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Effects of 1-Methylcyclopropene Treatment on Physicochemical Attributes of “Hai Jiang” Yardlong Bean during Cold Storage

Journal of food quality, 2018-01, Vol.2018, p.1-7

2018

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Analysis of Oligomer Proanthocyanidins in Different Barley Genotypes Using High-Performance Liquid Chromatography–Fluorescence Detection–Mass Spectrometry and Near-Infrared Methodologies

Journal of agricultural and food chemistry, 2015-04, Vol.63 (16), p.4130-4137

2015

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Bioactive Compounds from Food Byproducts

Journal of food quality, 2019-01, Vol.2019, p.1-2

2019

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Comparison between Ultrasonic Bath and Sonotrode Extraction of Phenolic Compounds from Mango Peel By-Products

Horticulturae, 2022-11, Vol.8 (11), p.1014

2022

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Effect of Lactic Acid Bacteria Fermentation on the Polar Compounds Content with Antioxidant and Antidiabetic Activity of Avocado Seed Extracts

Fermentation (Basel), 2023-04, Vol.9 (5), p.420

2023

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Analysis of glycerophospho- and sphingolipids by CE

Electrophoresis, 2014-03, Vol.35 (6), p.779-792

2014

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Isolation and Analysis of Phospholipids in Dairy Foods

Journal of analytical methods in chemistry, 2016-01, Vol.2016, p.9827369-12

2016

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Development and Validation of an UHPLC-QqQ-MS Technique for Simultaneous Determination of Ten Bioactive Components in Fangji Huangqi Tang

Journal of analytical methods in chemistry, 2016-01, Vol.2016, p.1435106-8

2016

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Development of an HPLC Method for Absolute Quantification and QAMS of Flavonoids Components in Psoralea corylifolia L

Journal of analytical methods in chemistry, 2015-01, Vol.2015, p.792637-7

2015

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Determination of Saponin Content in Hang Maidong and Chuan Maidong via HPLC-ELSD Analysis

Journal of analytical methods in chemistry, 2016-01, Vol.2016, p.7214607-5

2016

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The New TLC Method for Separation and Determination of Multicomponent Mixtures of Plant Extracts

Journal of analytical methods in chemistry, 2016-01, Vol.2016, p.1813581-6

2016

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Influence of Extreme Storage Conditions on Extra Virgin Olive Oil Parameters: Traceability Study

Journal of analytical methods in chemistry, 2016-01, Vol.2016, p.7506807-10

2016

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Determination of Polar Compounds in Guava Leaves Infusions and Ultrasound Aqueous Extract by HPLC-ESI-MS

Journal of chemistry, 2015-01, Vol.2015, p.1-9

2015

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Simultaneous Determination of Six Active Compounds in Yixin Badiranjibuya Granules, a Traditional Chinese Medicine, by RP-HPLC-UV Method

Journal of analytical methods in chemistry, 2015-01, Vol.2015, p.974039-9

2015

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Stability-Indicating HPLC Assay for Determination of Idebenone in Pharmaceutical Forms

Journal of analytical methods in chemistry, 2015-01, Vol.2015, p.835986-5

2015

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Optimization of the Extraction Conditions of Bioactive Compounds from IOcimum basilicum/I Leaves Using Ultrasound-Assisted Extraction via a Sonotrode

Molecules (Basel, Switzerland), 2023-07, Vol.28 (13)

2023

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Bioactive Components in Fermented Foods and Food By-Products

2020

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RP-HPLC–DAD-ESI-TOF–MS based strategy for new insights into the qualitative and quantitative phenolic profile in Tunisian industrial Citrus Limon by-product and their antioxidant activity

European food research & technology, 2017-11, Vol.243 (11), p.2011-2024

2017

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Fishing the Targets of Bioactive Compounds from IPsidium guajava/I L. Leaves in the Context of Diabetes

International journal of molecular sciences, 2023-03, Vol.24 (6)

2023

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Determination of the Major Phenolic Compounds in Pomegranate Juices by HPLC–DAD–ESI-MS

Journal of agricultural and food chemistry, 2013-06, Vol.61 (22), p.5328-5337

2013

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Antioxidant Phenols in Barley (Hordeum vulgare L.) Flour: Comparative Spectrophotometric Study among Extraction Methods of Free and Bound Phenolic Compounds

Journal of agricultural and food chemistry, 2004-08, Vol.52 (16), p.5195-5200

2004

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Bioconversion of Cheese Whey and Food By-Products by IPhaeodactylum tricornutum/I into Fucoxanthin and n-3 Lc-PUFA through a Biorefinery Approach

Marine drugs, 2023-03, Vol.21 (3)

2023

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HPLC-DAD-q-TOF-MS as a powerful platform for the determination of phenolic and other polar compounds in the edible part of mango and its by-products (peel, seed, and seed husk)

Electrophoresis, 2016-04, Vol.37 (7-8), p.1072-1084

2016

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Influence of drying temperatures on the quality of pasta formulated with different egg products

European food research & technology, 2017-05, Vol.243 (5), p.817-825

2017

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Chemical and physical changes during storage of differently packed biscuits formulated with sunflower oil

Journal of food science and technology, 2019-10, Vol.56 (10), p.4714-4721

2019

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Effects of 1-Methylcyclopropene Treatment on Physicochemical Attributes of “Hai Jiang” Yardlong Bean during Cold Storage

Analysis of Oligomer Proanthocyanidins in Different Barley Genotypes Using High-Performance Liquid Chromatography–Fluorescence Detection–Mass Spectrometry and Near-Infrared Methodologies

Bioactive Compounds from Food Byproducts

Comparison between Ultrasonic Bath and Sonotrode Extraction of Phenolic Compounds from Mango Peel By-Products

Effect of Lactic Acid Bacteria Fermentation on the Polar Compounds Content with Antioxidant and Antidiabetic Activity of Avocado Seed Extracts

Analysis of glycerophospho- and sphingolipids by CE

Isolation and Analysis of Phospholipids in Dairy Foods

Development and Validation of an UHPLC-QqQ-MS Technique for Simultaneous Determination of Ten Bioactive Components in Fangji Huangqi Tang

Development of an HPLC Method for Absolute Quantification and QAMS of Flavonoids Components in Psoralea corylifolia L

Determination of Saponin Content in Hang Maidong and Chuan Maidong via HPLC-ELSD Analysis

The New TLC Method for Separation and Determination of Multicomponent Mixtures of Plant Extracts

Influence of Extreme Storage Conditions on Extra Virgin Olive Oil Parameters: Traceability Study

Determination of Polar Compounds in Guava Leaves Infusions and Ultrasound Aqueous Extract by HPLC-ESI-MS

Simultaneous Determination of Six Active Compounds in Yixin Badiranjibuya Granules, a Traditional Chinese Medicine, by RP-HPLC-UV Method

Stability-Indicating HPLC Assay for Determination of Idebenone in Pharmaceutical Forms

Optimization of the Extraction Conditions of Bioactive Compounds from IOcimum basilicum/I Leaves Using Ultrasound-Assisted Extraction via a Sonotrode

Bioactive Components in Fermented Foods and Food By-Products

RP-HPLC–DAD-ESI-TOF–MS based strategy for new insights into the qualitative and quantitative phenolic profile in Tunisian industrial Citrus Limon by-product and their antioxidant activity

Fishing the Targets of Bioactive Compounds from IPsidium guajava/I L. Leaves in the Context of Diabetes

Determination of the Major Phenolic Compounds in Pomegranate Juices by HPLC–DAD–ESI-MS

Antioxidant Phenols in Barley (Hordeum vulgare L.) Flour: Comparative Spectrophotometric Study among Extraction Methods of Free and Bound Phenolic Compounds

Bioconversion of Cheese Whey and Food By-Products by IPhaeodactylum tricornutum/I into Fucoxanthin and n-3 Lc-PUFA through a Biorefinery Approach

HPLC-DAD-q-TOF-MS as a powerful platform for the determination of phenolic and other polar compounds in the edible part of mango and its by-products (peel, seed, and seed husk)

Influence of drying temperatures on the quality of pasta formulated with different egg products

Chemical and physical changes during storage of differently packed biscuits formulated with sunflower oil

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