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Analysis of Oligomer Proanthocyanidins in Different Barley Genotypes Using High-Performance Liquid Chromatography–Fluorescence Detection–Mass Spectrometry and Near-Infrared Methodologies
Journal of agricultural and food chemistry, 2015-04, Vol.63 (16), p.4130-4137
2015
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Analysis of glycerophospho- and sphingolipids by CE
Electrophoresis, 2014-03, Vol.35 (6), p.779-792
2014
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Isolation and Analysis of Phospholipids in Dairy Foods
Journal of analytical methods in chemistry, 2016-01, Vol.2016 (2016), p.1-12
2016
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Development and Validation of an UHPLC-QqQ-MS Technique for Simultaneous Determination of Ten Bioactive Components in Fangji Huangqi Tang
Journal of analytical methods in chemistry, 2016-01, Vol.2016 (2016), p.1-8
2016
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Development of an HPLC Method for Absolute Quantification and QAMS of Flavonoids Components in Psoralea corylifolia L.
Journal of analytical methods in chemistry, 2015-01, Vol.2015 (2015), p.1-7
2015
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Determination of Saponin Content in Hang Maidong and Chuan Maidong via HPLC-ELSD Analysis
Journal of analytical methods in chemistry, 2016-01, Vol.2016 (2016), p.1-5
2016
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The New TLC Method for Separation and Determination of Multicomponent Mixtures of Plant Extracts
Journal of analytical methods in chemistry, 2016-01, Vol.2016 (2016), p.1-6
2016
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Influence of Extreme Storage Conditions on Extra Virgin Olive Oil Parameters: Traceability Study
Journal of analytical methods in chemistry, 2016-01, Vol.2016 (2016), p.1-10
2016
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Determination of Polar Compounds in Guava Leaves Infusions and Ultrasound Aqueous Extract by HPLC-ESI-MS
Journal of chemistry, 2015-01, Vol.2015 (2015), p.1-9
2015
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Simultaneous Determination of Six Active Compounds in Yixin Badiranjibuya Granules, a Traditional Chinese Medicine, by RP-HPLC-UV Method
Journal of analytical methods in chemistry, 2015-01, Vol.2015 (2015), p.1-9
2015
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Stability-Indicating HPLC Assay for Determination of Idebenone in Pharmaceutical Forms
Journal of analytical methods in chemistry, 2015-01, Vol.2015 (2015), p.1-5
2015
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Determination of the Major Phenolic Compounds in Pomegranate Juices by HPLC–DAD–ESI-MS
Journal of agricultural and food chemistry, 2013-06, Vol.61 (22), p.5328-5337
2013
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HPLC-DAD-q-TOF-MS as a powerful platform for the determination of phenolic and other polar compounds in the edible part of mango and its by-products (peel, seed, and seed husk)
Electrophoresis, 2016-04, Vol.37 (7-8), p.1072-1084
2016
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Determination of Free and Bound Phenolic Compounds in Buckwheat Spaghetti by RP-HPLC-ESI-TOF-MS: Effect of Thermal Processing from Farm to Fork
Journal of agricultural and food chemistry, 2011-07, Vol.59 (14), p.7700-7707
2011
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Determination of lipophilic and hydrophilic bioactive compounds in raw and parboiled rice bran
RSC advances, 2016-01, Vol.6 (56), p.5786-5796
2016
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Development of Functional Spaghetti Enriched in Bioactive Compounds Using Barley Coarse Fraction Obtained by Air Classification
Journal of agricultural and food chemistry, 2011-09, Vol.59 (17), p.9127-9134
2011
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Characterization of Total, Free and Esterified Phytosterols in Tetraploid and Hexaploid Wheats
Journal of agricultural and food chemistry, 2009-03, Vol.57 (6), p.2267-2273
2009
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Determination of Free Flavan-3-ol Content in Barley (Hordeum vulgare L.) Air-Classified Flours: Comparative Study of HPLC-DAD/MS and Spectrophotometric Determinations
Journal of agricultural and food chemistry, 2008-08, Vol.56 (16), p.6944-6948
2008
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Distribution of Bound Hydroxycinnamic Acids and Their Glycosyl Esters in Barley (Hordeum vulgare L.) Air-Classified Flour: Comparative Study between Reversed Phase-High Performance Chromatography−Mass Spectrometry (RP-HPLC/MS) and Spectrophotometric Analysis
Journal of agricultural and food chemistry, 2008-12, Vol.56 (24), p.11900-11905
2008
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Influence of Storage Conditions on Cholesterol Oxidation in Dried Egg Pasta
Journal of agricultural and food chemistry, 2010-03, Vol.58 (6), p.3586-3590
2010
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Molecular Characterization of Phospholipids by High-Performance Liquid Chromatography Combined with an Evaporative Light Scattering Detector, High-Performance Liquid Chromatography Combined with Mass Spectrometry, and Gas Chromatography Combined with a Flame Ionization Detector in Different Oat Varieties
Journal of agricultural and food chemistry, 2012-11, Vol.60 (44), p.10963-10969
2012
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Development of a CE-ESI-microTOF-MS method for a rapid identification of phenolic compounds in buckwheat
Electrophoresis, 2011-03, Vol.32 (6-7), p.669-673
2011
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Influence of Membrane Separation Processes on Food Bioactives
Retention of Bioactives in Food Processing, p.511-546
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