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Food Allergen Epitope Mapping

Journal of agricultural and food chemistry, 2018-07, Vol.66 (28), p.7238-7248

2018

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Effects of food processing on food allergens

Molecular nutrition & food research, 2009-08, Vol.53 (8), p.970-978

2009

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Conformational epitope mapping of Pru du 6, a major allergen from almond nut

Molecular immunology, 2013-10, Vol.55 (3-4), p.253-263

2013

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Effects of food processing on the stability of food allergens

Biotechnology advances, 2005-09, Vol.23 (6), p.423-429

2005

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Quality of a Chickpea‐Based High Protein Snack

Journal of food science, 2019-06, Vol.84 (6), p.1621-1630

2019

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Solubilization, Fractionation, and Electrophoretic Characterization of Inca Peanut (Plukenetia volubilis L.) Proteins

Plant foods for human nutrition (Dordrecht), 2012-09, Vol.67 (3), p.247-255

2012

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Chemical Composition of Selected Edible Nut Seeds

Journal of agricultural and food chemistry, 2006-06, Vol.54 (13), p.4705-4714

2006

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Effect of temperature on structural configuration and immunoreactivity of pH-stressed soybean (Glycine max) agglutinin

Food chemistry, 2024-06, Vol.442, p.138376-138376, Article 138376

2024

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Solubilization and Electrophoretic Characterization of Select Edible Nut Seed Proteins

Journal of agricultural and food chemistry, 2009-09, Vol.57 (17), p.7846-7856

2009

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Purified Starches from 18 Pulses Have Markedly Different Morphology, Oil Absorption and Water Absorption Capacities, Swelling Power, and Turbidity

Starch - Stärke, 2020-11, Vol.72 (11-12), p.n/a

2020

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A Sensitive and Robust Competitive Enzyme-Linked Immunosorbent Assay for Brazil Nut (Bertholletia excelsa L.) Detection

Journal of agricultural and food chemistry, 2009-01, Vol.57 (2), p.769-776

2009

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Tree Nut Allergens

International archives of allergy and immunology, 2003-08, Vol.131 (4), p.234-244

2003

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Cloning, Expression and Patient IgE Reactivity of Recombinant Pru du 6, an 11S Globulin from Almond

International archives of allergy and immunology, 2011-01, Vol.156 (3), p.267-281

2011

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Food Allergy

Annual review of food science and technology, 2016-02, Vol.7 (1), p.191-220

2016

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Linear IgE-epitope mapping and comparative structural homology modeling of hazelnut and English walnut 11S globulins

Molecular immunology, 2009-09, Vol.46 (15), p.2975-2984

2009

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Cloning and Characterization of 2S Albumin, Car i 1, a Major Allergen in Pecan

Journal of agricultural and food chemistry, 2011-04, Vol.59 (8), p.4130-4139

2011

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Effect of deglycosylation on immunoreactivity and in vitro pepsin digestibility of major cashew (Anacardium occidentale L.) allergen, Ana o 1

Journal of food science, 2021-03, Vol.86 (3), p.1144-1152

2021

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Functional Properties of Select Dry Bean Seeds and Flours

Journal of food science, 2018-08, Vol.83 (8), p.2052-2061

2018

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Ana o 2, a Major Cashew (Anacardium occidentale L.) Nut Allergen of the Legumin Family

International archives of allergy and immunology, 2003-09, Vol.132 (1), p.27-39

2003

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Characterization of a cashew allergen, 11S globulin (Ana o 2), conformational epitope

Molecular immunology, 2010-05, Vol.47 (9), p.1830-1838

2010

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Immunoreactivity of Biochemically Purified Amandin from Thermally Processed Almonds (Prunus dulcis L.)

Journal of food science, 2018-07, Vol.83 (7), p.1805-1809

2018

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Mapping of a conformational epitope on the cashew allergen Ana o 2: A discontinuous large subunit epitope dependent upon homologous or heterologous small subunit association

Molecular immunology, 2010-05, Vol.47 (9), p.1808-1816

2010

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Pistachio (Pistacia vera L.) Detection and Quantification Using a Murine Monoclonal Antibody-Based Direct Sandwich Enzyme-Linked Immunosorbent Assay

Journal of agricultural and food chemistry, 2015-10, Vol.63 (41), p.9139-9149

2015

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Effects of the Maillard Reaction on the Immunoreactivity of Amandin in Food Matrices

Journal of food science, 2017-10, Vol.82 (10), p.2495-2503

2017

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Effect of phenolics on amandin immunoreactivity

Food science & technology, 2018-12, Vol.98, p.515-523

2018

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Food Allergen Epitope Mapping

Effects of food processing on food allergens

Conformational epitope mapping of Pru du 6, a major allergen from almond nut

Effects of food processing on the stability of food allergens

Quality of a Chickpea‐Based High Protein Snack

Solubilization, Fractionation, and Electrophoretic Characterization of Inca Peanut (Plukenetia volubilis L.) Proteins

Chemical Composition of Selected Edible Nut Seeds

Effect of temperature on structural configuration and immunoreactivity of pH-stressed soybean (Glycine max) agglutinin

Solubilization and Electrophoretic Characterization of Select Edible Nut Seed Proteins

Purified Starches from 18 Pulses Have Markedly Different Morphology, Oil Absorption and Water Absorption Capacities, Swelling Power, and Turbidity

A Sensitive and Robust Competitive Enzyme-Linked Immunosorbent Assay for Brazil Nut (Bertholletia excelsa L.) Detection

Tree Nut Allergens

Cloning, Expression and Patient IgE Reactivity of Recombinant Pru du 6, an 11S Globulin from Almond

Food Allergy

Linear IgE-epitope mapping and comparative structural homology modeling of hazelnut and English walnut 11S globulins

Cloning and Characterization of 2S Albumin, Car i 1, a Major Allergen in Pecan

Effect of deglycosylation on immunoreactivity and in vitro pepsin digestibility of major cashew (Anacardium occidentale L.) allergen, Ana o 1

Functional Properties of Select Dry Bean Seeds and Flours

Ana o 2, a Major Cashew (Anacardium occidentale L.) Nut Allergen of the Legumin Family

Characterization of a cashew allergen, 11S globulin (Ana o 2), conformational epitope

Immunoreactivity of Biochemically Purified Amandin from Thermally Processed Almonds (Prunus dulcis L.)

Mapping of a conformational epitope on the cashew allergen Ana o 2: A discontinuous large subunit epitope dependent upon homologous or heterologous small subunit association

Pistachio (Pistacia vera L.) Detection and Quantification Using a Murine Monoclonal Antibody-Based Direct Sandwich Enzyme-Linked Immunosorbent Assay

Effects of the Maillard Reaction on the Immunoreactivity of Amandin in Food Matrices

Effect of phenolics on amandin immunoreactivity

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