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Experiential marketing, brand image and brand loyalty: a case study of Starbucks

British food journal (1966), 2021-01, Vol.123 (1), p.209-223

Chang, Wen-Jung

2021

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The persuasive effects of emotional green packaging claims

British food journal (1966), 2019-11, Vol.121 (12), p.3233-3246

2019

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Drivers and barriers to food waste reduction

British food journal (1966), 2018-09, Vol.120 (10), p.2364-2387

2018

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Differences in retail strategies on the emerging organic market

British food journal (1966), 2009-01, Vol.111 (2), p.138-154

2009

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How important is country-of-origin for organic food consumers? A review of the literature and suggestions for future research

British food journal (1966), 2017-03, Vol.119 (3), p.542-557

2017

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Personal determinants of organic food consumption: a review

British food journal (1966), 2009-09, Vol.111 (10), p.1140-1167

2009

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A bibliometric analysis on packaging research: towards sustainable and healthy packages

British food journal (1966), 2021-01, Vol.123 (2), p.684-701

2021

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Have you chosen your request? Analysis of online food delivery companies in Brazil

British food journal (1966), 2017-03, Vol.119 (3), p.639-657

2017

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What successful branding looks like: a managerial perspective

British food journal (1966), 2013-01, Vol.115 (11), p.1612-1627

2013

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The role of religious motivation in an international consumer boycott

British food journal (1966), 2019-05, Vol.121 (1), p.199-217

2019

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Price-based quality inferences for insects as food

British food journal (1966), 2018-08, Vol.120 (7), p.1615-1627

2018

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The role of community: CSA member retention

British food journal (1966), 2020-06, Vol.122 (7), p.2289-2302

2020

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Tie strength, green expertise, and interpersonal influences on the purchase of organic food in an emerging market

British food journal (1966), 2017-02, Vol.119 (2), p.284-300

2017

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Health-improving lifestyles of organic and functional food consumers

British food journal (1966), 2014-02, Vol.116 (3), p.510-526

2014

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Increasing vegetable consumption: a means-end chain approach

British food journal (1966), 2011-08, Vol.113 (8), p.1031-1044

2011

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Willingness to pay for “taste of Europe”: geographical origin labeling controversy in China

British food journal (1966), 2017-08, Vol.119 (8), p.1897-1914

2017

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Intrinsic and extrinsic quality attributes, loyalty and buying intention: an analysis for a PDO product

British food journal (1966), 2006-08, Vol.108 (8), p.646-662

2006

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Consumer acceptance of functional foods: issues for the future

British food journal (1966), 2003-11, Vol.105 (10), p.714-731

2003

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Predicting Chinese consumers' purchase intentions for imported soy-based dietary supplements

British food journal (1966), 2012-01, Vol.114 (1), p.143-161

2012

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A role for consumer risk perceptions in grocery retailing

British food journal (1966), 1998-05, Vol.100 (4), p.171-183

Mitchell, V-W

1998

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Trade-off analysis of packaging attributes for foods and drinks

British food journal (1966), 2015-01, Vol.117 (1), p.139-156

2015

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An empirical test of experiential shopping in food retailing

British food journal (1966), 2013-05, Vol.115 (5), p.639-652

2013

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Purchase of branded commodity food products: empirical evidence from India

British food journal (1966), 2013-01, Vol.115 (9), p.1255-1280

2013

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Conjoint measurement of preferences for traditional cheeses in Lisbon

British food journal (1966), 2001-07, Vol.103 (6), p.414-424

2001

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Situational determinants of fish consumption

British food journal (1966), 2000-02, Vol.102 (1), p.18-39

2000

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Experiential marketing, brand image and brand loyalty: a case study of Starbucks

The persuasive effects of emotional green packaging claims

Drivers and barriers to food waste reduction

Differences in retail strategies on the emerging organic market

How important is country-of-origin for organic food consumers? A review of the literature and suggestions for future research

Personal determinants of organic food consumption: a review

A bibliometric analysis on packaging research: towards sustainable and healthy packages

Have you chosen your request? Analysis of online food delivery companies in Brazil

What successful branding looks like: a managerial perspective

The role of religious motivation in an international consumer boycott

Price-based quality inferences for insects as food

The role of community: CSA member retention

Tie strength, green expertise, and interpersonal influences on the purchase of organic food in an emerging market

Health-improving lifestyles of organic and functional food consumers

Increasing vegetable consumption: a means-end chain approach

Willingness to pay for “taste of Europe”: geographical origin labeling controversy in China

Intrinsic and extrinsic quality attributes, loyalty and buying intention: an analysis for a PDO product

Consumer acceptance of functional foods: issues for the future

Predicting Chinese consumers' purchase intentions for imported soy-based dietary supplements

A role for consumer risk perceptions in grocery retailing

Trade-off analysis of packaging attributes for foods and drinks

An empirical test of experiential shopping in food retailing

Purchase of branded commodity food products: empirical evidence from India

Conjoint measurement of preferences for traditional cheeses in Lisbon

Situational determinants of fish consumption

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