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Antimicrobial Compounds from Crustaceans and Their Applications for Extending Shelf-Life of Marine-Based Foods

Turkish journal of fisheries and aquatic sciences, 2020-08, Vol.20 (8), p.629-646

2020

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Antioxidant and antibacterial properties of guava leaf extracts as affected by solvents used for prior dechlorophyllization

Journal of food biochemistry, 2018-10, Vol.42 (5), p.e12600-n/a

2018

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Arundinosides I-IX and graminifolosides A-B: 2R-benzylmalate and 2R-isobutylmalates derivatives from Arundina graminifolia (D.Don) Hochr. with antioxidant, cytocompatibility and cytoprotective properties

Phytochemistry (Oxford), 2023-02, Vol.206, p.113504, Article 113504

2023

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Betalains Alleviate Exercise-Induced Oxidative Stress, Inflammation, and Fatigue and Improve Sports Performance: an Update on Recent Advancement

Current nutrition reports, 2023-12, Vol.12 (4), p.778-787

2023

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Bioactive Compounds in Fermented Fish and Meat Products: Health Aspects

Bioactive Compounds in Fermented Foods, 2022, p.325-362

1, 2022

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Bioactivity Potentials and General Applications of Fish Protein Hydrolysates

International journal of peptide research and therapeutics, 2021-03, Vol.27 (1), p.109-118

2021

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Coconut husk extract: antibacterial properties and its application for shelf‐life extension of Asian sea bass slices

International journal of food science & technology, 2019-03, Vol.54 (3), p.810-822

2019

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Cold atmospheric plasma‐induced protein modification: Novel nonthermal processing technology to improve protein quality, functionality, and allergenicity reduction

Comprehensive reviews in food science and food safety, 2023-05, Vol.22 (3), p.2197-2234

2023

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Cold plasma combined with liposomal ethanolic coconut husk extract: A potential hurdle technology for shelf-life extension of Asian sea bass slices packaged under modified atmosphere

Innovative food science & emerging technologies, 2020-10, Vol.65, p.102448, Article 102448

2020

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The Combined Effect of Squid Pen Chitooligosaccharide and High Voltage Cold Atmospheric Plasma on the Quality of Asian Sea Bass Slices Inoculated with Pseudomonas aeruginosa

Turkish journal of fisheries and aquatic sciences, 2021-01, Vol.21 (1), p.41-50

2021

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Combined effects of high voltage cold atmospheric plasma and antioxidants on the qualities and shelf-life of Asian sea bass slices

Innovative food science & emerging technologies, 2019-06, Vol.54, p.113-122

2019

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Comparative study on nitrogen and argon-based modified atmosphere packaging on microbiological, chemical, and sensory attributes as well as on microbial diversity of Asian sea bass

Food packaging and shelf life, 2019-12, Vol.22, p.100404, Article 100404

2019

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Correction: UPLC–ESI–QTOF–MS profiling, antioxidant, antidiabetic, antibacterial, anti-inflammatory, antiproliferative activities and in silico molecular docking analysis of Barleria strigosa

Chemical and biological technologies in agriculture, 2023-09, Vol.10 (1), p.95-2, Article 95

2023

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Corrigendum to “Synthesis and characterization of novel poly(3-aminophenyl boronic acid-co-vinyl alcohol) nanocomposite polymer stabilized silver nanoparticles with antibacterial and antioxidant applications” [Colloids Surf. B: Biointerfaces 193 (2020) 111112]

Colloids and surfaces, B, Biointerfaces, 2022-03, Vol.211, p.112275-112275, Article 112275

2022

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Dielectric barrier discharge cold atmospheric plasma: Bacterial inactivation mechanism

Journal of food safety, 2019-12, Vol.39 (6), p.n/a

2019

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Dielectric Barrier Discharge High Voltage Cold Atmospheric Plasma: An Innovative Nonthermal Technology for Extending the Shelf‐Life of Asian Sea Bass Slices

Journal of food science, 2019-07, Vol.84 (7), p.1871-1880

2019

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Effect of the extract from custard apple (Annona squamosa) leaves prepared with pulsed electric field‐assisted process on the diversity of microorganisms and shelf‐life of refrigerated squid rings

International journal of food science & technology, 2021-12, Vol.56 (12), p.6527-6538

2021

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Enzymatic Modification of Plant Proteins for Improved Functional and Bioactive Properties

Food and bioprocess technology, 2023-06, Vol.16 (6), p.1216-1234

2023

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Ethanolic guava leaf extract with different chlorophyll removal processes: Antioxidant properties and its preventive effect on lipid oxidation in Pacific white shrimp

International journal of food science & technology, 2021-04, Vol.56 (4), p.1671-1681

2021

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Ethanolic guava leaf extracts with different chlorophyll removal processes: Anti-melanosis, antibacterial properties and the impact on qualities of Pacific white shrimp during refrigerated storage

Food chemistry, 2021-03, Vol.341 (Pt 2), p.128251, Article 128251

2021

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Ethanolic Noni (Morinda citrifolia L.) leaf extract dechlorophyllised using sedimentation process: Antioxidant, antibacterial properties and efficacy in extending the shelf‐life of striped catfish slices

International journal of food science & technology, 2021-06, Vol.56 (6), p.2804-2819

2021

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Exploration of Biocompatible Ascorbic Acid Reduced and Stabilized Gold Nanoparticles, as Sensitive and Selective Detection Nanoplatform for Silver Ion in Solution

Plasmonics (Norwell, Mass.), 2024-07

2024

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Germination: an alternative source to promote phytonutrients in edible seeds

Food quality and safety, 2020-08, Vol.4 (3), p.129-133

2020

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High voltage cold atmospheric plasma: Antibacterial properties and its effect on quality of Asian sea bass slices

Innovative food science & emerging technologies, 2019-03, Vol.52, p.305-312

2019

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Hyperoside attenuates neuroinflammation, cognitive impairment and oxidative stress via suppressing TNF-α/NF-κB/caspase-3 signaling in type 2 diabetes rats

Nutritional neuroscience, 2022-08, Vol.25 (8), p.1774-1784

2022

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Antimicrobial Compounds from Crustaceans and Their Applications for Extending Shelf-Life of Marine-Based Foods

Antioxidant and antibacterial properties of guava leaf extracts as affected by solvents used for prior dechlorophyllization

Arundinosides I-IX and graminifolosides A-B: 2R-benzylmalate and 2R-isobutylmalates derivatives from Arundina graminifolia (D.Don) Hochr. with antioxidant, cytocompatibility and cytoprotective properties

Betalains Alleviate Exercise-Induced Oxidative Stress, Inflammation, and Fatigue and Improve Sports Performance: an Update on Recent Advancement

Bioactive Compounds in Fermented Fish and Meat Products: Health Aspects

Bioactivity Potentials and General Applications of Fish Protein Hydrolysates

Coconut husk extract: antibacterial properties and its application for shelf‐life extension of Asian sea bass slices

Cold atmospheric plasma‐induced protein modification: Novel nonthermal processing technology to improve protein quality, functionality, and allergenicity reduction

Cold plasma combined with liposomal ethanolic coconut husk extract: A potential hurdle technology for shelf-life extension of Asian sea bass slices packaged under modified atmosphere

The Combined Effect of Squid Pen Chitooligosaccharide and High Voltage Cold Atmospheric Plasma on the Quality of Asian Sea Bass Slices Inoculated with Pseudomonas aeruginosa

Combined effects of high voltage cold atmospheric plasma and antioxidants on the qualities and shelf-life of Asian sea bass slices

Comparative study on nitrogen and argon-based modified atmosphere packaging on microbiological, chemical, and sensory attributes as well as on microbial diversity of Asian sea bass

Correction: UPLC–ESI–QTOF–MS profiling, antioxidant, antidiabetic, antibacterial, anti-inflammatory, antiproliferative activities and in silico molecular docking analysis of Barleria strigosa

Corrigendum to “Synthesis and characterization of novel poly(3-aminophenyl boronic acid-co-vinyl alcohol) nanocomposite polymer stabilized silver nanoparticles with antibacterial and antioxidant applications” [Colloids Surf. B: Biointerfaces 193 (2020) 111112]

Dielectric barrier discharge cold atmospheric plasma: Bacterial inactivation mechanism

Dielectric Barrier Discharge High Voltage Cold Atmospheric Plasma: An Innovative Nonthermal Technology for Extending the Shelf‐Life of Asian Sea Bass Slices

Effect of the extract from custard apple (Annona squamosa) leaves prepared with pulsed electric field‐assisted process on the diversity of microorganisms and shelf‐life of refrigerated squid rings

Enzymatic Modification of Plant Proteins for Improved Functional and Bioactive Properties

Ethanolic guava leaf extract with different chlorophyll removal processes: Antioxidant properties and its preventive effect on lipid oxidation in Pacific white shrimp

Ethanolic guava leaf extracts with different chlorophyll removal processes: Anti-melanosis, antibacterial properties and the impact on qualities of Pacific white shrimp during refrigerated storage

Ethanolic Noni (Morinda citrifolia L.) leaf extract dechlorophyllised using sedimentation process: Antioxidant, antibacterial properties and efficacy in extending the shelf‐life of striped catfish slices

Exploration of Biocompatible Ascorbic Acid Reduced and Stabilized Gold Nanoparticles, as Sensitive and Selective Detection Nanoplatform for Silver Ion in Solution

Germination: an alternative source to promote phytonutrients in edible seeds

High voltage cold atmospheric plasma: Antibacterial properties and its effect on quality of Asian sea bass slices

Hyperoside attenuates neuroinflammation, cognitive impairment and oxidative stress via suppressing TNF-α/NF-κB/caspase-3 signaling in type 2 diabetes rats

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