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The Effect of Color Saturation of Travel Pictures on Consumer Appeal

Sustainability, 2023-10, Vol.15 (19), p.14503

2023

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Consumer Acceptance of Genome-Edited Foods in Japan

Sustainability, 2023-06, Vol.15 (12), p.9662

2023

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Sightseeing spot satisfaction of inbound tourists: comparative analysis of first-time visitors and repeat visitors in Japan

International journal of tourism cities, 2023-03, Vol.9 (1), p.111-127

2023

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Paradox of choice and sharing personal information

AI & society, 2023-02, Vol.38 (1), p.121-132

2023

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Antecedents of Electric Vehicle Purchase Intention from the Consumer’s Perspective: A Systematic Literature Review

Sustainability, 2023-02, Vol.15 (4), p.2878

2023

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Analysis of Factors Influencing the Choice between Ownership and Sharing: Qualitative and Quantitative Survey Results on Car Sharing Service Users Conducted in Japan

Sustainability, 2022-10, Vol.14 (19), p.12886

2022

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Linking Corporate Social Responsibility, Consumer Identification and Purchasing Intention

Sustainability, 2022-10, Vol.14 (19), p.12552

2022

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Analysis of Consumers’ Electric Vehicle Purchase Intentions: An Expansion of the Theory of Planned Behavior

Sustainability, 2022-09, Vol.14 (19), p.12091

2022

Volltextzugriff (PDF)

Electric Vehicle Owners’ Perception of Remanufactured Batteries: An Empirical Study in China

Sustainability, 2022-09, Vol.14 (17), p.10846

2022

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The role of information quality, trust and anxiety on intention to buy food supplements at the time of COVID-19 outbreak

International journal of pharmaceutical and healthcare marketing, 2022-08, Vol.16 (3), p.429-447

2022

Volltextzugriff (PDF)

A Study on the Effects of Consumers' Perception and Purchasing Behavior for Second-Hand Luxury Goods by Perceived Value

Sustainability, 2022-08, Vol.14 (16), p.10397

2022

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A nationally representative cross‐sectional survey on health information access for consumers in Japan: A protocol for the INFORM Study

World medical and health policy, 2022-06, Vol.14 (2), p.220-270

2022

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The impact of social media influencers on travel decisions: the role of trust in consumer decision journey

Current issues in tourism, 2022-03, Vol.25 (5), p.823-843

2022

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Testing hypothetical bias in a choice experiment: An application to the value of the carbon footprint of mandarin oranges

PloS one, 2022-01, Vol.17 (1), p.e0261369

2022

Volltextzugriff (PDF)

Psychological factors and consumer behavior during the COVID-19 pandemic

PloS one, 2021-08, Vol.16 (8), p.e0256095-e0256095

2021

Volltextzugriff (PDF)

The relationships among mobile travel application attributes, customer engagement, and brand equity

Social behavior and personality, 2021-07, Vol.49 (7), p.1-10

2021

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Effects of information on consumer attitudes towards gene-edited foods: a comparison between livestock and vegetables

CABI agriculture and bioscience, 2021-03, Vol.2 (1), p.1-12, Article 14

2021

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From boycott to product judgment in the coronavirus era: Chinese products cases

International journal of law and management, 2021-03, Vol.63 (3), p.357-368

LTIFI, Moez

2021

Volltextzugriff (PDF)

Understanding the Relationship between Past Experience of a Sports Mega-Event and Current Spectatorship: The Mediating Role of Nostalgia

Sustainability, 2021-03, Vol.13 (6), p.3504

2021

Volltextzugriff (PDF)

Prosocial fish consumption and implications for labeling policy

Journal of behavioral and experimental economics, 2021-02, Vol.90, p.101657, Article 101657

2021

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Toward a theory of ethical consumer intention formation: re-extending the theory of planned behavior

AMS review, 2020-12, Vol.10 (3-4), p.260-278

Sun, William

2020

Volltextzugriff (PDF)

Taste Interactions between Sweetness of Sucrose and Sourness of Citric and Tartaric Acid among Chinese and Danish Consumers

Foods, 2020-10, Vol.9 (10), p.1425

2020

Volltextzugriff (PDF)

Consumer preference for dried mango attributes: A conjoint study among Dutch, Chinese, and Indonesian consumers

Journal of food science, 2020-10, Vol.85 (10), p.3527-3535

2020

Volltextzugriff (PDF)

Why Do Consumers Make Green Purchase Decisions? Insights from a Systematic Review

International journal of environmental research and public health, 2020-09, Vol.17 (18), p.6607

2020

Volltextzugriff (PDF)

Individual Differences in Thresholds and Consumer Preferences for Rotundone Added to Red Wine

Nutrients, 2020-08, Vol.12 (9), p.2522

2020

Volltextzugriff (PDF)

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The Effect of Color Saturation of Travel Pictures on Consumer Appeal

Consumer Acceptance of Genome-Edited Foods in Japan

Sightseeing spot satisfaction of inbound tourists: comparative analysis of first-time visitors and repeat visitors in Japan

Paradox of choice and sharing personal information

Antecedents of Electric Vehicle Purchase Intention from the Consumer’s Perspective: A Systematic Literature Review

Analysis of Factors Influencing the Choice between Ownership and Sharing: Qualitative and Quantitative Survey Results on Car Sharing Service Users Conducted in Japan

Linking Corporate Social Responsibility, Consumer Identification and Purchasing Intention

Analysis of Consumers’ Electric Vehicle Purchase Intentions: An Expansion of the Theory of Planned Behavior

Electric Vehicle Owners’ Perception of Remanufactured Batteries: An Empirical Study in China

The role of information quality, trust and anxiety on intention to buy food supplements at the time of COVID-19 outbreak

A Study on the Effects of Consumers' Perception and Purchasing Behavior for Second-Hand Luxury Goods by Perceived Value

A nationally representative cross‐sectional survey on health information access for consumers in Japan: A protocol for the INFORM Study

The impact of social media influencers on travel decisions: the role of trust in consumer decision journey

Testing hypothetical bias in a choice experiment: An application to the value of the carbon footprint of mandarin oranges

Psychological factors and consumer behavior during the COVID-19 pandemic

The relationships among mobile travel application attributes, customer engagement, and brand equity

Effects of information on consumer attitudes towards gene-edited foods: a comparison between livestock and vegetables

From boycott to product judgment in the coronavirus era: Chinese products cases

Understanding the Relationship between Past Experience of a Sports Mega-Event and Current Spectatorship: The Mediating Role of Nostalgia

Prosocial fish consumption and implications for labeling policy

Toward a theory of ethical consumer intention formation: re-extending the theory of planned behavior

Taste Interactions between Sweetness of Sucrose and Sourness of Citric and Tartaric Acid among Chinese and Danish Consumers

Consumer preference for dried mango attributes: A conjoint study among Dutch, Chinese, and Indonesian consumers

Why Do Consumers Make Green Purchase Decisions? Insights from a Systematic Review

Individual Differences in Thresholds and Consumer Preferences for Rotundone Added to Red Wine

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