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GOT1/AST1 expression status as a prognostic biomarker in pancreatic ductal adenocarcinoma

Oncotarget, 2015-02, Vol.6 (6), p.4516-4526

2015

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Chemokine Receptor Expression in Squamous Cell - and Adeno-Subtypes of Sinonasal Carcinoma

Egyptian journal of ear, nose, throat and allied sciences, 2024-01, Vol.24 (24), p.1-6

2024

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Potential clinical implications of BRAF mutations in histiocytic proliferations

Oncotarget, 2014-06, Vol.5 (12), p.4060-4070

2014

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Increasing Mean Age of Head and Neck Cancer Patients at a German Tertiary Referral Center

Cancers, 2021-02, Vol.13 (4), p.832

2021

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Suppressor of cytokine signaling 1 gene mutation status as a prognostic biomarker in classical Hodgkin lymphoma

Oncotarget, 2015-10, Vol.6 (30), p.29097-29110

2015

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AST/GOT1 expression status in primary resection specimen as a prognostic biomarker in human pancreatic ductal adenocarcinoma (PDAC)

Journal of clinical oncology, 2014-05, Vol.32 (15_suppl), p.e15245-e15245

2014

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Tumour stage distribution and survival of malignant melanoma in Germany 2002-2011

BMC cancer, 2016-12, Vol.16 (1), p.936-936, Article 936

2016

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GOT1/AST1 expression status as a prognostic biomarker in pancreatic ductal adenocarcinoma

Oncotarget, 2015-02, Vol.6 (6), p.4516-4526

2015

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Absence of FLICE-inhibitory protein is a novel independent prognostic marker for very short survival in pancreatic ductal adenocarcinoma

Pancreas, 2013-10, Vol.42 (7), p.1114-1119

2013

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Benchmarking machine learning methods for comprehensive chemical fingerprinting and pattern recognition

Journal of Chromatography A, 2019-06, Vol.1595, p.158-167

2019

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Differentiation of wines according to grape variety using multivariate analysis of comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometric detection data

Food chemistry, 2013-12, Vol.141 (4), p.3897-3905

2013

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Quantitative analysis of headspace volatile compounds using comprehensive two-dimensional gas chromatography and their contribution to the aroma of Chardonnay wine

Food research international, 2014-05, Vol.59, p.85-99

2014

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Characterization of the volatile profile of Brazilian Merlot wines through comprehensive two dimensional gas chromatography time-of-flight mass spectrometric detection

Journal of Chromatography A, 2012-02, Vol.1226, p.124-139

2012

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Sensory, olfactometry and comprehensive two-dimensional gas chromatography analyses as appropriate tools to characterize the effects of vine management on wine aroma

Food chemistry, 2018-03, Vol.243, p.103-117

2018

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Adaptation of an olfactometric system in a GC-FID in combination with GCxGC/MS to evaluate odor-active compounds of wine

Food chemistry, 2022-02, Vol.370, p.131004-131004, Article 131004

2022

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Matrix-compatible solid phase microextraction coating improves quantitative analysis of volatile profile throughout brewing stages

Food research international, 2019-09, Vol.123, p.75-87

2019

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Influence of ripeness and maceration of the grapes on levels of furan and carbonyl compounds in wine – Simultaneous quantitative determination and assessment of the exposure risk to these compounds

Food chemistry, 2017-09, Vol.230, p.594-603

2017

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Flavoromic analysis of wines using gas chromatography, mass spectrometry and sensory techniques

Journal of Chromatography A, 2024-10, Vol.1734, p.465264, Article 465264

2024

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Volatile and sensory profile of sparkling wines produced by faster and alternative methods (Ancestral and Single Tank Fermentation) compared to the usual methods (Charmat and Traditional)

European food research & technology, 2023-09, Vol.249 (9), p.2363-2376

2023

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Volatile profile and aroma potential of tropical Syrah wines elaborated in different maturation and maceration times using comprehensive two-dimensional gas chromatography and olfactometry

Food chemistry, 2020-03, Vol.308, p.125552-125552, Article 125552

2020

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Volatile Profile of Sparkling Wines Produced with the Addition of Mannoproteins or Lees before Second Fermentation Performed with Free and Immobilized Yeasts

Journal of the Brazilian Chemical Society, 2018-09, Vol.29 (9), p.1866-1875

2018

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Genomic analysis reveals genes that encode the synthesis of volatile compounds by a Bacillus velezensis-based biofungicide used in the treatment of grapes to control Aspergillus carbonarius

International journal of food microbiology, 2024-04, Vol.415, p.110644-110644, Article 110644

2024

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Main differences between volatiles of sparkling and base wines accessed through comprehensive two dimensional gas chromatography with time-of-flight mass spectrometric detection and chemometric tools

Food chemistry, 2014-12, Vol.164, p.427-437

2014

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Validation of an analytical method using HS-SPME-GC/MS-SIM to assess the exposure risk to carbonyl compounds and furan derivatives through beer consumption

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2019-12, Vol.36 (12), p.1808-1821

2019

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A Bacillus-based biofungicide agent prevents ochratoxins occurrence in grapes and impacts the volatile profile throughout the Chardonnay winemaking stages

International journal of food microbiology, 2023-03, Vol.389, p.110107-110107, Article 110107

2023

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GOT1/AST1 expression status as a prognostic biomarker in pancreatic ductal adenocarcinoma

Chemokine Receptor Expression in Squamous Cell - and Adeno-Subtypes of Sinonasal Carcinoma

Potential clinical implications of BRAF mutations in histiocytic proliferations

Increasing Mean Age of Head and Neck Cancer Patients at a German Tertiary Referral Center

Suppressor of cytokine signaling 1 gene mutation status as a prognostic biomarker in classical Hodgkin lymphoma

AST/GOT1 expression status in primary resection specimen as a prognostic biomarker in human pancreatic ductal adenocarcinoma (PDAC)

Tumour stage distribution and survival of malignant melanoma in Germany 2002-2011

GOT1/AST1 expression status as a prognostic biomarker in pancreatic ductal adenocarcinoma

Absence of FLICE-inhibitory protein is a novel independent prognostic marker for very short survival in pancreatic ductal adenocarcinoma

Benchmarking machine learning methods for comprehensive chemical fingerprinting and pattern recognition

Differentiation of wines according to grape variety using multivariate analysis of comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometric detection data

Quantitative analysis of headspace volatile compounds using comprehensive two-dimensional gas chromatography and their contribution to the aroma of Chardonnay wine

Characterization of the volatile profile of Brazilian Merlot wines through comprehensive two dimensional gas chromatography time-of-flight mass spectrometric detection

Sensory, olfactometry and comprehensive two-dimensional gas chromatography analyses as appropriate tools to characterize the effects of vine management on wine aroma

Adaptation of an olfactometric system in a GC-FID in combination with GCxGC/MS to evaluate odor-active compounds of wine

Matrix-compatible solid phase microextraction coating improves quantitative analysis of volatile profile throughout brewing stages

Influence of ripeness and maceration of the grapes on levels of furan and carbonyl compounds in wine – Simultaneous quantitative determination and assessment of the exposure risk to these compounds

Flavoromic analysis of wines using gas chromatography, mass spectrometry and sensory techniques

Volatile and sensory profile of sparkling wines produced by faster and alternative methods (Ancestral and Single Tank Fermentation) compared to the usual methods (Charmat and Traditional)

Volatile profile and aroma potential of tropical Syrah wines elaborated in different maturation and maceration times using comprehensive two-dimensional gas chromatography and olfactometry

Volatile Profile of Sparkling Wines Produced with the Addition of Mannoproteins or Lees before Second Fermentation Performed with Free and Immobilized Yeasts

Genomic analysis reveals genes that encode the synthesis of volatile compounds by a Bacillus velezensis-based biofungicide used in the treatment of grapes to control Aspergillus carbonarius

Main differences between volatiles of sparkling and base wines accessed through comprehensive two dimensional gas chromatography with time-of-flight mass spectrometric detection and chemometric tools

Validation of an analytical method using HS-SPME-GC/MS-SIM to assess the exposure risk to carbonyl compounds and furan derivatives through beer consumption

A Bacillus-based biofungicide agent prevents ochratoxins occurrence in grapes and impacts the volatile profile throughout the Chardonnay winemaking stages

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