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Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 2023-07, Vol.18 (1-2), p.29-36
2023
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Applied Food Research, 2022-06, Vol.2 (1), p.100104, Article 100104
2022
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Croatian journal of food science and technology, 2019-05, Vol.11 (1), p.30-36
2019
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Journal of food processing and preservation, 2022-12, Vol.46 (12), p.n/a
2022
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The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology, 2021-01, Vol.45 (1), p.129-140
2021
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Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 2019-07, Vol.14 (3/4), p.82-90
2019
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Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 2020-03, Vol.14 (3-4), p.82-90
2020
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Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 2017-01, Vol.12 (1/2), p.83-89
2017
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Food and Humanity, 2023-12, Vol.1, p.1297-1303
2023
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Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 2017, Vol.12 (1-2), p.83
2017
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Systems Microbiology and Biomanufacturing, 2024-04, Vol.4 (2), p.750-765
2024
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Energy and built environment, 2024-01
2024
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Translational animal science, 2023-01, Vol.7 (1), p.txad094-txad094
2023
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Systems Microbiology and Biomanufacturing, 2024, Vol.4 (2), p.831-831
2024
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Bioresource technology reports, 2020-09, Vol.11, p.100467, Article 100467
2020
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The Pan African medical journal, 2019, Vol.33, p.43-43
2019
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Thema
- Life Sciences & Biomedicine
- Science & Technology
- Agriculture
- Biomedical And Life Sciences
- Biomedical Engineering And Bioengineering
- Flour
- Food Microbiology
- Food Science & Technology
- Functional Properties
- Life Sciences
- Metabolomics
- Methods
- Microbiology
- Moisture Content
- Nuts
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- Wheat
- Wheat Flour
- Activation Energy
- Aflatoxins
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Zeitschrift / Serie
- Hrvatski Časopis Za Prehrambenu Tehnologiju, Biotehnologiju I Nutricionizam
- Systems Microbiology And Biomanufacturing
- Applied Food Research
- Bioresource Technology Reports
- Croatian Journal Of Food Science And Technology
- Energy And Built Environment
- Food And Humanity
- Journal Of Food Processing And Preservation
- The Annals Of The University Dunarea De Jos Of Galati. Fascicle Vi, Food Technology
- Translational Animal Science