulase preparations towards plant materials

ERp57 is essential for efficient folding of glycoproteins sharing common structural domains

Synthesis of raffinose by transfructosylation using recombinant levansucrase from Clostridium arbusti SL206

Transgenic modification of potato pectic polysaccharides also affects type and level of cell wall xyloglucan

Purification and properties of a second fructan exohydrolase from the roots of Cichorium intybus

Characterisation of feruloyl esterase activity in barley

De-esterification pattern of Valencia orange pectinmethylesterases and characterization of modified pectins

Influence of the arabinoxylan composition on the susceptibility of mono- and dimeric ferulic acid release by Humicola insolens feruloyl esterases

Purification and partial characterization of xyloglucan-hydrolyzing enzymes from watermelon placental tissue

Fungal β‐1,3‐1,4‐glucanases: production, proprieties and biotechnological applications

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