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Cell adaptation upon stress: the emerging role of membrane-less compartments

Current opinion in cell biology, 2017-08, Vol.47, p.34-42

2017

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Promiscuous interactions and protein disaggregases determine the material state of stress-inducible RNP granules

eLife, 2015-08, Vol.4, p.e06807-e06807

2015

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Cell polarization and cytokinesis in budding yeast

Genetics (Austin), 2012-06, Vol.191 (2), p.347-387

2012

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Yeast "make-accumulate-consume" life strategy evolved as a multi-step process that predates the whole genome duplication

PloS one, 2013-07, Vol.8 (7), p.e68734-e68734

2013

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Actin and endocytosis in budding yeast

Genetics (Austin), 2015-02, Vol.199 (2), p.315-358

2015

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Debaryomyces hansenii — an extremophilic yeast with biotechnological potential

Yeast (Chichester, England), 2006-04, Vol.23 (6), p.415-437

2006

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Ag doped hollow TiO2 nanoparticles as an effective green fungicide against Fusarium solani and Venturia inaequalis phytopathogens

Nanotechnology, 2016-02, Vol.27 (8), p.085103

2016

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Exploitation of the non-Saccharomyces yeast Starmerella bacillaris (synonym Candida zemplinina) in wine fermentation: Physiological and molecular characterizations

International journal of food microbiology, 2015-04, Vol.199, p.33-40

2015

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A glucose-starvation response regulates the diffusion of macromolecules

eLife, 2016-03, Vol.5

2016

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Cell polarity: models and mechanisms from yeast, worms and flies

Development (Cambridge), 2013-01, Vol.140 (1), p.13-21

Thompson, Barry J

2013

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Biomechanical Feedback Strengthens Jammed Cellular Packings

Physical review letters, 2019-05, Vol.122 (20), p.208102-208102, Article 208102

2019

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Yeasts from kefir grains: isolation, identification, and probiotic characterization

World journal of microbiology & biotechnology, 2014, Vol.30 (1), p.43-53

2014

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Gene expression during zombie ant biting behavior reflects the complexity underlying fungal parasitic behavioral manipulation

BMC genomics, 2015-08, Vol.16 (1), p.620-620, Article 620

2015

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The yeast community of Conotelus sp. (Coleoptera: Nitidulidae) in Brazilian passionfruit flowers (Passiflora edulis) and description of Metschnikowia amazonensis sp. nov., a large‐spored clade yeast

Yeast (Chichester, England), 2020-03, Vol.37 (3), p.253-260

2020

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A quantitative imaging-based screen reveals the exocyst as a network hub connecting endocytosis and exocytosis

Molecular biology of the cell, 2015-07, Vol.26 (13), p.2519-2534

2015

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Distinct Interactions Select and Maintain a Specific Cell Fate

Molecular cell, 2011-08, Vol.43 (4), p.528-539

2011

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Actin Depolymerization Drives Actomyosin Ring Contraction during Budding Yeast Cytokinesis

Developmental cell, 2012-06, Vol.22 (6), p.1247-1260

2012

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Clathrin-mediated endocytosis in budding yeast at a glance

Journal of cell science, 2016-04, Vol.129 (8), p.1531-1536

2016

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Dilution and titration of cell-cycle regulators may control cell size in budding yeast

PLoS computational biology, 2018-10, Vol.14 (10), p.e1006548-e1006548

2018

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Temperature and host preferences drive the diversification of Saccharomyces and other yeasts: a survey and the discovery of eight new yeast species

FEMS yeast research, 2015-05, Vol.15 (3)

2015

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Molecular Diagnostics of Arthroconidial Yeasts, Frequent Pulmonary Opportunists

Journal of clinical microbiology, 2018-01, Vol.56 (1)

2018

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Integrative analysis of cell cycle control in budding yeast

Molecular biology of the cell, 2004-08, Vol.15 (8), p.3841-3862

2004

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The mystery of aging and rejuvenation — a budding topic

Current opinion in microbiology, 2014-04, Vol.18, p.61-67

2014

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Calorie restriction alters mitochondrial protein acetylation

Aging cell, 2009-10, Vol.8 (5), p.604-606

2009

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Formation of amino acid derivatives in white and red wines during fermentation: Effects of non-Saccharomyces yeasts and Oenococcus oeni

Food chemistry, 2021-05, Vol.343, p.128415, Article 128415

2021

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Cell adaptation upon stress: the emerging role of membrane-less compartments

Promiscuous interactions and protein disaggregases determine the material state of stress-inducible RNP granules

Cell polarization and cytokinesis in budding yeast

Yeast "make-accumulate-consume" life strategy evolved as a multi-step process that predates the whole genome duplication

Actin and endocytosis in budding yeast

Debaryomyces hansenii — an extremophilic yeast with biotechnological potential

Ag doped hollow TiO2 nanoparticles as an effective green fungicide against Fusarium solani and Venturia inaequalis phytopathogens

Exploitation of the non-Saccharomyces yeast Starmerella bacillaris (synonym Candida zemplinina) in wine fermentation: Physiological and molecular characterizations

A glucose-starvation response regulates the diffusion of macromolecules

Cell polarity: models and mechanisms from yeast, worms and flies

Biomechanical Feedback Strengthens Jammed Cellular Packings

Yeasts from kefir grains: isolation, identification, and probiotic characterization

Gene expression during zombie ant biting behavior reflects the complexity underlying fungal parasitic behavioral manipulation

The yeast community of Conotelus sp. (Coleoptera: Nitidulidae) in Brazilian passionfruit flowers (Passiflora edulis) and description of Metschnikowia amazonensis sp. nov., a large‐spored clade yeast

A quantitative imaging-based screen reveals the exocyst as a network hub connecting endocytosis and exocytosis

Distinct Interactions Select and Maintain a Specific Cell Fate

Actin Depolymerization Drives Actomyosin Ring Contraction during Budding Yeast Cytokinesis

Clathrin-mediated endocytosis in budding yeast at a glance

Dilution and titration of cell-cycle regulators may control cell size in budding yeast

Temperature and host preferences drive the diversification of Saccharomyces and other yeasts: a survey and the discovery of eight new yeast species

Molecular Diagnostics of Arthroconidial Yeasts, Frequent Pulmonary Opportunists

Integrative analysis of cell cycle control in budding yeast

The mystery of aging and rejuvenation — a budding topic

Calorie restriction alters mitochondrial protein acetylation

Formation of amino acid derivatives in white and red wines during fermentation: Effects of non-Saccharomyces yeasts and Oenococcus oeni

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