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Cell adaptation upon stress: the emerging role of membrane-less compartments

Current opinion in cell biology, 2017-08, Vol.47, p.34-42

2017

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Promiscuous interactions and protein disaggregases determine the material state of stress-inducible RNP granules

eLife, 2015-08, Vol.4, p.e06807-e06807

2015

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Yeast "make-accumulate-consume" life strategy evolved as a multi-step process that predates the whole genome duplication

PloS one, 2013-07, Vol.8 (7), p.e68734-e68734

2013

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Exploitation of the non-Saccharomyces yeast Starmerella bacillaris (synonym Candida zemplinina) in wine fermentation: Physiological and molecular characterizations

International journal of food microbiology, 2015-04, Vol.199, p.33-40

2015

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Debaryomyces hansenii — an extremophilic yeast with biotechnological potential

Yeast (Chichester, England), 2006-04, Vol.23 (6), p.415-437

2006

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Ag doped hollow TiO2 nanoparticles as an effective green fungicide against Fusarium solani and Venturia inaequalis phytopathogens

Nanotechnology, 2016-02, Vol.27 (8), p.085103

2016

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A glucose-starvation response regulates the diffusion of macromolecules

eLife, 2016-03, Vol.5

2016

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The mystery of aging and rejuvenation — a budding topic

Current opinion in microbiology, 2014-04, Vol.18, p.61-67

2014

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Yeasts from kefir grains: isolation, identification, and probiotic characterization

World journal of microbiology & biotechnology, 2014, Vol.30 (1), p.43-53

2014

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Evolutionary biology through the lens of budding yeast comparative genomics

Nature reviews. Genetics, 2017-10, Vol.18 (10), p.581-598

2017

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Dilution and titration of cell-cycle regulators may control cell size in budding yeast

PLoS computational biology, 2018-10, Vol.14 (10), p.e1006548-e1006548

2018

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The yeast community of Conotelus sp. (Coleoptera: Nitidulidae) in Brazilian passionfruit flowers (Passiflora edulis) and description of Metschnikowia amazonensis sp. nov., a large‐spored clade yeast

Yeast (Chichester, England), 2020-03, Vol.37 (3), p.253-260

2020

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Gene expression during zombie ant biting behavior reflects the complexity underlying fungal parasitic behavioral manipulation

BMC genomics, 2015-08, Vol.16 (1), p.620-620, Article 620

2015

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Selective autophagy in budding yeast

Cell death and differentiation, 2013-01, Vol.20 (1), p.43-48

Suzuki, Kuninori

2013

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Characterization and selection of functional yeast strains during sourdough fermentation of different cereal wholegrain flours

Scientific reports, 2020-07, Vol.10 (1), p.12856-12856, Article 12856

2020

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Distinct Interactions Select and Maintain a Specific Cell Fate

Molecular cell, 2011-08, Vol.43 (4), p.528-539

2011

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Actin Depolymerization Drives Actomyosin Ring Contraction during Budding Yeast Cytokinesis

Developmental cell, 2012-06, Vol.22 (6), p.1247-1260

2012

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Formation of amino acid derivatives in white and red wines during fermentation: Effects of non-Saccharomyces yeasts and Oenococcus oeni

Food chemistry, 2021-05, Vol.343, p.128415, Article 128415

2021

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Temperature and host preferences drive the diversification of Saccharomyces and other yeasts: a survey and the discovery of eight new yeast species

FEMS yeast research, 2015-05, Vol.15 (3)

2015

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Multiple levels of cyclin specificity in cell-cycle control

Nature reviews. Molecular cell biology, 2007-02, Vol.8 (2), p.149-160

2007

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Molecular Diagnostics of Arthroconidial Yeasts, Frequent Pulmonary Opportunists

Journal of clinical microbiology, 2018-01, Vol.56 (1)

2018

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Calorie restriction alters mitochondrial protein acetylation

Aging cell, 2009-10, Vol.8 (5), p.604-606

2009

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Influence of Lachancea thermotolerans on cv. Emir wine fermentation

Yeast (Chichester, England), 2016-07, Vol.33 (7), p.313-321

2016

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Biocontrol efficiency of Meyerozyma guilliermondii Y-1 against apple postharvest decay caused by Botryosphaeria dothidea and the possible mechanisms of action

International journal of food microbiology, 2021-01, Vol.338, p.108957, Article 108957

2021

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Debaryomyces hansenii Strains from Valle De Los Pedroches Iberian Dry Meat Products: Isolation, Identification, Characterization, and Selection for Starter Cultures

Journal of Microbiology and Biotechnology, 2017, 27(9), , pp.1576-1585

2017

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Cell adaptation upon stress: the emerging role of membrane-less compartments

Promiscuous interactions and protein disaggregases determine the material state of stress-inducible RNP granules

Yeast "make-accumulate-consume" life strategy evolved as a multi-step process that predates the whole genome duplication

Exploitation of the non-Saccharomyces yeast Starmerella bacillaris (synonym Candida zemplinina) in wine fermentation: Physiological and molecular characterizations

Debaryomyces hansenii — an extremophilic yeast with biotechnological potential

Ag doped hollow TiO2 nanoparticles as an effective green fungicide against Fusarium solani and Venturia inaequalis phytopathogens

A glucose-starvation response regulates the diffusion of macromolecules

The mystery of aging and rejuvenation — a budding topic

Yeasts from kefir grains: isolation, identification, and probiotic characterization

Evolutionary biology through the lens of budding yeast comparative genomics

Dilution and titration of cell-cycle regulators may control cell size in budding yeast

The yeast community of Conotelus sp. (Coleoptera: Nitidulidae) in Brazilian passionfruit flowers (Passiflora edulis) and description of Metschnikowia amazonensis sp. nov., a large‐spored clade yeast

Gene expression during zombie ant biting behavior reflects the complexity underlying fungal parasitic behavioral manipulation

Selective autophagy in budding yeast

Characterization and selection of functional yeast strains during sourdough fermentation of different cereal wholegrain flours

Distinct Interactions Select and Maintain a Specific Cell Fate

Actin Depolymerization Drives Actomyosin Ring Contraction during Budding Yeast Cytokinesis

Formation of amino acid derivatives in white and red wines during fermentation: Effects of non-Saccharomyces yeasts and Oenococcus oeni

Temperature and host preferences drive the diversification of Saccharomyces and other yeasts: a survey and the discovery of eight new yeast species

Multiple levels of cyclin specificity in cell-cycle control

Molecular Diagnostics of Arthroconidial Yeasts, Frequent Pulmonary Opportunists

Calorie restriction alters mitochondrial protein acetylation

Influence of Lachancea thermotolerans on cv. Emir wine fermentation

Biocontrol efficiency of Meyerozyma guilliermondii Y-1 against apple postharvest decay caused by Botryosphaeria dothidea and the possible mechanisms of action

Debaryomyces hansenii Strains from Valle De Los Pedroches Iberian Dry Meat Products: Isolation, Identification, Characterization, and Selection for Starter Cultures

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