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Cardio-protective effects of phytosterol-enriched functional black tea in mild hypercholesterolemia subjects

Journal of functional foods, 2017-04, Vol.31, p.311-319

2017

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Chemical Composition and Concentration of Bioactive Compounds in Garlic Cultivated from Air Bulbils

Agriculture (Basel), 2020-02, Vol.10 (2), p.40

2020

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Effects of a black rice extract (Oryza sativa L. indica) on cholesterol levels and plasma lipid parameters in Wistar Kyoto rats

Journal of functional foods, 2009-01, Vol.1 (1), p.50-56

2009

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Regulatory Aspects Related to Plant Sterol and Stanol Supplemented Foods

Journal of AOAC International, 2015-05, Vol.98 (3), p.750-756

2015

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Re: Plasma Phospholipid Fatty Acids and Prostate Cancer Risk in the SELECT Trial

European urology, 2014-05, Vol.65 (5), p.1012-1012

2014

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Black Rice (Oryza sativa L. indica) Pigmented Fraction Suppresses both Reactive Oxygen Species and Nitric Oxide in Chemical and Biological Model Systems

Journal of agricultural and food chemistry, 2003-08, Vol.51 (18), p.5271-5277

2003

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Phase Transitions, Solubility, and Crystallization Kinetics of Phytosterols and Phytosterol−Oil Blends

Journal of agricultural and food chemistry, 2007-03, Vol.55 (5), p.1790-1798

2007

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Words of wisdom: Re: Plasma phospholipid fatty acids and prostate cancer risk in the SELECT trial

European urology, 2014-05, Vol.65 (5), p.1012-1012

2014

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Application of Rapid Dot Blot Immunoassay for Detection of Salmonella enterica Serovar Enteritidis in Eggs, Poultry, and Other Foods

Applied and Environmental Microbiology, 2001-01, Vol.67 (1), p.459-461

2001

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Supplementation of Diets with the Black Rice Pigment Fraction Attenuates Atherosclerotic Plaque Formation in Apolipoprotein E Deficient Mice

The Journal of nutrition, 2003-03, Vol.133 (3), p.744-751

2003

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Chapter 18 - Health foods and foods with health claims in the Asian subcontinent: countries of the Association of Southeast Asian Nations

Developing New Functional Food and Nutraceutical Products, 2017, p.323-367

Zawistowski, Jerzy

2017

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Phytosterols and Phytostanols

Encyclopedia of Food Chemistry, 2019, p.289-299

2019

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Recent Advances in Sterol Research Presented at the 99th AOCS Annual Meeting & Expo in Seattle Washington, May 2008

Lipids, 2008-12, Vol.43 (12), p.1091-1093

2008

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Chapter 24 - Regulation of Functional Foods in Selected Asian Countries in the Pacific Rim

Nutraceutical and Functional Food Regulations in the United States and Around the World, 2014, p.419-463

Zawistowski, Jerzy

Second Edition, 2014

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Tangible Health Benefits of Phytosterol Functional Foods

Functional Food Product Development, 2010, p.362-387

2010

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Optimization of a rapid dot-blot immunoassay for detection of Salmonella enterica serovar Enteritidis in poultry products and environmental samples

Food microbiology, 2004-12, Vol.21 (6), p.761-769

2004

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Determination ofPenicillium roqueforti toxin by reversed-phase high-performance liquid chromatography

Journal of Chromatography A, 1992-09, Vol.609 (1-2), p.205-211

1992

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Health Foods and Foods with Health Claims in the Asian Subcontinent: Countries of the Association of Southeast Asian Nations

Developing New Functional Food and Nutraceutical Products, 2017, p.323-367

Zawistowski, Jerzy

2017

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Intake of Selected Nutrients and Some Morphological and Biochemical Blood Parameters of Professional Athletes

Extreme and Rare Sports, 2019, p.177-191

1, 2019

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Chapter 24 - Regulation of Functional Foods in Selected Asian Countries in the Pacific Rim

Nutraceutical and Functional Food Regulations in the United States and Around the World, 2008, p.365-401

Zawistowski, Jerzy

2008

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Occurrence of PR imine, a metabolite of Penicillium roqueforti, in blue cheese

Journal of food protection, 1993-04, Vol.56 (4), p.317-319

1993

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Production and characterization of monoclonal antibodies against the O-5 antigen of Salmonella typhimurium lipopolysaccharide

Applied and Environmental Microbiology, 1996-01, Vol.62 (1), p.1-5

1996

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Incidence of colostrum in raw milk

Journal of food protection, 1993-07, Vol.56 (7), p.625-626

1993

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Determination of Penicillium roqueforti toxin by reversed-phase high-performance liquid chromatography

Journal of Chromatography A, 1992-09, Vol.609 (1), p.205-211

1992

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Purification and characterization of Jerusalem artichoke (Helianthus tuberosus L.) polyphenol oxidase

Journal of food biochemistry, 1988-03, Vol.12 (1), p.1-22

1988

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Cardio-protective effects of phytosterol-enriched functional black tea in mild hypercholesterolemia subjects

Chemical Composition and Concentration of Bioactive Compounds in Garlic Cultivated from Air Bulbils

Effects of a black rice extract (Oryza sativa L. indica) on cholesterol levels and plasma lipid parameters in Wistar Kyoto rats

Regulatory Aspects Related to Plant Sterol and Stanol Supplemented Foods

Re: Plasma Phospholipid Fatty Acids and Prostate Cancer Risk in the SELECT Trial

Black Rice (Oryza sativa L. indica) Pigmented Fraction Suppresses both Reactive Oxygen Species and Nitric Oxide in Chemical and Biological Model Systems

Phase Transitions, Solubility, and Crystallization Kinetics of Phytosterols and Phytosterol−Oil Blends

Words of wisdom: Re: Plasma phospholipid fatty acids and prostate cancer risk in the SELECT trial

Application of Rapid Dot Blot Immunoassay for Detection of Salmonella enterica Serovar Enteritidis in Eggs, Poultry, and Other Foods

Supplementation of Diets with the Black Rice Pigment Fraction Attenuates Atherosclerotic Plaque Formation in Apolipoprotein E Deficient Mice

Chapter 18 - Health foods and foods with health claims in the Asian subcontinent: countries of the Association of Southeast Asian Nations

Phytosterols and Phytostanols

Recent Advances in Sterol Research Presented at the 99th AOCS Annual Meeting & Expo in Seattle Washington, May 2008

Chapter 24 - Regulation of Functional Foods in Selected Asian Countries in the Pacific Rim

Tangible Health Benefits of Phytosterol Functional Foods

Optimization of a rapid dot-blot immunoassay for detection of Salmonella enterica serovar Enteritidis in poultry products and environmental samples

Determination ofPenicillium roqueforti toxin by reversed-phase high-performance liquid chromatography

Health Foods and Foods with Health Claims in the Asian Subcontinent: Countries of the Association of Southeast Asian Nations

Intake of Selected Nutrients and Some Morphological and Biochemical Blood Parameters of Professional Athletes

Chapter 24 - Regulation of Functional Foods in Selected Asian Countries in the Pacific Rim

Occurrence of PR imine, a metabolite of Penicillium roqueforti, in blue cheese

Production and characterization of monoclonal antibodies against the O-5 antigen of Salmonella typhimurium lipopolysaccharide

Incidence of colostrum in raw milk

Determination of Penicillium roqueforti toxin by reversed-phase high-performance liquid chromatography

Purification and characterization of Jerusalem artichoke (Helianthus tuberosus L.) polyphenol oxidase

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