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Purification and Molecular Characterization of Fucoidan Isolated from Ascophyllum nodosum Brown Seaweed Grown in Ireland

Marine drugs, 2023-05, Vol.21 (5), p.315

2023

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Characterization of Phenolic Composition in Lamiaceae Spices by LC-ESI-MS/MS

Journal of agricultural and food chemistry, 2010-10, Vol.58 (19), p.10576-10581

2010

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Herbs, Spices and Medicinal Plants: Processing, Health Benefits and Safety

1st edition., 2020

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Conventional extraction of fucoidan from Irish brown seaweed Fucus vesiculosus followed by ultrasound-assisted depolymerization

Scientific reports, 2024-03, Vol.14 (1), p.6214-6214, Article 6214

2024

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Phytochemicals in Food and Health

Foods, 2021-04, Vol.10 (4), p.901

Rai, Dilip K

2021

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Comprehensive Characterization and Quantification of Antioxidant Compounds in Finger Lime (Citrus australasica L.) by HPLC-QTof-MS and UPLC-MS/MS

Applied sciences, 2022-02, Vol.12 (3), p.1712

2022

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Polyphenols in Agricultural Grassland Crops and Their Health-Promoting Activities—A Review

Foods, 2023-11, Vol.12 (22), p.4122

2023

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Advances in Azorella glabra Wedd. Extract Research: In Vitro Antioxidant Activity, Antiproliferative Effects on Acute Myeloid Leukemia Cells and Bioactive Compound Characterization

Molecules (Basel, Switzerland), 2020-10, Vol.25 (21), p.4890

2020

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Anti-inflammatory properties of potato glycoalkaloids in stimulated Jurkat and Raw 264.7 mouse macrophages

Life sciences (1973), 2013-04, Vol.92 (13), p.775-782

2013

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Anticholinesterase Activities of Different Solvent Extracts of Brewer's Spent Grain

Foods, 2021-04, Vol.10 (5), p.930

2021

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Recent Advances on Application of Ultrasound and Pulsed Electric Field Technologies in the Extraction of Bioactives from Agro-Industrial By-products

Food and bioprocess technology, 2018-02, Vol.11 (2), p.223-241

2018

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Development of Antioxidant and Nutritious Lentil ( Lens culinaris ) Flour Using Controlled Optimized Germination as a Bioprocess

Foods, 2021-11, Vol.10 (12), p.2924

2021

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Higher Antioxidant Activity, Total Flavonols, and Specific Quercetin Glucosides in Two Different Onion (Allium cepa L.) Varieties Grown under Organic Production: Results from a 6‑Year Field Study

Journal of agricultural and food chemistry, 2017-06, Vol.65 (25), p.5122-5132

2017

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Antioxidant-guided isolation and mass spectrometric identification of the major polyphenols in barley (Hordeum vulgare) grain

Food chemistry, 2016-11, Vol.210, p.212-220

2016

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Isolation, purification and characterization of antioxidant peptidic fractions from a bovine liver sarcoplasmic protein thermolysin hydrolyzate

Peptides (New York, N.Y. : 1980), 2011-02, Vol.32 (2), p.388-400

2011

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The Effect of Carnosol, Carnosic Acid and Rosmarinic Acid on the Oxidative Stability of Fat-Filled Milk Powders throughout Accelerated Oxidation Storage

Antioxidants, 2021-05, Vol.10 (5), p.762

2021

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Potential of cultivar and crop management to affect phytochemical content in winter-grown sprouting broccoli (Brassica oleracea L. var. italica)

Journal of the science of food and agriculture, 2014-01, Vol.94 (2), p.322-330

2014

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Water at room temperature as a solvent for the extraction of apple pomace phenolic compounds

Food chemistry, 2012-12, Vol.135 (3), p.1991-1998

2012

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Shotgun proteomics for the preliminary identification of biomarkers of beef sensory tenderness, juiciness and chewiness from plasma and muscle of young Limousin-sired bulls

Meat science, 2021-06, Vol.176, p.108488-108488, Article 108488

2021

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Synthesis of novel 24-amino-25,26,27-trinorlanost-8-enes: Cytotoxic and apoptotic potential in U937 cells

Bioorganic & medicinal chemistry, 2015-05, Vol.23 (9), p.2270-2280

2015

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Ultrasound‐assisted extraction of polyphenols from potato peels: profiling and kinetic modelling

International journal of food science & technology, 2017-06, Vol.52 (6), p.1432-1439

2017

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In silico and in vitro analyses of the angiotensin-I converting enzyme inhibitory activity of hydrolysates generated from crude barley (Hordeum vulgare) protein concentrates

Food chemistry, 2016-07, Vol.203, p.367-374

2016

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Identification of bioactive peptides from a papain hydrolysate of bovine serum albumin and assessment of an antihypertensive effect in spontaneously hypertensive rats

Food research international, 2016-03, Vol.81, p.91-99

2016

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Assessment of RNAlater ® as a Potential Method to Preserve Bovine Muscle Proteins Compared with Dry Ice in a Proteomic Study

Foods, 2019-02, Vol.8 (2), p.60

2019

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A Bovine Fibrinogen-Enriched Fraction as a Source of Peptides with in Vitro Renin and Angiotensin-I-Converting Enzyme Inhibitory Activities

Journal of agricultural and food chemistry, 2015-10, Vol.63 (39), p.8676-8684

2015

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Purification and Molecular Characterization of Fucoidan Isolated from Ascophyllum nodosum Brown Seaweed Grown in Ireland

Characterization of Phenolic Composition in Lamiaceae Spices by LC-ESI-MS/MS

Herbs, Spices and Medicinal Plants: Processing, Health Benefits and Safety

Conventional extraction of fucoidan from Irish brown seaweed Fucus vesiculosus followed by ultrasound-assisted depolymerization

Phytochemicals in Food and Health

Comprehensive Characterization and Quantification of Antioxidant Compounds in Finger Lime (Citrus australasica L.) by HPLC-QTof-MS and UPLC-MS/MS

Polyphenols in Agricultural Grassland Crops and Their Health-Promoting Activities—A Review

Advances in Azorella glabra Wedd. Extract Research: In Vitro Antioxidant Activity, Antiproliferative Effects on Acute Myeloid Leukemia Cells and Bioactive Compound Characterization

Anti-inflammatory properties of potato glycoalkaloids in stimulated Jurkat and Raw 264.7 mouse macrophages

Anticholinesterase Activities of Different Solvent Extracts of Brewer's Spent Grain

Recent Advances on Application of Ultrasound and Pulsed Electric Field Technologies in the Extraction of Bioactives from Agro-Industrial By-products

Development of Antioxidant and Nutritious Lentil ( Lens culinaris ) Flour Using Controlled Optimized Germination as a Bioprocess

Higher Antioxidant Activity, Total Flavonols, and Specific Quercetin Glucosides in Two Different Onion (Allium cepa L.) Varieties Grown under Organic Production: Results from a 6‑Year Field Study

Antioxidant-guided isolation and mass spectrometric identification of the major polyphenols in barley (Hordeum vulgare) grain

Isolation, purification and characterization of antioxidant peptidic fractions from a bovine liver sarcoplasmic protein thermolysin hydrolyzate

The Effect of Carnosol, Carnosic Acid and Rosmarinic Acid on the Oxidative Stability of Fat-Filled Milk Powders throughout Accelerated Oxidation Storage

Potential of cultivar and crop management to affect phytochemical content in winter-grown sprouting broccoli (Brassica oleracea L. var. italica)

Water at room temperature as a solvent for the extraction of apple pomace phenolic compounds

Shotgun proteomics for the preliminary identification of biomarkers of beef sensory tenderness, juiciness and chewiness from plasma and muscle of young Limousin-sired bulls

Synthesis of novel 24-amino-25,26,27-trinorlanost-8-enes: Cytotoxic and apoptotic potential in U937 cells

Ultrasound‐assisted extraction of polyphenols from potato peels: profiling and kinetic modelling

In silico and in vitro analyses of the angiotensin-I converting enzyme inhibitory activity of hydrolysates generated from crude barley (Hordeum vulgare) protein concentrates

Identification of bioactive peptides from a papain hydrolysate of bovine serum albumin and assessment of an antihypertensive effect in spontaneously hypertensive rats

Assessment of RNAlater ® as a Potential Method to Preserve Bovine Muscle Proteins Compared with Dry Ice in a Proteomic Study

A Bovine Fibrinogen-Enriched Fraction as a Source of Peptides with in Vitro Renin and Angiotensin-I-Converting Enzyme Inhibitory Activities

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