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Niche Marketing of Date Palm based Food and Beverages as Health Products

Journal of economic cooperation & development, 2018, Vol.39 (2), p.49-67

2018

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Insects as Food: Consumers' Acceptance and Marketing

Foods, 2023-02, Vol.12 (4), p.886

2023

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Who Are the Superfoodies? New Healthy Luxury Food Products and Social Media Marketing Potential in Germany

Foods, 2021-11, Vol.10 (12), p.2907

2021

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Consumption of Genetically Modified Food Products and Its Determinants (Case Study: Edible Oil in Mashhad)

Foods, 2023-08, Vol.12 (15), p.2933

2023

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Consumers' Perspectives on Alternative Short Food Supply Chains Based on Social Media: A Focus Group Study in Spain

Foods, 2019-12, Vol.9 (1), p.22

2019

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Diversity of Global Rice Markets and the Science Required for Consumer-Targeted Rice Breeding

PloS one, 2014-01, Vol.9 (1), p.e85106-e85106

2014

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Seeds of Industry Sustainability: Consumer Attitudes towards Indoor Agriculture Benefits versus Its Advanced Technology

Sustainability, 2023-01, Vol.15 (3), p.2369

2023

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Open, networked and dynamic innovation in the food and beverage industry

British food journal (1966), 2017-11, Vol.119 (11), p.2290-2293

Bresciani, Stefano

2017

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Green-Labelled Rice versus Conventional Rice: Perception and Emotion of Chinese Consumers Based on Review Mining

Foods, 2022-12, Vol.12 (1), p.87

2022

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Exploring Consumers' Preferences and Attitudes to Honey: Generation Approach in Slovakia

Foods, 2023-05, Vol.12 (10), p.1941

2023

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Milk Quality Conceptualization: A Systematic Review of Consumers’, Farmers’, and Processing Experts’ Views

Foods, 2023-08, Vol.12 (17), p.3215

2023

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Minimally Processed Vegetables in Brazil: An Overview of Marketing, Processing, and Microbiological Aspects

Foods, 2023-06, Vol.12 (11), p.2259

2023

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Impact of Purchase Preference, Perceived Value, and Marketing Mix on Purchase Intention and Willingness to Pay for Pork

Foods, 2021-10, Vol.10 (10), p.2396

2021

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Social Media Analysis to Understand the Expected Benefits by Plant-Based Meat Alternatives Consumers

Foods, 2021-12, Vol.10 (12), p.3144

2021

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Consumer Sentiments and Emotions in New Seafood Product Concept Development: A Co-Creation Approach Using Online Discussion Rooms in Croatia, Italy and Spain

Foods, 2023-04, Vol.12 (8), p.1729

2023

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Exploring the Impact of Human–Animal Connections and Trust in Labeling Consumers’ Intentions to Buy Cage-Free Eggs: Findings from Taiwan

Foods, 2023-09, Vol.12 (17), p.3310

2023

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The Application of Biometric Approaches in Agri-Food Marketing: A Systematic Literature Review

Foods, 2023-08, Vol.12 (16), p.2982

2023

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Genetically modified foods: safety, risks and public concerns—a review

Journal of food science and technology, 2013-12, Vol.50 (6), p.1035-1046

2013

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Consumer Trust in Food and the Food System: A Critical Review

Foods, 2021-10, Vol.10 (10), p.2490

2021

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Increasing the Sales of Suboptimal Foods with Sustainability and Authenticity Marketing Strategies

Foods, 2022-10, Vol.11 (21), p.3420

2022

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The Effect of Vice–Virtue Bundles on Consumers’ Purchase Intentions for Vice Packaged Foods: Evidence from Randomized Experiments

Foods, 2023-08, Vol.12 (17), p.3270

2023

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College Students' Preferences for Milk Tea: Results from a Choice Experiment

Foods, 2023-04, Vol.12 (7), p.1491

2023

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Consumers' Attitude towards Supermarket and Proximity Stores as Purchasing Outlets of Italian Potato Consumers

Foods, 2023-07, Vol.12 (15), p.2877

2023

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Exploring Consumer Preference towards the On-Farm Slaughtering of Beef in Germany: A Discrete Choice Experiment

Foods, 2023-09, Vol.12 (18), p.3473

2023

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Promoting Sustainable Lifestyle Habits: "Real Food" and Social Media in Spain

Foods, 2022-01, Vol.11 (2), p.224

2022

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Niche Marketing of Date Palm based Food and Beverages as Health Products

Insects as Food: Consumers' Acceptance and Marketing

Who Are the Superfoodies? New Healthy Luxury Food Products and Social Media Marketing Potential in Germany

Consumption of Genetically Modified Food Products and Its Determinants (Case Study: Edible Oil in Mashhad)

Consumers' Perspectives on Alternative Short Food Supply Chains Based on Social Media: A Focus Group Study in Spain

Diversity of Global Rice Markets and the Science Required for Consumer-Targeted Rice Breeding

Seeds of Industry Sustainability: Consumer Attitudes towards Indoor Agriculture Benefits versus Its Advanced Technology

Open, networked and dynamic innovation in the food and beverage industry

Green-Labelled Rice versus Conventional Rice: Perception and Emotion of Chinese Consumers Based on Review Mining

Exploring Consumers' Preferences and Attitudes to Honey: Generation Approach in Slovakia

Milk Quality Conceptualization: A Systematic Review of Consumers’, Farmers’, and Processing Experts’ Views

Minimally Processed Vegetables in Brazil: An Overview of Marketing, Processing, and Microbiological Aspects

Impact of Purchase Preference, Perceived Value, and Marketing Mix on Purchase Intention and Willingness to Pay for Pork

Social Media Analysis to Understand the Expected Benefits by Plant-Based Meat Alternatives Consumers

Consumer Sentiments and Emotions in New Seafood Product Concept Development: A Co-Creation Approach Using Online Discussion Rooms in Croatia, Italy and Spain

Exploring the Impact of Human–Animal Connections and Trust in Labeling Consumers’ Intentions to Buy Cage-Free Eggs: Findings from Taiwan

The Application of Biometric Approaches in Agri-Food Marketing: A Systematic Literature Review

Genetically modified foods: safety, risks and public concerns—a review

Consumer Trust in Food and the Food System: A Critical Review

Increasing the Sales of Suboptimal Foods with Sustainability and Authenticity Marketing Strategies

The Effect of Vice–Virtue Bundles on Consumers’ Purchase Intentions for Vice Packaged Foods: Evidence from Randomized Experiments

College Students' Preferences for Milk Tea: Results from a Choice Experiment

Consumers' Attitude towards Supermarket and Proximity Stores as Purchasing Outlets of Italian Potato Consumers

Exploring Consumer Preference towards the On-Farm Slaughtering of Beef in Germany: A Discrete Choice Experiment

Promoting Sustainable Lifestyle Habits: "Real Food" and Social Media in Spain

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